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Schwartz will present contemporary versions of Jewish-American cooking such as latkes, challah, brisket and kreplach. He'll be at Broadway Panhandler in Manhattan, 65 East 8th Street (between Broadway and University), from 2-3 p.m. tomorrow. Schwartz's book also traces the lore and history of individual dishes. He'll sign copies of this latest book, Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, after the class.

Brooklyn Flea kicks off this Sunday. Anyone going to scrounge around for kitchenware? Check out all this food.