We're taking this show on the road. Tomorrow we leave for a one-week press tour of Spain, organized by the Osborne group of wineries. I'll be visiting wineries in Rioja, Toledo, and Sevilla, meeting winemakers and sampling the foods and wines (and lots of sherry) of each of these regions.
Armed with a new digital SLR body and a new lens (they, too, were stolen during our month of break-ins at home and the office), our laptop, an exit row, and hopefully lots of spittoons (sherry and pregnancy don't mix that well), I'll be gathering some inspiration for the blog, and for a formal story. Ideas? Questions? Leave them here.
My husband also went on a 10-day wine tasting trip last year to Spain, chaperoned by the wineries he was then working with. Be prepared to eats lots and lots of spring lamb. It will be wonderful. And some of those tempernillos -- yum. Please tell us about some of the best ones you try.
Have a wonderful time, Sara Kate. I can hardly wait to hear about all the food!
Oh you lucky devil, you. Next time you should convince them to bring an army of food bloggers with you. Or at least let me come along as your valet ;-)