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Our friends at The Brooklyn Kitchen just posted a new series of classes including Lamb and Pig Butchering.

Next month Grocery Guy Tom Mylan will show how to cut up a half a pig and a whole lamb. He'll explain where common and not-so-common cuts come from on the farm-raised animals. Course participants will leave with some meat.

We've heard from an increasing number of people interested in animal husbandry and the butcher's craft ... so this might be the class for you.

If you're not a meat eater ...