Last week we looked at baking, leading into our Bittersweet Baking Contest. This week the spotlight belongs to chocolate.
Chocolate was once considered valuable enough to be the currency of entire civilizations; the ancient Aztecs and Mayans used cacao beans for trade and money. Status, significance and wealth were tied to this precious bean. Today, they are considered precious for other reasons. When these little beans are roasted and cracked open, their nibs, like the ones pictured above, are pressed to extract the most delicious liquor - dark, bitter, smoky and rich.












Faith, I am so glad you are getting into Chocolate! I just posted a lengthy review of a trip to our local arboretum:
http://tablebread.blogspot.com/2008/01/adventures-with-chocolate-tree.html
It was all about the journey that chocolate makes "from the pod to the plate".
It will be fun to see what you discover!
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