This is the last weekend of Bittersweet Baking, The Kitchn's first ever baking contest! We have so much chocolate coverage that we didn't get to, what with the short week, that we're blogging through the weekend. We'll be covering chocolate artisans, inspiring recipes, and more, so check back for some weekend reading.
Hopefully it will inspire you to bake something up for Bittersweet Baking. The contest deadline is Sunday, January 27th at 11:59pm. Go to the contest page for all the details.
Are Cookies accepted?
view Warda's profile
Oh and is it ok to use only bittersweet cocoa istead of bittersweet chocolate? (I know! Dumb question!)
view Warda's profile
Warda, you can use either. In fact, please see the contest rules for more details - the concept of "bittersweet" in this contest leaves lots of room for interpretation and creativity.
view faith's profile