Michelle of Montreal I usually put it into the microwave and go by seconds so the honey softens and does not melt
posted by
blondee47
on 2008-02-12 17:57:35 view
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Elizabeth -- how about a gratin or some sort of ratatouille?
posted by
laetitiae
on 2008-02-12 18:12:57 view
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I need an AMAZING chocolate dessert. Something along the lines of a souffle perhaps? I am open to any suggestions. Anyone?
posted by
alyssazor
on 2008-02-12 18:19:02 view
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Alyssazor,
What about individual molten cakelets? I developed a recipe for some, in my book. If you happen to be making just two (just a guess), you can pretty easily divide the recipe into thirds, to make two instead of six servings.
posted by
Sara Kate
on 2008-02-12 19:21:04 view
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Sara, that sounds perfect! Thanks.
posted by
alyssazor
on 2008-02-12 19:46:09 view
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Michelle of Montreal-
I like to heat up a shallow saucepan of water and then set the honey container in the hot water to soften up. In general I'm not a fan of the microwave, hence my lo-tech method!
With Candida becoming a major problem in North America, I'm curious about some recipes that don't require sugar (even in many ways fruit), flour and yeasts.
We get together with a bunch of friends one evening of the week and I never know what to make for her so that there's some variety.
posted by
CWillows
on 2008-02-13 11:39:14 view
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This one could be elementary, but what makes a cookie recipe come out flat? Cooked what was supposed to be dessert for tonight and the cookies came out completely flat and crispy. Any thoughts?
posted by
tipperella
on 2008-02-14 12:24:50 view
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anyone got any ideas for a french inspired main dish that's vegetarian for valentine's day??
view elizabeth in AL's profile
Is there a way to make my crystallized honey liquid again? Or at least usable?
view Michelle of Montreal's profile
Michelle of Montreal I usually put it into the microwave and go by seconds so the honey softens and does not melt
view blondee47's profile
Elizabeth -- how about a gratin or some sort of ratatouille?
view laetitiae's profile
I need an AMAZING chocolate dessert. Something along the lines of a souffle perhaps? I am open to any suggestions. Anyone?
view alyssazor's profile
Alyssazor,
What about individual molten cakelets? I developed a recipe for some, in my book. If you happen to be making just two (just a guess), you can pretty easily divide the recipe into thirds, to make two instead of six servings.
view Sara Kate's profile
Sara, that sounds perfect! Thanks.
view alyssazor's profile
oooh ratatouille would be SO good.
view elizabeth in AL's profile
Michelle of Montreal-
I like to heat up a shallow saucepan of water and then set the honey container in the hot water to soften up. In general I'm not a fan of the microwave, hence my lo-tech method!
view eat more lemons's profile
With Candida becoming a major problem in North America, I'm curious about some recipes that don't require sugar (even in many ways fruit), flour and yeasts.
We get together with a bunch of friends one evening of the week and I never know what to make for her so that there's some variety.
view CWillows's profile
This one could be elementary, but what makes a cookie recipe come out flat? Cooked what was supposed to be dessert for tonight and the cookies came out completely flat and crispy. Any thoughts?
view tipperella's profile