Open Thread #131

What's cooking tonight?

Comments (13)

Roast chicken with fingerling potatos and carrots. Tomorrow night though...pork chops that we are getting from a local pig farm....

posted by cweingarten on January 15th 2008 at 12:11pm
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Lake Superior Whitefish poached in duck fat with herbs, salt-roasted fingerling potatoes, tartar sauce and frisee with bacon vinaigrette.

posted by art on January 15th 2008 at 12:22pm
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Venison tenderloin marinated in a sweet teriyaki-style sauce and wrapped in bacon. Cous-cous with cracked pepper and freshly shaved parmesan cheese.

posted by Dani @ Catch the Spoon on January 15th 2008 at 2:04pm
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we made beef chili last night- and my favorite thing about it is having chili-mac the next day. cheesy goodness!

posted by loois on January 15th 2008 at 2:09pm
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Cream biscuits with fresh sage to be served with minestrone made over the weekend.

posted by lizaboo on January 15th 2008 at 2:21pm
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No plans for tonight - I made a big dinner last night and will likely just have leftovers ... or sandwiches with organic carrots in place of potato chips.

posted by Victoria E on January 15th 2008 at 2:26pm
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grilled tofu with sweet chili sauce, brown rice and roast kale

as an avid bacon eater, trust me, this is a whole lot better than it sounds.

posted by foodporncess on January 15th 2008 at 2:27pm
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Being the fitness resolution month of January, we are working on our waistlines and serving a modified recipe from Mireille Guiliano's 'French Women For All Seasons,' skate with capers.

But we'd be happy to toss those plans and eat with art tonight!

posted by wig3000 on January 15th 2008 at 3:17pm
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Comfort food: homemade chicken vegetable soup with dumplings.

posted by jooleeyet on January 15th 2008 at 9:52pm
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made this last night: http://www.thekitchn.com/thekitchn/main-dish/recipe-chickpea-and-chorizo-soup-018885
very good, hit the spot in my chilling condo

posted by vertigo on January 16th 2008 at 5:15am
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flank-steck fajitas with peppers and onions. we just got a whole bunch of dried chiles, so i think we're going to try and making a spicy 3-chile paste for the meat.

cream biscuits with fresh sage sound *amazing*.

posted by fizziwink on January 16th 2008 at 5:41am
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chicken thighs with some cajun-y spices, steamed brocolli w/ lemon juice, some sort of rice or maybe baked sweet potatoes slices.

that's my usual fare. i don't know how to cook anything else ahah.

posted by kdkaboom on January 16th 2008 at 6:38am
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Homemade palak paneer with some chapatis. (Actually, I made it last night so tonight's is just leftovers. But leftover palak paneer is better than the day it's made. Let's all those spices mingle and get all happy together. :) )

posted by laetitiae on January 16th 2008 at 4:01pm
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