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Sense of Place: The Food and Cuisine of Hawaii

2008_10_01-Hawaiian Food.jpg(Clockwise: loco moco, spam sushi, and coconut cream pie)
A casual visitor to Hawaii might leave with the impression that the "native" cuisine is limited to the kind of fare found at luaus. In reality, there's so much more! Let's take a look...

 
 

The food in Hawaii is a rich fusion of Polynesian, Portuguese, Filipino, Chinese, Japanese, and classic American cuisines. While some dishes have remained true to the culture of origin, many Hawaiian foods meld features from several cultures into one unique dish. In this way, Hawaii can claim to have been practicing fusion cooking before there even was such a thing!

We also want to point out an interesting cooking method used in Hawaiian cooking: the imu. This is an underground pit or oven used for slow cooking meats and is a particular feature of luaus.

Sides and Starches:
Poi Maoli from Recipezaar
Hawaiian Sweet Bread from Aloha World
Saimin Soup from Recipezaar
Coconut Shrimp from the Food Network
Lomi Lomi Salmon Salad or Spread from AllRecipes.com
Manapua from Recipezaar

Main Dishes:
Spam Sushi
Loco Moco from What's Cooking America?
Macadamia Nut Crusted Mahi Mahi from the Food Network
Korean Braised Short Ribs from the New York Times
Oven Roasted Kalua Pig from Epicurious
Huli Huli Chicken from Recipezaar
Lau Lau from AllRecipes.com

Sweets:
Huapia Coconut Pudding from Cyber-Kitchen
Hawaiian Wedding Cake from AllRecipes.com
Coconut Cream Pie from Epicurious

Extras:
Pipikaula Hawaiian Jerked Beef from Recipezaar
Mai Tai from the Food Network

What other foods do you love from Hawaii?

Related: Sense of Place: The Food and Ingredients of Hawaii

(Images: Emma Christensen for the Kitchn and Flickr members taka horri and kimberlykv licensed under Creative Commons)

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Local - West Coast, Inspiration, Recipe Roundup, cooking without recipes, Hawaii, cooking by feel, sense of place, hawaiian cuisine

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Comments (8)

This is a very timely post for me because I just watched an episode of Anthony Bourdain's No Reservations where he went to Hawaii! He said the same thing as you, that Hawaii is not all luau food and there is a wonderful fusion of many cultures and styles. My parents lived in Hawaii for several years before I was born and they loved it!

posted by Monica on October 1st 2008 at 8:36am
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Malasadas from Tex's on the Big Island!

posted by Katie in Berkeley on October 1st 2008 at 8:58am
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Spam?

the worst meal I have ever had at a dinner party was "Hawaiian Spam" -- a spam stew with pineapple -- it was gelatinous, cold, and even the pineapple was too salty (the accompanying rice was cold, hard, and in a clump). So that meal may have really been Hawaiian...! Now, I realize that our hostess was culinarily-challenged, but can that dish ever work?

posted by mschatelaine on October 1st 2008 at 9:31am
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That first pic may be one restaurants version of loco moco, but real loco moco is white rice topped with a fried egg, a hamburger patty and covered in brown gravy. That's good stuff :-)

posted by MissE on October 1st 2008 at 10:15am
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MissE - Yeah, that's definitely a restaurant version! I really wanted to include a picture of it (ie, a non-luau food), but loco moco is not the most...er...photogenic dish!

posted by EmmaC on October 1st 2008 at 11:10am
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mschatelaine, I've never had anything resembling the dish you speak of, but Spam is used quite successfully in many dishes in Hawaii. Spam musubi (what is called "Spam sushi" in this post--it's not technically sushi because the rice isn't seasoned with vinegar) is truly delicious, as is my grandmother's rocking war-time spaghetti casserole, the ingredients of which would make most people on this blog run screaming away so I'll spare you the details—but, yes, it does include a thoughtful and sensitive application of Spam.

Other delicious Hawaii food: poke (similar to ceviche) of any sort, *real* shave ice, Roselani ice cream, the chow fun you get in the cone at the bon dances....and then you can get into that area where you talk about chicken adobo and lumpia and stuff but it's pretty confusing over there.

Get a cream puff at Komoda Store, Makawao, Maui and add a hunk of fat to your lau laus—you'll be glad you did!

posted by Lynn on October 1st 2008 at 11:46am
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@Emma, maybe could post a pic of real loco moco so as not to lead folks to believe that it's french fries with a spring salad?

Maybe something like this: http://flickr.com/photos/marley1/1435096095/

posted by gregh on October 1st 2008 at 6:16pm
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You cannot forget malasadas! They are fresh tender little Portugese doughnuts that are a mainstay snack in Hawaii. I grew up in Honolulu when I was little and the best ones where from Leonard's, which is still there! They are a little yeastier and moister than a Krispy Kreme and come in a couple of different flavors. So delicious...

posted by jgphotomom on October 2nd 2008 at 12:46am
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