Even if you’re the type of cook who would rather scramble an egg and make toast on a busy night than resort to a jarred sauce, Abuelita Villarreal’s Comida Mexicana Ranchero Red Sauce is a viable meal solution.
I pulled this jar out of the pantry the other night and whipped up some enchiladas. First I tossed together leftover Thanksgiving turkey, queso fresco and just enough sauce to moisten the mixture. Then I softened some Rancho Gordo tortillas in oil, rolled the turkey mixture up in the tortillas, topped everything with more sauce and queso fresco and baked at 400 for about 10 minutes. One jar made 8 enchiladas, enough for two meals for two.




Hello out there, I am Winn in Spokane. Rose used to work withme at Fairchild Air Force Base. I
think this company Comida Mexicana (Abuelita Villarreal) is owned by her Mom or a family
member. Please tell Rose I am trying to get in touch with her.
My email wshappyhaven@netzero.net
my home phone 509 464 4596.
Thank you. Winn