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Open Thread #108

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Long weekend in the kitchen? Here is your go-to place for questions , answers and inspiration.

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friends coming into town, so i'm going to make them a drink i had in spain: tinto de verano. it's a simpler version of sangria (apparently preferred by the locals). it's a spritzer of red wine and a semisweet lemon-lime soda (like sprite with half the sugar). i'm making mine with red wine and a not-too-sweet lemon italian soda. i was going to garnish with limes, but i forgot to get them. :)

posted by thinkingwoman on 2007-08-31 15:44:34
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I've had this exact same drink!!!!

Remember to use a dry red, not a sweet one.

posted by Bx on 2007-08-31 15:59:33
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Looking for recommendations for replacing my worn out 5/8 qt. Crate & Barrel non-stick miniature pot. This is a pot I use every day for poaching eggs (1 at a time in this small pot), heating up leftovers, etc. I'd like to go with a 1 or 2 qt. non-non-stick pot that will lasts for many years despite heavy use, but know nothing about three-ply vs. five-ply and such. My stove is an electric range. Thanks.

posted by SMM on 2007-09-01 17:44:58
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Does anyone know of a gadget I could buy just to steam milk? Or of a way I could do it without a gadget? I know you can buy like an espresso maker that has the little steaming wand or whatever, but I don't drink espresso, I'd just be interested in the little steaming wand. I've looked and looked, and asked in several stores and I just can't believe that there's no way to do it at home! I'm dying to make my own tea lattes at home to save money but I really want the milk steamed (not just heated and frothed or something like that). Thanks!!

posted by bluestar on 2007-09-01 20:32:57
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Hi bluestar, Bodum makes a gadget that looks like a coffee french press but foams the milk that you previously have to heat up. http://www.amazon.co.uk/Bodum-1466-Latteo-Milk-Frother/dp/B00008WU9Q

posted by Sol on 2007-09-02 14:35:03
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bluestar
have you looked in specialty Italian places? My pal used to have a stove top steamer - you put water in it, heated it on the stove, and then opened the little valve into your milk, to froth/steam it just like on an expresso machine . . .

posted by guido on 2007-09-02 16:11:15
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To steam milk, my brother microwaves it until it's warm enough and then wisks the heck out of it to create foam. Also, Amazon.com has a little battery operated gadget called an Aerolatte Frother that's $20-$30. It looks like it gets good reviews, although I've never tried it myself.

posted by lindsey on 2007-09-03 13:14:14
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That aerolatte frother is the secret to making utterly perfect salad dressings.
My mom bought me one years ago when i went through a coffee phase (followed closely by a martini phase) and i discovered when i got into my foodie phase that it rocks for concocting perfectly emulsified vinagrettes.
It may be a unitasker (once it's been up to its neck in vinegar i'd never let it near milk again) but in my kitchen it's considered near indispensable.

posted by ann on 2007-09-03 17:57:06
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