Michelle of Montreal I usually put it into the microwave and go by seconds so the honey softens and does not melt
posted by
blondee47
on February 12th 2008 at 12:57pm view
blondee47's
profile
Elizabeth -- how about a gratin or some sort of ratatouille?
posted by
laetitiae
on February 12th 2008 at 1:12pm view
laetitiae's
profile
I need an AMAZING chocolate dessert. Something along the lines of a souffle perhaps? I am open to any suggestions. Anyone?
posted by
alyssazor
on February 12th 2008 at 1:19pm view
alyssazor's
profile
Alyssazor,
What about individual molten cakelets? I developed a recipe for some, in my book. If you happen to be making just two (just a guess), you can pretty easily divide the recipe into thirds, to make two instead of six servings.
posted by
Sara Kate
on February 12th 2008 at 2:21pm view
Sara Kate's
profile
Sara, that sounds perfect! Thanks.
posted by
alyssazor
on February 12th 2008 at 2:46pm view
alyssazor's
profile
oooh ratatouille would be SO good.
posted by
elizabeth in AL
on February 13th 2008 at 4:16am view
elizabeth in AL's
profile
Michelle of Montreal-
I like to heat up a shallow saucepan of water and then set the honey container in the hot water to soften up. In general I'm not a fan of the microwave, hence my lo-tech method!
posted by
eat more lemons
on February 13th 2008 at 5:27am view
eat more lemons's
profile
With Candida becoming a major problem in North America, I'm curious about some recipes that don't require sugar (even in many ways fruit), flour and yeasts.
We get together with a bunch of friends one evening of the week and I never know what to make for her so that there's some variety.
posted by
CWillows
on February 13th 2008 at 6:39am view
CWillows's
profile
This one could be elementary, but what makes a cookie recipe come out flat? Cooked what was supposed to be dessert for tonight and the cookies came out completely flat and crispy. Any thoughts?
posted by
tipperella
on February 14th 2008 at 7:24am view
tipperella's
profile
Reset Password
Enter the email address you used to register and we will email you a new password.
Thank you, your account has been registered.
We have sent an email to the address you registered with for verification purposes. Please use the link in the verification email to activate your account.
Your Password Has Been Reset.
We have sent an email to the address requested with your login information.
anyone got any ideas for a french inspired main dish that's vegetarian for valentine's day??
view elizabeth in AL's profile
Is there a way to make my crystallized honey liquid again? Or at least usable?
view Michelle of Montreal's profile
Michelle of Montreal I usually put it into the microwave and go by seconds so the honey softens and does not melt
view blondee47's profile
Elizabeth -- how about a gratin or some sort of ratatouille?
view laetitiae's profile
I need an AMAZING chocolate dessert. Something along the lines of a souffle perhaps? I am open to any suggestions. Anyone?
view alyssazor's profile
Alyssazor,
What about individual molten cakelets? I developed a recipe for some, in my book. If you happen to be making just two (just a guess), you can pretty easily divide the recipe into thirds, to make two instead of six servings.
view Sara Kate's profile
Sara, that sounds perfect! Thanks.
view alyssazor's profile
oooh ratatouille would be SO good.
view elizabeth in AL's profile
Michelle of Montreal-
I like to heat up a shallow saucepan of water and then set the honey container in the hot water to soften up. In general I'm not a fan of the microwave, hence my lo-tech method!
view eat more lemons's profile
With Candida becoming a major problem in North America, I'm curious about some recipes that don't require sugar (even in many ways fruit), flour and yeasts.
We get together with a bunch of friends one evening of the week and I never know what to make for her so that there's some variety.
view CWillows's profile
This one could be elementary, but what makes a cookie recipe come out flat? Cooked what was supposed to be dessert for tonight and the cookies came out completely flat and crispy. Any thoughts?
view tipperella's profile