Welcome to this week's Open Thread at The Kitchn! We're concentrating on eating lighter and healthier this month. Questions? Great recipes? Good ideas? Discuss them here.
Open Thread 191
(Top image: Faith Durand, from this recipe: Israeli Couscous with Chard)
Comments (3)
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I've got a couple of pounds of carrots that are about to go bad. They're not that great to eat raw anymore, even when shredded. What should I cook to use them all up?
view Michelle of Montreal's profile
If you want something sweet, try a carrot souffle (easier than normal souffles) or a savory carrot soup.
view juice's profile
Carrot quick bread or cake perhaps.
view CallieKoch's profile