Drunken Tuscan Pasta (vermicelli boiled in a bottle of chianti and water) with portabellos, pancetta, fresh rosemary, garlic, nutmeg and parmesan. Delicious!
posted by
scuuster
on 2008-04-22 16:00:43 view
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Drunken pasta! Hmm. I know an Italian who might like that very much. Thanks for the idea, scuuster - do you have a recipe anywhere?
posted by
faith
on 2008-04-22 16:10:34 view
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Grilled shrimp in a cilantro-lime-olive oil marinade, grilled Asparagus with sesame oil-soy-sauce-brown-sugar marinade and grilled steaks. mmmmmm....
posted by
HarkinB
on 2008-04-22 16:13:12 view
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YES! It's actually a *blush* Rachel Ray recipe that I got from one of her cookbooks. However, I just went and googled it and found a link to the same recipe here: http://www.recipezaar.com/203999. Enjoy!
posted by
scuuster
on 2008-04-22 16:18:48 view
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Oops - I think the link above included the period at the end of the hyperlink and it won't load. Try this one: http://www.recipezaar.com/203999
posted by
scuuster
on 2008-04-22 16:20:20 view
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I'm working on my sourdough loaves and think tonight I will make something with lentils. I cleaned out the fridge this weekend and now need to wheedle down the pantry. Tomorrow I'm in charge of salad for my cooking club.
posted by
aleec
on 2008-04-22 16:27:12 view
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I'm doing a recipe (ok, not much recipe involved) that I heard recently on KCRW's Good Food - a roasted aspargus bundle with a fried egg on top and a little parmesan. Quick and simple.
posted by
amm1029
on 2008-04-22 16:34:14 view
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posted by
Chez US
on 2008-04-23 18:13:14 view
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Happy Earth Day! We're cooking a lot of greens this week. Seems fitting. (although we do cook a lot of them every week).
posted by
tedroden
on 2008-04-23 20:38:48 view
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Drunken Tuscan Pasta (vermicelli boiled in a bottle of chianti and water) with portabellos, pancetta, fresh rosemary, garlic, nutmeg and parmesan. Delicious!
view scuuster's profile
Drunken pasta! Hmm. I know an Italian who might like that very much. Thanks for the idea, scuuster - do you have a recipe anywhere?
view faith's profile
Grilled shrimp in a cilantro-lime-olive oil marinade, grilled Asparagus with sesame oil-soy-sauce-brown-sugar marinade and grilled steaks. mmmmmm....
view HarkinB's profile
YES! It's actually a *blush* Rachel Ray recipe that I got from one of her cookbooks. However, I just went and googled it and found a link to the same recipe here: http://www.recipezaar.com/203999. Enjoy!
view scuuster's profile
Oops - I think the link above included the period at the end of the hyperlink and it won't load. Try this one: http://www.recipezaar.com/203999
view scuuster's profile
I'm working on my sourdough loaves and think tonight I will make something with lentils. I cleaned out the fridge this weekend and now need to wheedle down the pantry. Tomorrow I'm in charge of salad for my cooking club.
view aleec's profile
I'm doing a recipe (ok, not much recipe involved) that I heard recently on KCRW's Good Food - a roasted aspargus bundle with a fried egg on top and a little parmesan. Quick and simple.
view amm1029's profile
I have proof that KFC uses very fresh chicken:
http://www.flickr.com/photos/art_chel/2432310811/in/set-72157604666261248/
view art's profile
WE made spicy calamari ... YUMMY!
http://www.chezus.com/?p=310
view Chez US's profile
Happy Earth Day! We're cooking a lot of greens this week. Seems fitting. (although we do cook a lot of them every week).
view tedroden's profile