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Open Thread 176

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Any questions or good ideas?
And what's for dinner tonight?
 
 

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Comments (16)

huevos rancheros with tomatillo salsa.

posted by AustinRP on October 8th 2008 at 11:35am
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Mmm dinner tonight is going to be Bahn or Vermicelli Bowls with grilled pork and shrimp.
Yum!

posted by revolution9 on October 8th 2008 at 11:37am
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I've been seeing a lot of places do "bacon wrapped" whatever-- figs, asparagus, other veggies, etc.

what is the easiest, fool-proof way to cook a bacon-wrapped-whatever? do i need some toothpicks to do the trick? where do i cook the bacon-wrapped-whatevers? in the oven or on a grill?

thanks in advance!

posted by oohbladee on October 8th 2008 at 11:43am
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Dinner tonight -- pan-seared scallops over greens with a side of roasted butternut squash.

Not really sure if the two go together, but I'm excited to see :-)

posted by apointe on October 8th 2008 at 1:16pm
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Dinner tonight-Country ham and grits with red-eye gravy!

posted by kathrine on October 8th 2008 at 2:11pm
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Breaded chicken breast cutlets eggplant bake (grilled eggplant slices/ricotta/eggplant/tomato sauce/some cheese on top) and a simple green salad

well, with homemade bread... :-)

posted by SallyBR on October 8th 2008 at 2:17pm
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Tonight we had a fall tempeh recipe from Whole Foods (http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1782)with an Asian-style Swiss chard sautee.

posted by maggiepcs on October 8th 2008 at 6:21pm
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We are flat broke until the 15th so it was TJ's Mac n' Cheese with cut-up Tofu Dogs and frozen peas and pearl onions mixed in! And frozen Concord grapes for dessert. Crunch!

posted by Bx on October 8th 2008 at 7:21pm
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I made green bean casserole! What are some great Spanish dishes? I am planning on making Spanish food for my friend who is visiting this weekend.

posted by reggiesoang on October 8th 2008 at 7:53pm
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I will have to be quite creative as I have a lack of groceries and am also broke like Bx until payday on the 15th.. I have a little bit of tofu left, a red bell pepper, an onion, eggs, and half an avocado. I'm thinking some sort of veggie stir-fry with some brown rice.

I already know the sauce I'll stir-fry it in! Maple/orange glaze
1 table spoon soy sauce
1 tablespoon pure maple syrup
1 tablespoon orange juice
1 teaspoon minced ginger
dash of garlic powder

Trust me, it's good.

posted by Goosebucket on October 9th 2008 at 8:36am
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I'm fixing barbecued pork steaks and green bean cassarole. It's an old family favorite.

posted by Aldyth on October 10th 2008 at 11:47am
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This weekend will be mostly planning and prepping for cooking. Braised lamb shanks for Thanksgiving dinner on Sunday night, but I still have to figure out what to eat for on election night (October 14th) when we have people over to watch the returns.

posted by Michelle of Montreal on October 10th 2008 at 12:15pm
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Michelle of Montreal:

I remember eating Danish Rice Pudding in '95 while watching the returns with friends. Something soothing, I thought (mind you, I can't eat rice anymore, so it's out for me this time).

I'm going to be a basket-case by then I think.

posted by mschatelaine on October 11th 2008 at 10:02am
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I made a gumbo and was inspired to make some sidecars in my vintage cocktail shaker, glass with a metal top. Now we can't get the lid off. It was leaking and spouse tightened it, but it was crooked and not in the threads correctly. Tried hot water, cold water, soap, wasn't there a thread once on how to get things loosened? Can't find it, Any ideas?

posted by Kate (NC) on October 13th 2008 at 7:47am
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michelle, a big lasagna is the best thing, because making it ahead and reheating only improves it and everybody loves it.

posted by Kate (NC) on October 13th 2008 at 7:49am
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Rice with Darjeeling tea-infused basil chili peanut sauce. (vegan!)

posted by aliciak on October 13th 2008 at 3:12pm
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