Cheerios? Tiny rubber bands? Spaghetti-Os? Nope - none of the above. This is Trader Joe's new anelletti pasta, and we're smitten.
Trader Joe's Pantry: Anelletti Pasta
These little round rings cook up in just 15 minutes, and we found that they had a nice firm al dente texture, and they slip easily over the tines of a fork. They held our sausage and greens very well and we really liked the taste and feel.
Try these in dishes calling for orecchiette or fusilli.
• Anelletti recipe: Dinner Quick: Anelletti Pasta with Sausage and Greens
(Image: Faith Hopler)
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Noodles, Pasta and Grains, Trader Joe's, pasta, Trader Joe's PantryRelated Links
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Comments (5)
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Ooh I grabbed a bag of these while quickly rushing through the aisles last weekend - I thought they'd work well in a soup, too!
view STLcolleen's profile
STLcolleen: I used mine in a quick batch of wedding soup last night. Yum!
view catlike's profile
catlike: a quick batch? I LOVE wedding soup, but how do you quickly make the meatballs? This sounds great!
view STLcolleen's profile
This is what we make with this pasta - SpaghettiOs .... redone! http://www.chezus.com/?p=136
view Chez US's profile
Try it in Trader Joe's Tomato soup (the low-sodium version if you prefer). Mmmmm... instant childhood!
view thebigJC's profile