apartment therapy changing the world, one room at a time

That looks like just my kind of recipe. I love making polenta in the double boiler - it's easy, and much less stirring than in a regular pot. Lynne Rosetto Kaspar describes the method in detail in "The Italian Country Table", but basically you seal the top of the pot with foil, stir often at first and every 20 min after that, and cook it for at least an hour.

I make something much like this, but I like to throw a can of white beans in, as well. It beefs it up like crazy - but definitely makes it more of a winter dish.

Me, I'm makin that grain-and-meyer-lemon salad you posted the other day. Lunch all next week!