we made beef chili last night- and my favorite thing about it is having chili-mac the next day. cheesy goodness!
posted by
loois
on 2008-01-15 19:09:48 view
loois's
profile
Cream biscuits with fresh sage to be served with minestrone made over the weekend.
posted by
lizaboo
on 2008-01-15 19:21:46 view
lizaboo's
profile
No plans for tonight - I made a big dinner last night and will likely just have leftovers ... or sandwiches with organic carrots in place of potato chips.
posted by
Victoria E
on 2008-01-15 19:26:13 view
Victoria E's
profile
grilled tofu with sweet chili sauce, brown rice and roast kale
as an avid bacon eater, trust me, this is a whole lot better than it sounds.
Being the fitness resolution month of January, we are working on our waistlines and serving a modified recipe from Mireille Guiliano's 'French Women For All Seasons,' skate with capers.
But we'd be happy to toss those plans and eat with art tonight!
posted by
wig3000
on 2008-01-15 20:17:55 view
wig3000's
profile
Comfort food: homemade chicken vegetable soup with dumplings.
posted by
jooleeyet
on 2008-01-16 02:52:57 view
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posted by
vertigo
on 2008-01-16 10:15:56 view
vertigo's
profile
flank-steck fajitas with peppers and onions. we just got a whole bunch of dried chiles, so i think we're going to try and making a spicy 3-chile paste for the meat.
cream biscuits with fresh sage sound *amazing*.
posted by
fizziwink
on 2008-01-16 10:41:30 view
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profile
chicken thighs with some cajun-y spices, steamed brocolli w/ lemon juice, some sort of rice or maybe baked sweet potatoes slices.
that's my usual fare. i don't know how to cook anything else ahah.
posted by
kdkaboom
on 2008-01-16 11:38:20 view
kdkaboom's
profile
Homemade palak paneer with some chapatis. (Actually, I made it last night so tonight's is just leftovers. But leftover palak paneer is better than the day it's made. Let's all those spices mingle and get all happy together. :) )
posted by
laetitiae
on 2008-01-16 21:01:00 view
laetitiae's
profile
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Roast chicken with fingerling potatos and carrots. Tomorrow night though...pork chops that we are getting from a local pig farm....
view cweingarten's profile
Lake Superior Whitefish poached in duck fat with herbs, salt-roasted fingerling potatoes, tartar sauce and frisee with bacon vinaigrette.
view art's profile
Venison tenderloin marinated in a sweet teriyaki-style sauce and wrapped in bacon. Cous-cous with cracked pepper and freshly shaved parmesan cheese.
view Dani @ Catch the Spoon's profile
we made beef chili last night- and my favorite thing about it is having chili-mac the next day. cheesy goodness!
view loois's profile
Cream biscuits with fresh sage to be served with minestrone made over the weekend.
view lizaboo's profile
No plans for tonight - I made a big dinner last night and will likely just have leftovers ... or sandwiches with organic carrots in place of potato chips.
view Victoria E's profile
grilled tofu with sweet chili sauce, brown rice and roast kale
as an avid bacon eater, trust me, this is a whole lot better than it sounds.
view foodporncess's profile
Being the fitness resolution month of January, we are working on our waistlines and serving a modified recipe from Mireille Guiliano's 'French Women For All Seasons,' skate with capers.
But we'd be happy to toss those plans and eat with art tonight!
view wig3000's profile
Comfort food: homemade chicken vegetable soup with dumplings.
view jooleeyet's profile
made this last night: http://www.thekitchn.com/thekitchn/main-dish/recipe-chickpea-and-chorizo-soup-018885
very good, hit the spot in my chilling condo
view vertigo's profile
flank-steck fajitas with peppers and onions. we just got a whole bunch of dried chiles, so i think we're going to try and making a spicy 3-chile paste for the meat.
cream biscuits with fresh sage sound *amazing*.
view fizziwink's profile
chicken thighs with some cajun-y spices, steamed brocolli w/ lemon juice, some sort of rice or maybe baked sweet potatoes slices.
that's my usual fare. i don't know how to cook anything else ahah.
view kdkaboom's profile
Homemade palak paneer with some chapatis. (Actually, I made it last night so tonight's is just leftovers. But leftover palak paneer is better than the day it's made. Let's all those spices mingle and get all happy together. :) )
view laetitiae's profile