posted by
wig3000
on March 28th 2008 at 12:15pm view
wig3000's
profile
Spicy Orange Beef - Roasted Chicken with Cornbread Stuffing - Creamy Lemon Pie - and Cinnamon Rolls with Cream Cheese Frosting. It's still cold and snowy and home cooking is comforting.
posted by
judy0044
on March 28th 2008 at 1:34pm view
judy0044's
profile
Will be trying some recipes from John Pawson's "Living and Eating".
posted by
art
on March 28th 2008 at 2:28pm view
art's
profile
No idea, I have 20 people coming over for a BBQ.
posted by
jenniejen
on March 28th 2008 at 3:03pm view
jenniejen's
profile
Anyone have non-dessert rhubarb recipe?
posted by
alyssazor
on March 28th 2008 at 3:30pm view
alyssazor's
profile
Chocolate cupcakes with peanut butter frosting. I've been daydreaming about them all week.
posted by
TaraGL
on March 28th 2008 at 4:18pm view
TaraGL's
profile
I just made a fantastic pesto using blanched almonds, sun dried tomatoes, feta, garlic and olive oil. Sooooo good!
I'll be breaking out the pasta maker this weekend and making some fresh linguine. And some bread--but ever since I bought "Artisan bread in 5 minutes a day" which I read about at this site, I've been making fresh bread almost every day...so delicious!
posted by
jooleeyet
on March 29th 2008 at 7:49am view
jooleeyet's
profile
I made roasted lamb shoulder with boiled potatoes. Later I'll make pumpkin ravioli.
posted by
twosavoie
on March 29th 2008 at 10:57am view
twosavoie's
profile
Asparagus risotto. I'm definitely pushing spring a little--it's cold! But I can't wait any longer!
posted by
cmcinnyc
on March 29th 2008 at 12:51pm view
cmcinnyc's
profile
Thanks to Epicurious, I'm trying out a couple of new recipes tonight. Braised chicken with shallots and sweet onions and white chedder cheese mashed potatoes.
posted by
rose
on March 29th 2008 at 1:03pm view
rose's
profile
Jooleeyet - I've been reading that book this weekend and want to start, but I have to go get myself a pizza stone first...I'm especially excited about making home-made pita bread!
posted by
Rosie
on March 30th 2008 at 4:59am view
Rosie's
profile
hey, does anyone know of a cook book with some healthy dishes (mainly dinner entrees) that has a picture for EVERY recipe in the book? good selection of foods is cool, too, as i'm not looking for vegetarian or thai or anything specific.
i've been on the hunt, but most cookbooks only have pictures for a select few of the recipes, not all. and i'm a very visual person. me needs picturebook! ;)
any ideas?
posted by
kdkaboom
on March 31st 2008 at 5:14am view
kdkaboom's
profile
After eating out all this weekend while visiting relatives, all I want to think about cooking and eating is rice and beans, nice simple lentil dishes, and salad.
posted by
schmanders
on March 31st 2008 at 11:26am view
schmanders's
profile
Does anyone know what the next bookclub book is? I thought there was an announcement, but my mind's a blank.
posted by
Pixie
on April 1st 2008 at 4:43pm view
Pixie's
profile
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There won't be much cooking at our home this weekend, but we did get a chance to try Marlena Spieler's 'Big Meatballs' recipe from the San Francisco Chronicle's Food Section this week. We substituted fresh thyme and sage for the parsley. This flexible meatball recipe may become a staple for us:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/03/26/FDKUU9LTT.DTL&hw=meatballs&sn=001&sc=1000
view wig3000's profile
Spicy Orange Beef - Roasted Chicken with Cornbread Stuffing - Creamy Lemon Pie - and Cinnamon Rolls with Cream Cheese Frosting. It's still cold and snowy and home cooking is comforting.
view judy0044's profile
Will be trying some recipes from John Pawson's "Living and Eating".
view art's profile
No idea, I have 20 people coming over for a BBQ.
view jenniejen's profile
Anyone have non-dessert rhubarb recipe?
view alyssazor's profile
Chocolate cupcakes with peanut butter frosting. I've been daydreaming about them all week.
view TaraGL's profile
I just made a fantastic pesto using blanched almonds, sun dried tomatoes, feta, garlic and olive oil. Sooooo good!
view Eve in Hochelaga's profile
tuesday is sourdough day (no foolin'!), so i'm feeding my starter and making some yet-to-be-determined-but-definitely-fabulous bread!
view agmannon's profile
Pear-ginger crumble. Mmmmm.
view millzee's profile
alyssazor--I remember seeing a rhubarb relish recipe at allrecipe.com, as well as this rhubarb ketchup one at Food & Wine: http://www.foodandwine.com/recipes/rhubarb-ketchup.
I'll be breaking out the pasta maker this weekend and making some fresh linguine. And some bread--but ever since I bought "Artisan bread in 5 minutes a day" which I read about at this site, I've been making fresh bread almost every day...so delicious!
view jooleeyet's profile
I made roasted lamb shoulder with boiled potatoes. Later I'll make pumpkin ravioli.
view twosavoie's profile
Asparagus risotto. I'm definitely pushing spring a little--it's cold! But I can't wait any longer!
view cmcinnyc's profile
Thanks to Epicurious, I'm trying out a couple of new recipes tonight. Braised chicken with shallots and sweet onions and white chedder cheese mashed potatoes.
view rose's profile
Jooleeyet - I've been reading that book this weekend and want to start, but I have to go get myself a pizza stone first...I'm especially excited about making home-made pita bread!
view Rosie's profile
Dories' Perfect Party Cake!
http://chezdeniseetlaudalino.blogspot.com/2008/03/perfect-party-cake.html
view Chez US's profile
I can't decide if i am going to make Pad Thai or get take out from the Thai restaurant across the street.
view culinarytherapy's profile
hey, does anyone know of a cook book with some healthy dishes (mainly dinner entrees) that has a picture for EVERY recipe in the book? good selection of foods is cool, too, as i'm not looking for vegetarian or thai or anything specific.
i've been on the hunt, but most cookbooks only have pictures for a select few of the recipes, not all. and i'm a very visual person. me needs picturebook! ;)
any ideas?
view kdkaboom's profile
After eating out all this weekend while visiting relatives, all I want to think about cooking and eating is rice and beans, nice simple lentil dishes, and salad.
view schmanders's profile
Does anyone know what the next bookclub book is? I thought there was an announcement, but my mind's a blank.
view Pixie's profile