I've been seeing a lot of places do "bacon wrapped" whatever-- figs, asparagus, other veggies, etc.
what is the easiest, fool-proof way to cook a bacon-wrapped-whatever? do i need some toothpicks to do the trick? where do i cook the bacon-wrapped-whatevers? in the oven or on a grill?
thanks in advance!
posted by
oohbladee
on 2008-10-08 16:43:20 view
oohbladee's
profile
Dinner tonight -- pan-seared scallops over greens with a side of roasted butternut squash.
Not really sure if the two go together, but I'm excited to see :-)
posted by
apointe
on 2008-10-08 18:16:49 view
apointe's
profile
Dinner tonight-Country ham and grits with red-eye gravy!
posted by
kathrine
on 2008-10-08 19:11:26 view
kathrine's
profile
Breaded chicken breast cutlets eggplant bake (grilled eggplant slices/ricotta/eggplant/tomato sauce/some cheese on top) and a simple green salad
well, with homemade bread... :-)
posted by
SallyBR
on 2008-10-08 19:17:16 view
SallyBR's
profile
Tonight we had a fall tempeh recipe from Whole Foods (http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1782)with an Asian-style Swiss chard sautee.
posted by
maggiepcs
on 2008-10-08 23:21:53 view
maggiepcs's
profile
We are flat broke until the 15th so it was TJ's Mac n' Cheese with cut-up Tofu Dogs and frozen peas and pearl onions mixed in! And frozen Concord grapes for dessert. Crunch!
posted by
Bx
on 2008-10-09 00:21:15 view
Bx's
profile
I made green bean casserole! What are some great Spanish dishes? I am planning on making Spanish food for my friend who is visiting this weekend.
I will have to be quite creative as I have a lack of groceries and am also broke like Bx until payday on the 15th.. I have a little bit of tofu left, a red bell pepper, an onion, eggs, and half an avocado. I'm thinking some sort of veggie stir-fry with some brown rice.
I already know the sauce I'll stir-fry it in! Maple/orange glaze
1 table spoon soy sauce
1 tablespoon pure maple syrup
1 tablespoon orange juice
1 teaspoon minced ginger
dash of garlic powder
I'm fixing barbecued pork steaks and green bean cassarole. It's an old family favorite.
posted by
Aldyth
on 2008-10-10 16:47:06 view
Aldyth's
profile
This weekend will be mostly planning and prepping for cooking. Braised lamb shanks for Thanksgiving dinner on Sunday night, but I still have to figure out what to eat for on election night (October 14th) when we have people over to watch the returns.
I remember eating Danish Rice Pudding in '95 while watching the returns with friends. Something soothing, I thought (mind you, I can't eat rice anymore, so it's out for me this time).
I made a gumbo and was inspired to make some sidecars in my vintage cocktail shaker, glass with a metal top. Now we can't get the lid off. It was leaking and spouse tightened it, but it was crooked and not in the threads correctly. Tried hot water, cold water, soap, wasn't there a thread once on how to get things loosened? Can't find it, Any ideas?
posted by
Kate (NC)
on 2008-10-13 12:47:42 view
Kate (NC)'s
profile
michelle, a big lasagna is the best thing, because making it ahead and reheating only improves it and everybody loves it.
posted by
Kate (NC)
on 2008-10-13 12:49:32 view
Kate (NC)'s
profile
Rice with Darjeeling tea-infused basil chili peanut sauce. (vegan!)
posted by
aliciak
on 2008-10-13 20:12:17 view
aliciak's
profile
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huevos rancheros with tomatillo salsa.
view AustinRP's profile
Mmm dinner tonight is going to be Bahn or Vermicelli Bowls with grilled pork and shrimp.
Yum!
view revolution9's profile
I've been seeing a lot of places do "bacon wrapped" whatever-- figs, asparagus, other veggies, etc.
what is the easiest, fool-proof way to cook a bacon-wrapped-whatever? do i need some toothpicks to do the trick? where do i cook the bacon-wrapped-whatevers? in the oven or on a grill?
thanks in advance!
view oohbladee's profile
Dinner tonight -- pan-seared scallops over greens with a side of roasted butternut squash.
Not really sure if the two go together, but I'm excited to see :-)
view apointe's profile
Dinner tonight-Country ham and grits with red-eye gravy!
view kathrine's profile
Breaded chicken breast cutlets eggplant bake (grilled eggplant slices/ricotta/eggplant/tomato sauce/some cheese on top) and a simple green salad
well, with homemade bread... :-)
view SallyBR's profile
Tonight we had a fall tempeh recipe from Whole Foods (http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1782)with an Asian-style Swiss chard sautee.
view maggiepcs's profile
We are flat broke until the 15th so it was TJ's Mac n' Cheese with cut-up Tofu Dogs and frozen peas and pearl onions mixed in! And frozen Concord grapes for dessert. Crunch!
view Bx's profile
I made green bean casserole! What are some great Spanish dishes? I am planning on making Spanish food for my friend who is visiting this weekend.
view reggiesoang's profile
I will have to be quite creative as I have a lack of groceries and am also broke like Bx until payday on the 15th.. I have a little bit of tofu left, a red bell pepper, an onion, eggs, and half an avocado. I'm thinking some sort of veggie stir-fry with some brown rice.
I already know the sauce I'll stir-fry it in! Maple/orange glaze
1 table spoon soy sauce
1 tablespoon pure maple syrup
1 tablespoon orange juice
1 teaspoon minced ginger
dash of garlic powder
Trust me, it's good.
view Goosebucket's profile
I'm fixing barbecued pork steaks and green bean cassarole. It's an old family favorite.
view Aldyth's profile
This weekend will be mostly planning and prepping for cooking. Braised lamb shanks for Thanksgiving dinner on Sunday night, but I still have to figure out what to eat for on election night (October 14th) when we have people over to watch the returns.
view Michelle of Montreal's profile
Michelle of Montreal:
I remember eating Danish Rice Pudding in '95 while watching the returns with friends. Something soothing, I thought (mind you, I can't eat rice anymore, so it's out for me this time).
I'm going to be a basket-case by then I think.
view mschatelaine's profile
I made a gumbo and was inspired to make some sidecars in my vintage cocktail shaker, glass with a metal top. Now we can't get the lid off. It was leaking and spouse tightened it, but it was crooked and not in the threads correctly. Tried hot water, cold water, soap, wasn't there a thread once on how to get things loosened? Can't find it, Any ideas?
view Kate (NC)'s profile
michelle, a big lasagna is the best thing, because making it ahead and reheating only improves it and everybody loves it.
view Kate (NC)'s profile
Rice with Darjeeling tea-infused basil chili peanut sauce. (vegan!)
view aliciak's profile