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Open Thread 153

Are you cooking this weekend? Questions? Ideas?

Faith
May 9, 2008 03:15PM
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Comments (2)

I am making two sweet (bittersweet chocolate and cranberry) and two savory (Italian cheese and rosemary) batches of shortbreads for Mother's Day brunch. I also hope to make some black bean chili for the week.

posted by lizaboo on 2008-05-09 17:05:47
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Yum, I love savory shortbread. I won't see my mother until next weekend; I'll be surprising her by showing up at her house while she's gone! Not sure what I'm cooking for her yet.
This weekend though is chicken stock weekend and pork chops with a rhubarb wine sauce that I saw on Martha Stewart.

posted by sjbreeze on 2008-05-09 19:22:10
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