Dropping my knives through the mail slot at
Jivano's, wrapped in a dishtowel, with nothing but my name and phone number always feels a little furtive. And makes me wistful. For a daily cook, being without knives is like having your hands cut off.
Last time I dropped by, he was right there behind the counter so I was able to get my knives sharpened while I waited. Thats the thing about Jivano. He doesnt keep regular hours, but hes very accommodating.
You can drop off small items through the mail slot and theyll usually be done within 24 hours. Or you can call and make an appointment a day ahead. Or, if he happens to be there, hell hone on the spot. Hell even pick up orders of $50 or more. He does a great job. My knives hold their edges longest when Jivano sharpens them. He also sharpens processor blades, all types of scissors and garden tools. He charges only $2-$5 per knife, a deal in my book.
Part service, part resting place for old metal objects, his dark, tiny shop is filled with reconditioned knives, and other things like old railroad ties, wine openers and scissors, all for sale.
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There's something weird about carrying all your knives around with you, even for a short time. Makes me feel like a secret ninja or something....especially when they're freshly sharpened.