This week's Midwest roundup is a mixed bag, with sausages (German and Polish), other Oktoberfest treats, Persian food and some fall cooking tips.
Midwest Food Roundup: Sausages and Fall Tips
- The Chicago Sun Times talks sausage with local Polish butchers and offers recipes for Barszcz baily (Polish white borscht with sausage) and Pasta Z Kielbasy (Polish sausage salad spread).
- The Times of Northwest Indiana celebrates Oktoberfest with Spaetzle and Bratwurst with Saurkraut and Apples.
- The Cincinnati Enquirer has a simple recipe for apple strudel.
- The Detroit Free Press bakes a heart-healthy Cranberry Carrot Bread. The recipe is here.
- Want to adapt a recipe for a slow cooker? The Chicago Tribune has some tips.
- Finally, the St. Louis Post-Dispatch profiles Persian food with a recipe for Fresh Herb Kookoo.
Related: Midwest Food Roundup: Harvest Spotlight Edition
(Images: John J. Kim/Sun-Times and Beck Diefenbach/Post-Dispatch)
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Local - Midwest, sausage, Oktoberfest, Persian foodRelated Links
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- How Far Does Your Food Travel?
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is it just me or could others not find the actual cranberry carrot bread recipe? good article but I was really wanting that recipe.
view jrboitel's profile
jrboitel:
it's here.
view lizaboo's profile
jrboitel - Sorry about that. It was pretty hard to find. There's a direct link to the recipe in the post now.
Thanks for the head's up.
view Joanna's profile
Thanks so much. This looks incredible - I'll be baking this weekend!
view jrboitel's profile