apartment therapy changing the world, one room at a time

The French/Dutch Oven and I would cook coq au vin. Soooooooooooo good.

I'd use the grill pan for my delicious rosemary lemon chicken.

my favorite piece is the dutch oven- I'd make three-bean chili in it

Chicken and dumplings in the dutch oven. yum.

I'd use the french oven to make beef stew just like my mom did!

The Dutch oven: I'd use it to make curry and bread. The rectangular roaster would work beautifully for roasting vegetables too.

The saucier, which I would use to make ganache. Yay truffles!

A Caribbean inspired dutch oven is calling for an irie oxtail stew.

Definitely the dutch oven. Then this poor grad student can FINALLY make no-knead bread!

The skillet -- there's a handle on either side and the spouts to make it easier to drain or clean.

The french oven because it's such a versatile piece and I still have a hankering for lamb and rosemary stew. With biscuits.

I'd use the 5 1/2-quart Round French Oven to finally try out that "No Knead Bread" recipe from The Times.

The dutch oven - to make all those slow cooked winter comfort foods.

The Saucier Pan - perfect for making curried chickpeas and cauliflower and peppers. Maybe a potato or two. And simmer it for a long, long time.

the french oven.
i would make lamb... like my my mom used to back in the day-
unbelievable!

The French oven - perfect for braising amazing winter stews and soups!

Dutch oven for making Black bean and chorizo chili! Yummm

The 5 1/2 qt round oven, to braise root veggies and brussel sprouts.

Dutch oven for braised lamb shoulder

The dutch oven for a nice big pot of beer chili.

Skillet foil covered brick = panini press

Chicken under a brick-- with the square skillet.

oh, wow. i'd use the french oven to make giant pots of curried lentil soup with kale.

the french oven- to many soups to list here without boring everyone to tears... but minestrone primarily :)

The Grill Pan, to grill marinated shrimp

roasted sweet potatoes with onions and rosemary in the baking dish.

Dutch oven...for a big batch of curry and steamed bread.

beef and stout stew

The grill pan-- I'd make panini (who cares if I'd have to flip it over?) and with the dutch oven-- no knead bread and chicken and dumplings! Mmm.

I love that gridle and would love to try out a cheese melt

The french oven would be perfect for making jambalaya or stew!

I am in awe of that griddle. I'd use it for salmon.

Oh, this is a hard question- much like asking me to choose my favorite child. However, I will go with the square skillet as my favorite. I know it will be used regularly in my home to make delicious, pressed sandwiches.

The grill pan to grill all sorts of vegetables -- peppers, eggplant, tomatillos and onions for salsa, and on and on. I would use the heck out of it.

The grill pan -- I would love to learn how to use one and discover my new favorite dish.

The dutch oven to make my cajun shrimp and kielbasa pasta. YUM

definitely the grill pan for paninis.

The french oven is my favorite, and I would make my hubby's xmas favorite chicken stew with coconut milk and potatoes...

rosemary roasted red potatoes in the roaster.

(say that ten times fast)

I'd love to use the griddle to make yummy paninis!

I am down with the dutch oven for some saurbraten!

it would definitely be the french oven and i would use it to make either lamb stew or black bean chili.

I would put the Dutch oven to good use making loaf after loaf of no-knead bread!!

The saucier... so versatile! Then again, everything here is so useful...

It's hard to say as I love them all. I could probably make a mean roast chicken and awesome pasta sauces.

5 1/2-quart Round French Oven for my chili

Lamb stew in the dutch oven. yum.

cassoulet in the big dutch oven.

The dutch oven - I'm make braised beef short ribs in balsamic vinegar, like they have at Casablanca restaurant in Harvard Square.

french onion soup in the dutch oven - perfect for chilly winter.

That dutch oven would be great to make gumbo in!!!

the french oven because i could finally make the no-knead bread everyone is raving about.

The Square Skillet : to make grilled cheese sandwiches... except my grilled cheese would consist of thick, crusty bread with gruyere and pancetta. mmmm

I have been dyyying for a set of these!!

Would love the grill pan for making habanero shrimp in the winter. Yum

Dutch oven - Guinness beef stew... though the rectangular pan would be good for some mac and cheese! yumm... i think i need to go to lunch

french oven for curry

the casserole dish for croque monsieur...mmmm....

The grill pan!
I would love to use that for some delicious grilled Italian Chicken.

I've always wanted a set like this... I love the grill pan. It would be perfect for my inside-out burgers.

Just as you guys noted these lovelies will be used for yummy no knead bread galore! That french oven is just what i need to make the perfect loaf. And as that bakes I would grill up some ginger salmon on that grill pan and rejoice that even in winter I can enjoy the foods I love thanks to Le Creuset and darling AT!

Thanks!

Dutch oven - I've been itching to try that bread

I would use it all, every day just because I was so grateful to win!

The dutch oven for beef bourguignon.

Belgian beer stew in the dutch oven or baklava in the casserole dish.

definately the oven...hearty bef stew...yum!

Beef stew in the dutch oven.

The roaster to try some of those preserved lemons I made; with a roasted chicken and those yummy sticky bits that the juice reduces down into.

It's hard to pick, but I'd have to say the French Oven... mostly because I've been dying to make three lentil stew all winter, but don't have a Dutch/French oven (yet!)

yummy short ribs in the dutch oven

I could totally use that set to make my homemade lasagna and sauce.

Square Skillet would be great for stove top burgers in the winter

I've loved LC since I was a child and watched my mother cook with them!

the dutch oven for beef stew.

The grill pan to make grilled cheese sandwiches.

The French Oven to make slow roasted vegetable stews and chili, and, really, what can't you use it for?

Dutch oven. I make the (almost) no knead bread this weekend, and I am hooked!

these are so cute and I would love to make dinner for my husband in them!

Seafood gumbo in the dutch oven!

I would definitely pretend it was summer with the carribbean color, and grill steaks and vegetables with the grill pan.

I would use the dutch oven to make chicken with lemons.

The roaster for one of the many hearty, healthy cassaroles I love to make for my family! And that color! WOW!

Blueberry-nectarine cobbler in the baking dish.

This is like playing Clue!!

The French Oven, used for my new tradition of Monday Soup Day, No Knead Bread, coq au vin, and pot roast galore!

The Dutch Oven so I could make Chilli. Tough decision tho!

french oven for brisket. yum!

I'd use the roaster to make cornish game hens with a cumin and red chile dry rub. Yum!

the crock pot...a huge pot of chili for myself and friends

Oh I covet the 5.5 quart dutch oven. I have a smaller size (in a conveniently complimentary color) and would LOVE a larger pan. I also have the roasting pan so would re-gift that even though it is the BEST roasting pan in the world (totally worth it). I'd stick a chicken in the dutch oven and prompty empty it out so I could try out some no knead bread... and then fill it again with a happy winter stew... and empty it again for a cinnamon raisin loaf...

The grill pan so I can grill in winter!

I would use the Dutch oven to make vast quantities of hearty soups that would warm my heart and soul this winter, while the color keeps reminding me that it'll be Spring again one of these days.

i dream of le creuset! i could quit making my faux-knead bread in a tired old frying pan!

i would use the dutch oven for osso buco and the saucier for a side of risotto alla milanese

I've never gotten to try a recipe that calls for stovetop-to-oven, and would love to - maybe a frittata in the saucier? I also love saying "saucier."

Oh! I would love to have that dutch oven! My stock pot is too big and my saucier is too small to make coq au vin....yummmm

I like the dutch/french oven. I would make red beans.

The roasting pan is begging for a great assortment of fall/winter veggies (turnip, squash, potatoes, onions, red pepper) with a splash or two of walnut oil, balsamic and rosemary.

Flan in the large dutch oven!

It's gotta be the casserole dish....blueberry french toast casserole. Yum!

Black bean and chorizo soup in the dutch oven.

I always wanted this cookware I would love to make my yummy stew in it.

The skillet, I would be frying bacon.

the roaster for baked sweet potatoes

The roaster for my favorite simple roast beef recipe.

The grill pan most definitely, this way I can stop smoking out my neighbors by barbequing on my fire escape! Grilled shrimp with peanut satay sauce and teriyaki salmon yummm...

most definitely use that dutch oven. for my wintertime soups.

ack!! I was just looking for previously loved le creuset pieces over the weekend.

sausages, bread, chicken and dumplings, you name it!

Love that blue! I would use the square skillet for panini and grilling meat.

I love one-pot meals, I think I'll use the french oven for coq au vin, or maybe a nice soup for the winter. I have a recipe for baked potato soup that I've been wanting to try

I would make beef stew in the dutch oven.

roaster—pork shoulder!

the grill pan... i do love grilled cheese.

The dutch oven- although I love all of the pieces- the color is great!

the square skillet would be great for grilling

The 5.5 qt french oven! I would make soup, lots of soup, to ward of the winter chill!

Grill pan and roaster to make my favorite dinner for 1: strip steak and roasted brussel sprouts

Dutch Oven!!! Love it all.

The dutch oven for chili

French oven--to make a lovely winter risotto.

the dutch oven, to cook everything, especially pinto beans, maybe some posole too.
please oh please.

they're my favorite color! It's hard to choose a piece but I'd pick the dutch oven to bake my Greenwich Village sourdough... then sourdough panini in the skillet!

A pot of my famous home-made chili in the dutch oven!!!

The french oven - for soups and roasts!

mmmmmm, dutch oven beef stew.

Vegetarian french onion soup for a crowd in the 5 1/2 quart. I can practically smell it!

Rosemary roasted chicken in the dutch oven...

the french oven to make no-knead bread and then the grill pan to make a panini with homemade bread!

I would use the 5 1/2-quart Round French Oven to cook some pinto beans and ham. Yum, Yum

Gorgeous! This is a dream kitchen set. I'd love to try out the no-knead bread and some veggie stew to soak the bread in.

braised lambshanks, grilled fish, polenta, and so on and so on.

The french oven...for everything, really. This last weekend, for veggie corn chowder. For more elaborate times, a nice roast.

the whole kit&caboodle is wonderful, but I'm eyeing the skillet for getting that grill stripe on my veggie burgers.

casserole dish to make bread pudding !

The Square Skillet---bacon

mac and cheese please...

square skillet for paninis

drool! i'd use...one of em! to make some chicken! it's all i know how to make. i'm learning. i've got crappy cookware (from ikea, ugh) but i'm slowly becoming okay with turning on my oven, following a recipe, eating my creation, etc. i think these pieces would make the experience more...mmm...palatable? hardyharhar!

the casserole dish to make spinach and cheese casserole. and all of them to display in my kitchen, so pretty!

What a gorgeous color! I'd use the French oven for soups, stews, and lamb roast. Mmmmmm....

Spinach & Artichoke dip in the casserole while I have no kneed bread going in the dutch oven!

That grill pan looks perfect for some French Toast!

I would make tons of pannini in the grill pan - stripes = tasty!!!

the french oven for spicy beef stew...

The grill pan for steaks.

It's hard to pick a favorite, but I'd use the French oven to make a blanquette.

the grill pan for some grilled pork chops with apple confit!

LOVE that color!

I'd use the French Oven... I've been dying to try the no knead bread you featured a few weeks ago!!

I'd make vegetarian chili in the French oven.

The 5 1/2-quart Round French Oven is my favorite and I'd make black bean soup and baked beans.

i would use the bright dutch oven to make chicken adobo!

I'd use the French oven for a bean stew I've been meaning to make for a while now.

I would use it for everything. Soup to nuts. Tous les choses!

I love that Color! I'd use the skillet for grilling steaks and chicken in the winter!

My favorite piece would be the square skillet and I would use it for grilled cheese and portabello and spinach panini's.

I'd use the french onion for simmering sali boti (a Parsi lamb and apricot curry).

The French Oven for some Boeuf Bourguignon - that's regular Beef stew (with pearl onions and wine) if you want to be unpretentious.

I would use this everyday! I would make brioche french toast!

My favorite piece is the french oven. I would finally get to try the 2.0 version of no knead bread!

First I'd make my mushroom artichoke spaghetti sauce in the big french pot.

I think my fave would be the 5 1/2-quart Round French Oven. Love that cookware!

I love the 5 1/2-quart Round French Oven for making a big pot of spaghetti sauce.

french oven for posole!

The French oven is perfect for French onion soup. Yummy for a cold winter night supper.

Although they all look great and would be used extensively in my kitchen, I have to say that the french oven is making me crave my perfect roasted chicken...

Definitely that gorgeous dutch oven and I'd make a huge tasty pea soup!

The dutch oven for homemade chicken noodle soup!

French oven for chili.

With the huge snow storm this past weekend all I can think about are stews, curries and tasty little treats :)

The French oven is my favorite - I'd use it to bake bread.

Grill pan for a big ribeye

The roaster for brussel sprouts with balsamic reduction.

The Fry Pan, As It Will Keep The Fat Away As I Fry A Thick T-Bone Steak.

The skillet for my grilled veggies!

Casseroles in the roaster.

French Oven for delicious garlic lemon chicken stew!

I would have to go with the saucier so I can work on my mother sauce skills.

the grill pan for some steak -- actually a flilet... with pepper and a red wine reduction. mmmm, that sounds good.

Grill pan for steak, chicken and veggies. French oven for stews and soups.

The french oven is my dream! Perfect for corned beef and cabbage.

The saucier pan to delve more deeply into my James Peterson SAUCES book.

The grill pan for grilled chicken

I would make a Whipped Sweet Potato Bake!

I would love the dutch oven - to make great soups and long-simmering oven stews. Always wanted one!

dutch oven to make roast on cold winter days!!!!!!!!!!!!

The Dutch Oven, I would make homemade chicken soup.

i like the square skillet - grilled veggies!

Wowzas! Nice give-away! I'd certainly the grill pan for awesome winter grilling!

The 5 1/2-quart pot for a boatload of simmering sage-infused white beans.

I would love the french oven so I can make the no knead bread! I love the color!

Oh, you've heard my prayers! I've been begging relatives for a dutch oven for years, to no avail. I was going to buy a grill pan from Pampered Chef, but I'm just too broke! Me and this set would make many meals for friends, family and fun together.

oooh....I could make caramel, pear upside down cake, stew and pressed sandwiches all at the same time!

I would so use the dutch oven - spaghetti sauce anyone?

Fabulous color dishes. I want them!

The roaster for homemade spinach lasagna!!

Oh the grill pan for my bacon!!! I adore the color too.

I would use the Dutch Oven for the no knead bread because I have been dying to try it.

My favorite piece would be the skillet, because I don't have one :) I'd probably make some French toast in it.

The dutch oven! I'd make chili, stew, and I'd love to try the no-knead bread!

Oh my goodness, I am drooling over this set . . .

When I finally got over my paralyzing pan lust, I'd use dutch oven to make lamb stew!

The dutch oven for braising EVERYTHING!!! (Starting with beef short ribs...)

I love this set - it matches my kitchen! My favorite piece is the saucier - it would be used often for my tomato sauce.

The Dutch oven for tagine, yum!

Little saucepan for fleur de sel caramels...mmm.

The Dutch oven is my fav. I love to make soup and this would be great.

The square (grill) pan and a fantastic pork tenderloin

I'd use the dutch oven to make a rustic apple tart. I made one last night, but I'm pretty sure it would have turned out far better if I had a dutch oven.

I've always wanted a French/Dutch oven so that would have to be my favorite and I'd love to make chili and of course for braising, which I just recently learned how to do!!

I could really use that skillet. I love the color too.

What a beautiful set! I'd use the Dutch oven constantly...we have gotten away from red meats and I searched the internet for lots of wonderful chicken recipes....they would love to be cooked in one of these.

these are great!!!

I could make so much with the french oven and the color is gorgeous. Just looking at them makes you want to cook all day. Thanks.

A big juicy pot roast

Le Creuset dutch ovens are amazing! I'd use this one to braise chicken breasts....nothing like it!

Oh what a gorgeous color! I would use the grill pan ALL the time for healthier meat cooking (since the fat drains off) and I love grill marks! But I'd definitely make use of all the peices to prepare all of this winter season's bounty!

Stews with all those great winter root veggies!

Oh my goodness, these are so beautiful I'd never take them off the stove. But my favorite is definitely the round French oven - I would use it to make my grandmothers beef brisket.

That skillet is begging for bacon.

The dutch oven to make spanakopita!

The grill pan to make amazing Sunday brunch eggs and bacon.

The square skillet for some rectangular salmon. Yum!

French oven for STEW. Yum.

I have one of the dutch ovens and I love it. The saucier pan looks promising. No idea what I would make in it, but I'm sure I'd enjoy whatever it is I'd make.

The skillet. I love the grooves to keep all the grease away from the food!

Oh, the French oven! Perfect for making dolmathes, all bundled up in their grape leaves and stacked high. Nom nom nom...

The Round French Oven, for sure! I'd throw out my 13-year-old, cheap nonstick pot and cook everything in it, from casseroles to coq au vin!

I love the dutch oven...I would use it make soups and stews this winter!

the french oven. hands down.
it's absolute perfection for making cassoulet.

I'm seriously going to hyperventilate... Ive always wanted one of their french ovens after a two week stay I had in france. That would truly be the best Christmas gift I have ever received! I absolutely LOVE the color too!

Curry in the french oven!

wow, how to choose... i'm gonna have to say the skillet. oh covet covet covet.

I love that grilling pan - It is great for fish and steaks - thank you

The square roaster, I'd make corn bread.

I love all the pieces but my favorite would be the Dutch oven so I can make delicious heart-warming stews. I have been promising myself a Le Creuset for years!

the dutch oven for making my grandma's green chile and turkey soup.

The french oven to make my grandmother's pasta sauce. But mostly I just covet the color.

oso bucco in the dutch oven!

It's hard to pick just one. I'd make braised short ribs in the French oven, mushroom soup in the saucepan, panini in the grill pan, and lasagne in the baking dish.

The french oven to make all kinds of veggie stews.

That blue is delightful.

Oven - for slow rising bread

The French Oven to make the most delightful Roast with potatoes and corn and yumminess. :)
Oh I covet these, I shouldn't but I do!
I hope I win!

I'd probably make some wonderful lasagna

That french oven is dying for my 40 cloves and a chicken recipe ala Alton Brown :)

I love the french oven and I would use it to make all kinds of soups and chilis during the long winter in the midwest!

I am drooling at the thought of all of the yummy things I could put in them! The Roaster would undoubtedly hold delicious bread pudding to begin with and the round French Oven would be the perfect place for my pot roast!!! Yummy!!

Shrimp bisque in the French Oven! It's just not the same in my regular, thin, old stock pot...
My husband would just flip his lid for that!

The French/Dutch oven! Wow, the color alone makes me feel like I'm on vacation! And what better and stylish way to cook! I'll look good as I create some fabulous chicken stew while thinking of a well deserved vacation!

Roasted vegetables in the roasting pan!

no knead bread in the dutch oven

The French oven--for lovely, warming soups and stews on cold, snowy Boston days!

French Oven!!! Gosh this color just makes me happy!!!

I'd definitely use the French Oven to make my French father's French Onion soup!

Love the skillets for another way of preparing fish.

grill pan...we can't have a grill at our apartment, this will be a nice alternative for quick meals!

Awesome color! That skillet will never get a chance to rest in my house! I'll use it for bacon and eggs!

I'd use the french oven to make spicy cream of potato soup with italian sausage. This color would go soooo nicely with my turquoise Fiesta ware.

French oven, I'm a chowder nut.

I would love the skillet, hands down, to grill healthy salmon fillets for my parents.

I love the Dutch Oven. Slow cooked Chicken and Apples is what I would like to make.

That's a tough one! The skillet to make my Italian breaded shrimp dish.

french oven! oh so pretty!

I have absolutely adored this colorway for Le Creuset since I first saw it. I'll certainly find ways to use all four at once... but, my favorite?

I love the elegant lines of the saucier, and I'm sure it would get the most use in my kitchen. I'm sure a tasty pasta sauce could be whipped up with ease in this little beauty.

And, of course, the dutch oven for the no-knead bread I've been dying to try. And the roaster for all sorts of delightful oven goodies. And the grill pan for grilled chicken with prosciutto and mozzarella... and... and...

The skillet grill to make my burgers indoors this winter.

I would make dill encrusted salmon in the grill pan :)

i thought a dutch oven was something entirely different.

The french oven- I have a dutch oven.

The grill pan to really score my homemade lentil patties

My favorite color!! Would look amazing in my kitchen.

French oven -- talk about a versatile piece of cookware! Roast me a chicken and then make white chicken chili with the leftovers!

FRENCH OVEN=ROAST CHICKEN

OMG I'm in love! I'd used the oven for No Knead Bread!

It would be nice to cook with this 5 1/2-quart Round French Oven

I have some La Creuset pieces in flame, but the carribean blue is my new fave.

I think my favorite would be the french oven-- I'd use it for lamb stew OR for roast chickens!

saucer pan for curry!

Love the french oven for roasts

The Square Skillet for Sunday morning chicken sausages! Thanks for the great giveaway.

The pretty square skillet so I can finally have a VEGETARIAN ONLY cast iron in the house!!

Skillet for French Toast

I'd make that no-knead bread in the French oven and then use it to grill a delicious cheese sandwich in the square skillet. This color is perfect for my kitchen!

I would use the grill pan to sear steaks and then finish them off under the broiler.

Oh, definitely the grill pan! To make sandwiches and alls sorts of things.

I've got quite a few Le Creuset pans, but nothing this beautiful, and no lasagna pan.

the roaster - functional and beautiful as a serving dish as well.

The dutch oven for no knead bread

With these pans, I could toss all my old nasty ones.

!!! its an unfair question !!!

My favorite piece in the set is the 5.5 quart french oven -- I would use it to make pot roast! Yum!

the dutch oven for potato soup

The saucier pan for preparing and serving sauces! This set SOOOO pretty!!!

What an awesome color! My favorite is the grill pan. I would use it for sandwiches, veggies, and meats.

the 5/12 quart oven to make a big stew. please oh please!

I would love to have the saucier pan to make my favorite beef consomme rice!

I would beg my upstairs neighbor to teach me how to make her Dominican rice and beans using the French oven...and then I'd bake my "famous" (in my family, anyway) tropical carrot cake in the roaster and give her both the cake and the pan as thanks.

I would use the grill pan to make steak!

I could finally try the no-knead bread! The grill pan for chicken and sausages! Oh, the possibilities!

I would make a scrumptious risotto in that dutch oven. It's my favorite piece. Of course I would need that saucepan for heating my stock to add in. Love the Caribbean blue color of this set.

I love the 5 1/2-quart Round French Oven. First thing that comes to mind is making chili and stew. Great family sized pot. This one would be used by us often. Thanks for offering this great giveaway.

The grill pan for amazing grilled salmon to pair with no-knead bread from the dutch oven!!

I would love to grill a beautiful piece of steak on the grilling pan. It would sear it so nicely and give me lovely lines in my steak. I would also like to make some almond coriander chicken curry in the dutch ove. Please pick me!!!!!!!

I love the square skillet. I'd love to grill salmon on it. They are all beautiful though and would be put to great use!

The skillet looks great for so many things, from asparagus to zucchini. Just looking at the dutch oven makes me want to curl up with a big bowl of the beef stew that my Mom used to make in hers.

My favorite is the saucier pan. I would use it to make some chana masala (Indian chickpea stew). Or perhaps some mushroom ragu.

I'd make cornbread in the skillet.

I'd totally make our One-Day Cassoulet in that big dutch oven:

http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/

I'd love to make cider beef in the dutch oven. Looks wonderful.

Hmmm, got to go with the crowd here and say that the french over is my fav. I'd finally be able to start my beef stew stove top and then put in in the over for a nice long simmer. Yum!

I own only one piece of LaCruset and I couldn't live without it. My kids are vying to see who will get it when I die.

Pork roast with sauerkraut in the dutch oven. Yummy!

The French Oven is beautiful - I'd use it for roasts.

ooo grilled steak from the grill pan so i can stop faking the grill marks with my metal skewers :X

The baking dish, it would be perfect for my baked spagetti and meatballs.

What a beautiful set. A perfect combination of beauty and usefulness. I would use the grill to sear some ahi that's been marinating in some cilantro, ginger, garlic and tamari. A great match for that festive set! Thanks, AT!

Oh I covet these. The french oven, especially, for braises.

It's the grill pan for me. That will prevent me from getting wet in January.

French oven for roasted chicken. Yum!

The grill for my steaks.

LOVE this square skillet, I would use it to grill up some salmon steaks to serve with a lemon-dill sauce. Le Creuset is magnificent, I own one piece I got at Marshall's for a very reduced price.

The Grill Pan for Garlic Shrimp

The dutch oven!!

The skillet - to make bacon for saterday morning breakfast with the family!

The French Oven for sure... coq au vin or any kind of slow cooking roast. Mmm!

The Dutch oven! The Dutch oven! The Dutch oven! I'd make that no-knead bread everyone keeps raving about, as well as my mom's stew recipe, which is one of the few things I make that my husband actually likes.

My favorite is probably the big soup pot, and that's what I'd make first. But what I love most about it is that all lheir cookware can be used in the oven, and it's beautiful!

Oh this set is amazing because I'm going to be living on my own in college soon!!!! This would be soo great!

I love the square skillet to think about making chicken and fish dishes, but I would be so excited to get to cook with all of them, I'm anxious just at the thought!!

The grill pan for great grilled steaks (and the occasional grilled cheese). Man, this would be nice.

I've wanted a skillet for a while now, as I'm a brunch fanatic - bacon, anyone?

My favorite is the dutch oven! I would definitely be using it for the famous no-knead bread recipe.

Such a gorgeous color, I can smell the bread now.

The square skillet would be great for grillling filet mignon, sear it on the stove top then finish it in the oven.

The dutch oven for Blackberry Dumplings (with some homemade vanilla ice cream...yum!)

Yes please, thank you.

I've been craving beef stew for the past week, so the Dutch oven is looking pretty fine. I like making stew with two or three times as many veggies as are recommended - carrots, parsnips, mushrooms, potatoes, sweet potatoes, and whatever else is hiding in my fridge.

Then again, I could make rice pudding too. Cardamom. Cinnamon stick. Creamy, tasty rice pudding.

I love the beautiful blue color! I'd use them for everything.
Spaghetti and meatballs or some puttanesca sounds good right now. Or some spicy creamy southwestern pumpkin soup. Or chicken with apricot cream sauce. Or greens with garlic, lentils with wine glazed vegetables, or black beans...or anything and everything!

The French oven. I make pot roast on cold Sunday nights.

The dutch oven, I'd make an oven stew with herbed dumplings!

The dutch oven would be terrific.

grilled cheese apples walnut bread in the skillet!

I would use the grill for steaks or hamburgers maybe try to do some paninis! Dutch oven for stew, soup chili spaghretti!

This set looks awesome!! My favorite piece would have to be the French Oven which I would use to make roasts with! :) I also love the blue color in comes in.

The French Oven. I'd make corn chowder - yum!

I'd love to cook a roast in the dutch oven!

I would use the grill pan for steaks and chicken, beats standing outside to grill on the BBQ in winter time.

I like the Dutch Oven.

I would make Beef Stew.

I would love to make short ribs in the french oven. That's my favorite Le Creuset color -- fingers crossed!

the french oven for roasting chicken!

Wow...Great cookware....

I love that color-it's the color of our kitchen exactly! I'd love a square grill pan.

The dutch oven is heavy enough for candy making or long simmering of a hearty stew. And the Caribbean blue color is perfect for my new kitchen!

The roaster--I'd use it to slowly roast a heap of root vegetables. Yum!

The dutch oven is my favorite. It is useful for so many things. this time of year it is pefect for making a hearty stew.

The French oven for my no-knead bread, of course!

Th French Oven would be great for all the stews and soups we love all winter- especially my favorite sausage and white bean soup!

French oven, French oven, FRENCH OVEN! Was discussing this very piece of cookware over the weekend. A friend of a friend, when asked what she would take if she had to flee for her life, replied her family and her French oven because that's all she'd need to start again, really. Although carrying it could slow her down a little...

I'd make beef bourguignonne!

I love the color!!! They so match my kitchen.

Caribbean blue color is delightful! The grill is my favorite... and would be put to good use for veggie paninis.

my favorite is the French oven. I have numerous soups and stews that I love to make, plus I'd finally get to try out that no knead bread!

I would use the Dutch oven for Lamb shank stew with couscous!

Oh, that is so pretty. I'd use the grill pan to make my specialty, grilled cheese sandwiches, and experiment with the others to, uh, learn how to make other things.

I love the French/Dutch oven. (French oven/Dutch oven -What's the difference anyway? Can someone tell me?) I'd make everything I could in it. Heck, I'd even eat my granola out of it!

I would make a panini in the grill pan (proscuitto, fontina & roasted red peppers & bread brushed with herbed olive oil) and a tomato bisque in the dutch oven. Yummy!

french oven i love chowders

These are a must-have for ANY chef's kitchen!

The square skillet is my favorite. I would make pancakes with chocolate chips in them.

Oh how I love Le Creuset pots and pans! The french oven is my favorite piece!

The baking pan looks like it needs a seafood lasagne.

The 5 1/2 quart Round French Oven would be perfect to make Chicken Vegetable Soup.

French Oven. I would make soup du jour every jour

All of the Le Creuset pots & pans would be very useful. My favorite is the dutch oven. It reminds me of the one my Mom used to make the best stew I have ever tasted.

definitely the French Oven.... I'd start with Julia Child's Boeuf Bourguignon

i love the blue! i think the saucier pan is my favorite....

The grill pan, for grilling indoors this winter!

The Dutch Oven for making chili!

I'd use the big pot for split pea soup goodness!

So perfect hanging from the pot rack in my kitchen newly painted in Benjamin Moore's Anjou Pear!

The French oven for some chicken chili...

The french oven........for Vegetarian Vegetable Soup and/or Chili.....all of them are wonderful......I would love to win this!

I'd love the grill pan to grill chicken! Very healthy & yummy!

Dutch oven and stew

Square skillet for fried porkchops.

The dutch oven for French cassoulet with white beans and sausage

Oh that Dutch Oven would be marvelous for stew. I never owned one, it would be awesome.

My favorite piece is probably the dutch oven. What would I use it for? I'll go for two things - first I'd make the famous no-knead bread and then, once that's done, I'd whip up some spicy black bean soup to have with the bread. Tasty. :)

Wow - these are beautiful! I love the French oven and the grill pan. Right now I'm thinking about a big pot of pappa al pomodoro and a grilled cheese sandwich!

Love the Dutch Oven. Perfect for my Christmas sweet potato and butternut squash puree w/pecans and bourbon.

i love the saucier. i'd use it for, well, sauces.

The roaster for so many things but especially for Greek Lemon Potatoes - the colour reminds me of the Greek Islands and would be so cheerful in my home in the Wild Frozen North!

Oh lord, those are beautiful. I would use the skillet to grill up a rib eye, my favorite meat of all.

I would use the sauce pan the most, but I really love it all.

The French oven, for everything! Bread, stew, soups... everything.

if i had a french oven, i would make my special chicken noodle soup and finally try to make the infamous no knead bread.
this collection would make such a nice addition to my overused small pot and pan.

Irish Stew. Sounds great on this cold and windy day!

The dutch oven to cook dried beans from Rancho Gordo!

The saucier pan, definitely! I'd use it for sauces and drunken beans... the possibilities are limitless.

potato stew. love the color.

I would be making that irish stew in the dutch oven! Oops.

The dutch oven for a real Petit Salé!

I would use the dutch oven to cook boeuf bourguignon or blanquette de veau...

Roasted winter squashes in the roasting pan. This set is gorgeous!

boring perhaps, but i too want to make no-knead bread in the dutch oven.

fingers crossed...

I've been wanting a saucier for a while now -- I didn't know Le Creuset produced them! I would make all sorts of things that benefit from not getting stuck on the side of the pan -- ganache, small-batch risotto, reductions for sauces and dressings . . .

bluuuuuuu! I've chased down some of the vintage turquiose on Ebay (sigh)

favorite piece is the 2 1/4-quart Saucier Pan
I've been eyeing that in Creuset for ages
and I'd make...soup. And sauce.
: )

i'm still sad i didn't win that panini press, so i think the grill pan would be perfect. still going for the quince/manchego/serrano ham sandwich on country bread with olive oil. :)

Perfect....favorite red wine sauce.

The French oven because it's so versatile and I would love it for all my stew and casserole recipes, but that gorgeous color just begs to be displayed with some Caribbean seafood dishes!

Oh, I love that color. We'd be using the french oven to make a large pot of arroz caldo.

My favorite is the 5 1/2-quart Round French Oven ! I'd use it to make roast because that's my families favorite Sunday dinner !

I really love the square skillet to cook my famous chicken dish.

I am LOVING that skillet - I'd use it to make some barbeque grilled tempeh... oh, please, please, please let me be chosen randomly!!!!!

Ooooh, sweet potato soup in the dutch oven!

The square skillet. I'd make saminches.

Square skillet looks perfect for bacon!

beautiful set, love the casserole pan I would use them all for family dinner cooking

Dutch oven for coq-a-coq-au-vin!

Grill pan for seared tuna steaks!

Meyer lemon risotto in the saucier!

nice & simple -- martha's mac & Cheese!

the dutch oven to make my cuban pulled pork barbque

the grill pan- I can finally do some grilling in my apartment!

I just love the color of these. I would use all of them but probably the casserole dish the most. I make a lot of casseroles. Everything from Corn Pone Pie, Broccoli Rice, several Chicken Casseroles to Enchiladas. Please pick me. I had two pieces with a pretty gold color on them and one got broken this summer. I would really love to have this set. I'm in love with the color!

grill pan for grilling veggies!

This set would make my horrible finals week so much more sunny!

The Dutch Oven is my favorite and the one that would hold enough of my homemade soup to feed all 22 members of my family.

Love the square skillet! Perfect shape for doing several grilled cheeses at once to go with the homemade soup in the french oven. What a great set!

Oh La Creuset, the things I could do! I've been coveting them for years, yet cannot afford them.

I've been wanting a dutch oven to try that no-knead bread..

the grill pan is my favorite, perfect for cooking veggies, and the set is gorgeous!

Dutch oven for engagement lemon roast chicken for the next time my friend Sam and her guy who have beeen dating for 3 years=)

I'd use the grill pan a lot. Maybe for veggies, maybe for meats.

The 5 1/2-quart Round French Oven is the one I would use the post - stew, soup, pasta, sauces, pesto ... anything and everything would go great in it!

I like the grill pan the best.

Tough choices but I think since I live in a small loft in Atlanta with no real grill, I'd most look forward to using the grill pan. I'd probably grill steak. Or salmon or tuna...

a dutch oven for an italian cook.

I might actually cook more than grilled cheese and omelettes (or at least make really fabulous grilled cheese and omelettes).

The grill is nice!

I would use the dutch oven to make shrimp and grits! Yummy!

The 5 1/2-quart Round French Oven would be so handy - I roast alot of chickens with lemon pepper, and salt. add cut up carrots at end

oh my goodness! this is the loveliest color - it would make me so happy to braise short ribs in one of those!

The French Oven is definitely my favorite. I've been drooling over one for so long- dying to try No Knead Bread.

The round french oven... maybe now I won't have to steal my mom's!

The dutch oven to make turkey chili.

grill pan to make grilled trout yum

how can i deny the classic dutch oven, it's my dream piece of cookware! I've been craving some lentil soup and I think it would be super happy being cooking in that pot!

The grill pan! I work from home and miss the gourmet panini I used to get at a cafe next door to my office.

gorgeous! no-fail pot roast in the French oven and "grilled" asparagus on the skillet.

I love the roaster-it is so versatile-roasts, baked items, lasagne all sorts of great things!

I currently own one saucepan and one lid that doesn't match. I think Le Creuset is french for "Upgrade!"

Ooooh, the roaster. To roast every seasonal vegetable under the sun. Or, at least enough for dinner.

the dutch oven, so i could so some sloooooooow cooking

Roaster - Crispy Roasted Chicken

The french oven - chicken stew !

The grill pan to grill up some nice paninis and also some yummy chicken breasts.

Hard to choose, but I have to say the roasting dish. I can imagine a veggie casserole going from stove to tabletop in that. Beautiful color!

The Square Skillet, I could cook chicken, bacon, veggies, all sorts of good things!

the grill pan! for my eggplant and goat cheese sandwich!

I'd love the Dutch Oven to make my low fat turkey chili! Yum!

The dutch oven for chicken and dumplings!

The French Oven would be my favorite; I have been wanting one of these for a) roasting vegetables that are sweet and moist and b) No Knead Bread!

the grill pan, i could grill veggies

The color is so pretty! My favorite is the Square Skillet and I would use it for making grilled cheese and frying bacon.

These colors exactly match my kitchen. I didn't know the color was named Caribbean. Live and learn. I would use the big dutch oven for making my chicken and dumplings.

5 1/2-quart Round French Oven to make a beautiful roasted chicken, or maybe some stew, or some lamb, or.... *drools*

The 5 1/2-quart French oven. I don't have anything specific in mind, but I'd love to have it bubbling full of something tomato-y and hot on my stove right now.

i'm terrible in the kitchen, but i'd learn! happy holidays!

chicken & dumplings in the dutch oven

I've wanted in on the braise-craze, but alas, no dutch oven. Would be nice to try that no-knead bread everyone's been fussin about...

I would make my mom's braised short ribs!!

If I had to pick just one...the dutch oven. My boyfriend really deserves some pot roast!

I'd love the french oven to make my mom's posole.

Oooh, the french oven is so pretty. And it would look even prettier with some pot roast in it.

love the color!

The dutch oven is good for beef stew.

I'd use the square skillet to make "grill" marks!

The French Oven to make a huge batch of chili for all of my friends!

I have always wanted a French oven to make proper french onion soup. I think I could make a fabulous osso bucco in it as well.... Yum! And the no-knead bread is a tempting recipe to try as well......

I would use the square skillet to make panini's. These are a great color!

I cannot choose - they are all so fabulous. I just got a set of Calphalon pots for my wedding, but these are just amazing - and in my wedding color! I might have to give my Calphalon away and keep these.

I can't even begin to fathom all the wonderful stuff I could make with this set!

I'd love it I'd love it I'd be so very happy to win this prize! I'd roast winter veggies and make osso bucco!

Let it be me!

Julia Child's french onion soup on this chilly day.............

Julia's soup in the dutch oven of course!

double crusty macaroni and cheese in the roaster (casserole) - warm comfort food, in time for the holidays!

i just cant decide!!! I feel like a kid in a candy store oogling them!!!!

Braised lamb with red wine, coriander, and cilantro.

Santa isn't bringing me anything this year so you are my only chance for a Christmas gift this year. PLEASE

My favorite piece is the dutch oven and I would love to make cream of broccoli soup.

julia`s soup!it`s the best.

mmmmmm... stews, chilis, soups, baked beans... all the good winter fare in the dutch oven - plus some no knead bread for cleaning up the plates and bowls.

it would have to be the round french oven for potting meat thanks

Chicken noodle soup!

I would definitely make apple butter in this. I have a great oven recipe from a 1970s cookbook about preserving food. It's just apples, honey, and various yummy spices.

My favorite piece is the 5 1/2 qt round french oven for stews and roasts alike. I don't have one and would love to be able to use it to cook for my 3 little ones!!

I've been craving pot roast, and that dutch oven would be a good place to cook it!

The roaster! I would make roasted salmon with tomatoes, olives and onions!

I would adore a French Oven! I make a great pot of chicken and dumplings which could only be better in Le Crueset! Thanks guys and gals for the great giveaways!
Cassandra

Love these!

I'd use the Dutch oven to make savory soups to warm up some little tummys after a day of playing in the snow.

The dutch oven -- stew.

I would use the dutch oven to make pineapple dr. pepper spare ribs

i'd definitely want to throw steaks on that griddle pan!

The round French oven for chicken and dumplings!

The square roaster looks perfect for homemade mac and cheese!

The Dutch oven for brisket!

My favorite piece is the Round French Oven and it would use it to roast chicken. I have tried and tried to make a good roast chicken but to no avail. My guests usually have to drown their chicken in gravy so that they are taken to the emergency room with a blocked airway. This set would be much appreciated!

what wouldn't I use in this set? and how can this color not cheer you up ? I'd use the saucier for bechamel cheese sauce for mac n cheese, the grill pan for veggies and sandwiches, and the dutch oven for chickens and chili and soups!

I would use the square skillet all the time quick dinners like "grilled" chicken with a spinach salad, or the French oven for beef stew and no-knead bread!

dutch oven for something warm and tasty--maybe a roast, maybe some soup

The 5 1/2-quart Round French Oven would be great for a beef stew!

The dutch oven. I've always wanted one

The square roaster--for mac n cheese!

I used to make Chicken and Dumplings all of the time for my husband. Now, I just don't cook as much. A great Dutch Oven like the one you are giving away would be perfect to cook my Dumplings in -- boy would my husband be surprised!

A "Round French Oven" will help me think of visiting France sometime while I'm cooking a wonderful stew!!

Chicken Tagine. Grilled porkchops. No-knead bread. Chili.

I love the dutch oven. I'd use it weekly to make huge batches of soup to freeze. What a beautiful cheery color these pots are!

Wow. There are a lot of big words in many of the comments above. VERY impressive.

Let's see:

-bechamel
-braise
-ganache
-saucier

Sheesh.

I'd have to say I'd use the big pot. To boil water.

My favorite is the 5 1/2-quart Round French Oven for a roast.

The round French oven! I'd use it to make "fesenjoon," a tasty Persian chicken stew in pomegranate and walnut sauce!

Dutch oven for Louisiana gumbo. This would be a great set and it blends so well with my fiesta. DQ all those others, okay?

the saucier, I'd use it to make the sauce for my amazing macaroni and cheese.

2 1/4-quart pot to heat up a can of soup. At least it'll be pretty!

The square roaster for mac and cheese or any of my favorite casseroles. So fun!

my fave piece is the 5 1/2 quart french oven ~ i'd cook up stews & roasts & casseroles galore! oh please santa-therapy, pick me!

Dutch oven to make an apple dessert called dutch oven apple pie!

Dutch oven . I've used the one I have so much for making tomato sauce it's just about worn out.

Oh the roaster! I really need one.

Love the skillet! Pefect for making grilled sandwiches! :)

The square skillet: I'd use it for all the things my poor little Foreman grill can't quite do.

Make soup with the saucier.

yes please consider me for this giveaway!!
Thanks

I admire the French Oven. It can do so much. I don't own one, but I'd like to (Hint). I feel I'm ready to add preparing a whole bird, or a large piece of meat, to my culinary skills. All it would take is this one pretty piece of equipment in my kitchen. Oh yeah, I'm going to jump on the band wagon too and try out the no need bread. Please, pick me, I'm worthy!

The french oven. It will open up a whole new bunch of recipes for me, especially braises!

The french oven. It will open up a whole new bunch of recipes for me, especially braises!

FOOD !!! The color works for me.

The grill pan, for grilling delicious vegetables!

I would use the dutch oven for close roasting some tough cut of meat into tender deliciousness. Mmmm...

Wow, gorgeous.

The Dutch oven for osso bucco, but they are all so cheery!

The square grill pan to make yummy grilled paninis. LOVE the color!

With a french oven like that, I'd make a new soup every day this winter...

Yum! Yes, Please.

ooooh! my favorite color! i would use the the french oven to make roasted garlic chicken and root vegetables.

The dutch oven for some amazing Minnesota hot-dish

The square skillet would be used often for fried chicken.

Hard to choose, but I'd say the Dutch Oven. I'd use it for making my delicious chili! (If I say so myself!)

swoon, swoon, a thousand times swoon! the square grill pan for sandwiches, burgers, steaks, you name it. pretty please? and my second fave is of course the round french oven so i can finally try that bread!

Dutch oven! It's gorgeous!

I like the dutch oven. I just found a no knead bread in Mother Earth News I'd like to try out. I also think the color is beautiful.

grill pan. thanks.

the dutch oven, yes yes I am one of those poor souls who has still not tried the no-knead bread.

oh, the beauty--I'd want to repaint the kitchen to match these lovelies . . . the dutch oven, to attempt the coffee-glazed oven brisket recipe I printed out last week . . .

The square skillet, for homemade sausages! I'm in love!

short ribs...nothing better in a dutch oven.

I can't decide! Probably the dutch oven for all the fancy recipes I see on here that I can't make without just the right (beautiful) pot!

i could use the griddle

Coq au vin in the french oven!!

I love those. And great color too. I'd use the big pot most for all kinds of things. Stews, spaghetti, etc.

oh my goodness all the different things you could cook with all the pots and pans....yummy!

I have to pick one???? Hmmm I'd say the skillet for a grilled cheese with fontina, bacon and tomato on thick sliced peasant bread....

Wonderful color!
I'd use them all, alot. But the roaster would be grand for roasted vegies which we all love around here.
Thanks!

I love the colour!

i really like the dutch oven and would use it to make roasted chicken.

The French Oven is my favorite piece, if I have to pick. I would use it to make stew.

I'd say the roaster in which I would put brussel sprouts and potatoes a dried appricot stuffed pork roast!

Stunning color! I'll drooling over this set. The first thing I'd make would be my great grandmother's Peach Dumplings in the French oven.

this is a wonderful set. I would use the Square Skillet for mom's southern fried chicken

I would put it on display.

The square skillet, for browning meats and chicken. I'm sick of using generic nonstick pans!

I'd use the French oven to make Jim Lahey's no-knead bread from last year's New York Times.

The grill pan for butterflied chicken, rotisserie flavor.

The dutch oven for cooking big batches of brunwick stew,love it when its cold.

I like the dutch Oven I would make alot of soups and stews for the cold weather.

the dutch oven for soups & stews1

WANT!! I'm have to try a panino in the skillet pan, I think.

If I had that roaster right now I would be eating perfectly browned, halved new potatoes, sprinkled with sea salt and rosemary.

My favorite color to boot!

I think the grill pan would be would great for chicken and beef.

**cue Napoleon Dynamite soundboard**

"I want that."

Weee! They'd be fun to cook with. I'd probably make a simple lasagna in the casserole first, there is just something so satisfying about lasagna.

I would use the dutch oven for some chili

tofurkey with roasted veggies in the dutch oven

The square skillet/griddle is awesome for cooking bacon.

Le Creuset pans heat milk and cream ever so gently so I'd be sure to use the French Oven to create a super large batch of extra delectable fresh ginger and turbinado sugar ice cream custard (my own invention created with a Kitchen Aid ice cream maker attachment--the greatest wedding gift ever!). Mmm-mmm...

I can use all the help I can get in the kitchen! Thanks!

I don't have a favorite in that set, yet... because I don't own it! But I am already searching recipes online that I can make in each one!

I'd have to say the French oven is my favorite piece because of its versatility--I have a tiny kitchen without much storage space for pots and pans. I can use the French oven for pasta, soups, chili, you name it.

that color, on top of my stove, boggles my mind!

8" x 11" roaster is great for Brownies

Le Creuset rocks....

5 1/2-quart Round French Oven would be my favorite I would use for a lot of different items like homemade spaghetti sauce. Taco bake and several recipes that I can't recall names that are floating around here for some dishes you cook on the stove then have to brown the top in the oven.

Chicken with 40 cloves of garlic in the French/Dutch oven. Gorgeous!

The big pot reminds me of the orange one mom had when I was a kid. I would make applesauce, which was always my favorite:)

The French/Dutch oven. I'd use it for chicken tagine among other dishes.

the grill pan for great panini's!!

The 5 1/2 quart round French oven would definitely be my favorite piece of this great set! I'd use it in the oven for scrumptious pot roasts, or on the stove top for yummy homemade soups.

The Round French Oven is my favorite because I'd use it the most - roasts and soups and pastas, oh my! And I love the gorgeous Caribbean blue.

My favorite is the dutch oven. Great for making my pot roast with vegetables.

The Dutch oven and I would use it to make all kinds of soups.

the round french oven! 4 everything but particularly my dip-esque concoction with artichokes, spinach, and as many cheeses as my heart desires...it could even be a lovely server for it when it was all done...i put it on the stove and then in the oven...that french oven would be the loveliest all in one instead of transferring it three times! lovely set!

I would use the French oven to make my very UN-French...Chili!!! PS: This matches the color of my kitchen...please, santa, please.

The 5 1/2-quart Round French Oven for lots of Potato Cheese in bread bowls for a group of good friends!

I would love to win this...it would help me practice to become the next food network star ;)

Dutch Oven for my oyster chicken.

I'd use the Dutch oven to make a big pot of chili - yummy and perfect for cold nights!

this is my favorite color!!!!

Short ribs in the dutch oven.

The grill pan would be great for paninis! I really need a new set!

the big french oven for soups and big batches of tomato sauce.

use to make roast. love roast

The French oven, to make coq au vin!

My favorite is the square skillet that I would use for chicken. Thanks for the contest!

That color is gorgeous! I've always dreamed of owning my own set like this. I especially love the dutch oven for stews and I can practically smell our Sunday roasts cooking up perfectly in here.

The dutch oven for soups and stews all winter long!

Grill pan! panini!

I would make massive amounts of ragu sauce in the saucier pan, and then try dutch oven canning. It'd be a match made in heaven!

The French oven for weekly roast chicken or for variety: poulet en cocotte.

I like the roaster the best, it tends to be the piece that I use for most different things...from roast chicken to apple crisp.

They are all so wonderful, it's hard to pick one! I guess I would have to go with the square skillet. It looks absoutely fabulous! I would make stiry-fry, since that's my family's favorite!

dutch oven for oven-cooked stew.

Definitely the grill for all low cal cooking.

Wow! I LOVE the color!! My favorite is the saucier pan. Usually I cook for just one or two, and I could make everything from pasta sauce to omelets in that little sweetie!

Love the color. Dutch oven for a big pot of short ribs.

I cook my Mother's stew recipe in the Dutch oven

I would use the French oven for my Burgundy Beef Stew--magnifique!

The Round French Oven would be perfect for my slow cooking chili that is guaranteed to light a small internal fire!!

the square skillet is my favorite, Would be great for steaks. I LOVE the color!

I do believe that's just the most beautiful set I've ever seen. If I had that French Oven, I'd either make soup every week or bathe out of it. I'm only marginally kidding about the bathing thing. It's that pretty.

The Dutch oven is my favorite. I'd use it for everything, but mostly soups, stews & braises, all very wonderful winter cooking.

I love the color. I love the grill pan. I'd probably just use it to make grilled cheese sandwiches or something.

I'd use the grill pan for polenta and balsamic chicken.

I'd use the roaster pan to make my mother's famous meatloaf and the French Oven for garlic and herb mashed potatoes. So delicious!

My favorite is the French Oven and I would use it to make some yummy homemade vegetable soup! Thanks for the chance to win!

grill pan - paninis

the skillet so I could make yummy warm grilled sandwiches!

The Dutch Oven to make Beef Stew

the grill pan for making roasted veggie paninis. love the color!

I like the Round French Oven 'cause I like to roast turkeys...

I try and I try and I try again!

I'd love to get my hands on that wonderful grill pan. I would love to make my husband breakfast in bed. he deserves it.

Yikes! forgot to say I'd use the baking dish to make baked enchiladas!

That great frying pan...to make old fashioned cornbread with bacon....

The Dutch Oven to make a mustard-coated roasted chicken. I actually bought a Le Creuset Dutch Oven a few years ago and had to return it because my old kitchen didn't have the space for it! I was so sad to come to that cold hard realization. However, this give-away is something that makes my spirit happy :)

The griddle pan would be great for grilled cheese...yum!!!

That would be a great gift for my wife. She could cook steaks in the grill pan.

The Dutch Oven for stew!!

The dutch oven for wintertime comfort foods and stews.

I really like the square skillet. It would put great grill marks on my steaks and burgers!

i'd like to cook up some bacon on that skillet. seriously!

I love blue

THE DUTCH OVEN FOR CHILI

oh what a cool color,pick me@!!

The Dutch Oven for cooking pot roast.

The ridgey pan! I would love it to make a delicious Chicken Tikka Masala recipe that requires a grill, and for delicious and nutritious improvisational panini sandwiches.

lasagna, stew and grilled salmon! (not in the same meal of course).

okay seriously love the color....I would make a veggie chili
that is awsome!

I am ready to start cooking now.

the saucier. it's such a beautiful blue or is that "bleu"? it is high time I learned what and how to cook in one. this is a beautiful gift.

What a gorgeous color. I think my favorite piece is the roaster, which I would use to make simple roast chicken, one of my favorite comfort foods.

Red Cooked Pork in that gorgeous Dutch Oven!

How wonderful. Steaks in the grill pan.

the grill pan to make blackened tuna steak, and the color is really gorgeous

The Square Skillet to fry bacon or sausage anmd eggs. But the eggs in another utensil.

saucier! for soups in this freeeeezing weather!

Quick one pan dinners in that dutch oven.

Skillet: Fried potatos

Dutch oven for soups and stews all winter.

Since I didn't win either of the grill pans given away so far, I am eyeing the one in this set for panini.

YES!
The grill pan for a nice succulent filet mignon.
PLEASE!

I love the french oven, it is almost like one i have as a wedding present 48 years ago, same color.

The French Over would be just perfect for browning a roast, then finishing it with lots of vegies in the oven.

i ve been looking for this color

I love the dutch oven, and I desperately need one for braising. My current braising pot is thin and non-enameled, and thus produces less than satisfactory results.

I love this color so much, just gorgeous! I really need the roaster pan to make my famous lasagne. Thank you!

I want this so bad! And it would work with my kitchen!

I would definitely use the covered dish for church
pot-blessings! Nice way to transport food and keep
it warm 'till after our church service.

I love the square skillet. It's perfect for Southern Fried Chicken as my mother made it, but now I make it with skinless chicken breasts. It's even better that way, in my opinion.

The waffle grill for waffles, of course.

oh that color is perfect!!! i can guess how fantastic mac & cheese (homemade) would be in that square baker!

The dutch oven for some Chasen's Chili! The best in the world.

i would love the french oven the most, for breads, and quick soups.

the skillet for salmon

My choice would be the Round French Oven, in which I would make my famous Chicken Noodle Soup! I have a stove top with cast iron burners, and cook with cast iron cookware often, but these are fantastic! They'd sure take me out of my "safe-zone" in terms of color!

The French Oven for stews to feed my little family.

steaks in the skillet!

split pea soup in the french oven and corn bread in the baker...

I would love the French oven so I can make a big pot of my homemade apple cider, just in time for the holiday! :o)

I love the round french oven and would use it for chicken-corn chili!

Clam chowder in the beautiful Dutch Oven !

I love the big griddle pan, good for panini's

I would use the french oven for lots of things - pot roast, stew, baked beans, no-knead bread...

I want to start by saying that I love the color of this set and have been desperately begging my husband for the dutch oven for Christmas. It's not looking good though. My sister in law has this set and I drool over it everytime I visit. I would be happy with any piece from the Le Creuset set. The quality is unbelievable. This is a set that would last me a lifetime and I would probably leave it out on my stove because its just so darn beautiful.

I Need This!!!!

I would use the square skillet for frying up crispy bacon.

While I love the entire set I'd have to say the Dutch oven. I've been dreaming of owning a dutch oven for a long time, this is number one on my wishlist.

I don't cook with anything else

The grill pan for steak with mushroom and rosemary!

Love the color and I desperately want a new pot for my stews!

Shrimp creole in that lovely little skillet!

French onion soup in the Dutch oven and cheesy chicken and rice in the baking dish.

Roast Tomato and Garlic confit in the Saucier Pan! Love pieces that go stove top to oven.

I'd love to steam some mussels in white wine, thyme, and shallots in that big French oven.

Red Chicken Stew in the Dutch Oven...yummy on a cold night like tonight!

So unoriginal... dutch oven for no-knead bread. Color is perfect!

The casserole dish would be great for lasagne.

Oh, the big pot for sure! Perfect for slow-cooked chili, rosemary pot roast, or carnitas.

Square skillet for grilled chicken

I would use that roaster for my delicious lasagne.

I'd make bread in the big pot, and grill panini sanwiches in the grill pan.

I like the dutch oven. I would make white chicken chili.

the round french oven; I would make roast chicken, maybe even for Christmas or for a post-holiday dinner for friends who are out of town.

Good old English roast potatoes in the roaster - nice and crispy on the outside but soft & fluffy inside.

the grill pan grilled cheese= wonderful.

this is great! i love this!

roast chicken with walnut french bread stuffing and papaya in the lovely french oven.

yum.

Oh pleeeeease let me win this set! I would make seafood gumbo with the dutch oven, or grilled lamb chops with the grill pan, or enchilada casserole with the roaster, the list goes on....

please let me win...

The Square Skillet so I could make some paninis, or grilled cheese for my son, or some rosemary chicken. The options are endless! I'm drooling just thinking about it...winning that is!

I need that beautiful grill pan for sammiches!!

Any stew from Bouchon in the dutch oven: boeuf bourguignon or pot a feu.

This set is so beautiful! The first thing I would use is the 5 1/2 quart French Oven to make a pot roast for one meal then use the leftovers as a base for a pot of vegetable beef soup the next day. That is one of my grandchildren's favorite foods, and it would be so delicious cooked in LeCreuset.

oh my goodness, I love this Caribbean blue. I would cook up a lemon and herb risotto in the French oven - it's perfect on a freezing New England day when all you want is summer.

WOW! My favorite is the dutch oven. I'll use it to make lots of stews and soups.

Wow! This set would be wonderful to cook in for the next ten years. Lucky food that gets to be cooked in such fine crockery.

Mark Bittman of the New York Times has many recipes you begin on the stove and then pop either in the oven or under the broiler - Le Crueset is the best for these simple, delicious dishes!

Oh man! That blue color is outta this world! I love the panini square griller. I would use it constantly!

If I were to win this, my boyfriend would shut up about how all my kitchen stuff is crummy and how I'm not actually a grown-up!!

Bread pudding with rum sauce in the roaster!

the dutch oven...i'd use it to make braised short ribs!!

The grill pan would be awesome for paninis!

The roaster for all my favorite roasted root veggies. mmmm.

Saucier Pan for a delightful pomegranate-red wine reduction to be drizzled over grilled Alaskan salmon--yum!

french oven for pot roast!

Grilled cheese in the grill pan.

Ohhhhh, to be that blue!

I wonder if brownies would turn out extra moist in the roaster? I'm up for the experiment! : )

Def. the roaster, because I love to roast chickens.

I'll use the grill pan--pressed turkey, avocado, provolone, tomato, and aioli on sourdough.

I like the roaster. Reminds me of one my mother used to have. Stuffed peppers.

The accent color in my kitchen is aqua, so I've had my eye on these for a while. I think I'd use the saucier most...what a wonderful prize!

I'd use everything to make everything! Everything gluten free, vegetarian and diabetic friendly, that is :)

(but my heart would belong to the dutch oven for stove top use...)

would help my cooking

I would love that grill pan for bacon and Pork Chops.

the grill pan for grilled veggie panninis

The Dutch Oven, for beef stew!

I need to be cooking more. Darn seamless web. This would help...

Grill pan for a grilled turkey & cranberry sauce sandwich held together by thick slices of rye smeared with a mixture of mayo and dijon mustard. Mmmmm.

the grill pan for sure! I'd make some mean burgers in that thing.

I would use that lovely grill pan to make lovely grilled cheese sandwiches!

The large dutch oven for browning chicken bones, and turning them into stock, then soup -- all without leaving it. And the small one for butternut squash curry... which may be the ultimate root vegetable and surprisingly vegan food...

The round French Oven would be great for pot roast.

the big stock pot to make a big pot of soup.

the dutch-from bread to stew to roasts ohhhh i could go on and on!!!

the dutch oven for makin' stew

The Dutch oven—I'd learn to braise!

i love the grill.....i'd grill portabello mushrooms to make a sandwich with roasted red peppers, mozarella, baby spinach and basalmic vinegar on a good italian bread toast

the skillet to fry potatoes

I need the roaster to make lasagna

this would be perfect for winter meals

Love that color, remind me of the ocean view from my balcony in Jamaica! My favorite piece is the 2 1/4-quart Saucier Pan. I would use it to try to replicate the delicious pumpkin lobster bisque that I had on vacation.

Okay. the dutch oven for soup, stew, chili, stroganoff, whatever. Venison stew, vegetable soup, chicken and dumplings, must I beg !!!!

The square grill pan is perfect for Lulus grilled cheese sandwiches!!!

I would use the roasting pan to make a fabulous lasagne.

Which piece?!!! ALL OF THEM!!! I'm a newlywed and I need cook/bake ware. What would I do with them? Cook! Bake! Enjoy! Entertain! I'm getting excited just thinking about all of the yummy recipes I could whip up with these beauties! I hope I win!

the dutch oven - I would go crazy with braises this winter!

I could totally use the french oven to make my famous pot roast!

the dutch oven is great. I would use it for a big old fashioned pot roast like my Mom use to make. Oh the memories that brings back!!

what a great color!

I'd use the square skillet for turkey burgers! Love the happy color!

5 1/2-quart Round French Oven - to make my pot roast.

I would love the skillet pan for making grilled stuffed chicken breasts.

I love the grill pan, I have been coveting this for so long.

mac n' ceese in the baker!!!! You must try it, plus it stays warm forever!!!

oh lala! manifique!

the grill for ribeye

The French Oven is my favorite piece. Currently I roast chickens in a cobbled together assembly of a cookie sheet and a miniature rack. This french oven would allow me to cook much more easily.

Round French Oven - chicken with stuffing!

The 5 1/2-quart Round French Oven is my favorite, first of because i don't have one but really need one, secondly because i would love to give my Crockpot a break, and make a nice pot roast in the oven with this one!

I would use the Dutch oven to make my favorite Corn/Crab Chowder, YUMMMMMMM!

Love that skillet, for homemade hashbrowns! The sides are so cool to drain out excess oil.

The saucier would be the perfect size to go stovetop to oven with my overbaked gnocci . . .

the pot to make my famous spaghetti sauce!

If I got that set, how could I keep from filling up my whole kitchen with hearty meals? I would start by making a ham and cheese panini in the grill pan, and eat it while I flipped through my cookbooks for more ideas!

This is rated in the top 5 of items you must have! I need this. Do I need to say more? Oh, you need this too? Hummmm. Me first? I know, it's the holiday season. Let me think on this. Okay? *(big sigh here)

hands down my favorite is the french oven - talk about making a yummy brisket in there. Plus the color is amazing!

i'd roast a chicken in the french oven.

The 5 1/2-quart Round French Oven - to make Sunday Pot Roast. And the color of the cookware is awesome! Might have to repaint the kitchen to match!

My favorite is the grill pan - it would come in handy for grilled cheese sandwiches and bratwurst.

the skillet for cooking all the bad things I shouldn't be eating but love to anyway :)

oh the saucier, definitely! that's where i'd make up a batch of lucky new year's day posole with green chile and squash. mmmmmmm....!

The grill pan to make grilled sandwiches (especially cheese).

I would grill up a nice piece of rib steak medium rare with the skillet! But I could use them all for all of my recipes!

I love the dutch oven! All the stews and braised short ribs and pork shoulders that could be cooked up in that bad boy....

I'm dying to try the no-knead bread in the dutch oven. And lots of winter soups and stews, of course!

The dutch oven will be perfect for my favorite slow-cooked oven meals. Pot roast anyone?

Roses are red,
Violets are blue,
Bet the French Oven
makes yummy lamb stew!

the grill pan, for fish

Wow! I absolutely love Le Creuset pots and that square skillet would be fantastic for so many things, but the Dutch oven is the winner for me. Stews, roasts, soups...perfect for winter cooking!

The Dutch Oven, for sure. I love making stews and chili

lasagna in the roaster!

My favorite piece is the French Oven. I would use this for making some spicy hearty chili!

it would be great to cook ANYTHING in Le Creuset!

hmm...probably a grilled cheese w. tomato red onion on rye in that grill pan. :)

My favorite color. Oh beautiful. I'd love to make bread in the French Oven!

Dutch Oven for ginger carrot soup...

I would adore the French Oven, I am all into soups at the moment and have no real pot for them. Also, do not have a roaster and most important this is my color!

the saucier... for sauces of course! or, wait, no... the french oven to roast chicken and make pot roast... or actually, the griddle, definitely the griddle for daily use of sausages in the morning, sandwiches for lunch, and grilled vegetables with dinner. Oh please pick me

Dutch Oven... delicious roast chicken, pork roast, pork chops. My mouth just filled with drool.

The French oven for beef stew or ratatouille.

The French Oven ... to make my grandfather's fantastic prune roast. Don't laugh ... it's the best thing going!

mmm, osso bucco in that Dutch oven. And what a great blue!

The dutch oven would be so great for pot roasts and soups!

the dutch oven for chicken stew...i have yet to find the perfect recipe though, but would love to experiment...

dutch oven- for beef stew...mmm...

Dutch oven for spicy turkey chili. Beautiful!

The saucier. I'm determined to attack the mother sauces and what better enticement.

I would love ANY of these pieces. I would probably use the square skillet most, either for hamburgers or grilled sandwiches. Thanks for the contest!

The Dutch Oven, for making stews..

The grill pan... for gourmet grilled cheese, of course!

I love the slow simmer pot for a small batch of soup

The grill pan - I'd make paninis

I have a 5 quart dutch oven and I love it!!! These would be an awesome addition to my kitchen.

I would use the dutch oven to make an Armenian apricot soup recipe that I've been wanting to try. The roasting pan I would use for a millet bake recipe that looks scrumptious as well as for roasting root vegetables fresh from the farmers market. The color is wonderful and reminds me of the Caribbean sea so I would have to make a fish dish with some spices I've been saving from St.John in the grill skillet. The smaller pot is so cute I'd probably leave it on my stove as a kitchen prop. ... I'm hungry.

I love that color!

dutch oven = beef stew

The grill pan to grill up all those dinners that I now go outside for (even now in the snow/ice) That would be so great NOT to be out there!

The dutch oven to make pot roast. Yummy.

The round french oven for slow-simmered garlic chicken.

dutch oven for stuffed cabbage!

The dutch oven for a rosemary balsamic roast pork!

The dutch oven for Chicken and dumplings

mmmm cookware porn

enchiladas in the rectangular pan!

I love the color dream pots

Never seen that color before. Like it. Want it. Gotta have it.

Grill pan Large pot (as a press) = Makeshift panini's!

The dutch oven for soup, stew, bread, risotto, & chile verde!

The dutch oven for no-knead bread, chili, and all sorts of roasts.

there is nothing like Le Creuset for making risotto - it heats evenly like nobody's business.

oh, sorry, and I would use the dutch oven. whoops.

the dutch oven for bread....

Love the color! square skillet for fish dishes.

The skillet for a couple of Porterhouse steaks!

Definitely the French oven. I make chicken stew all the time, and with my current (inferior) pot it's hard to cook the dumplings without scorching the whole soup.

It's a cold winter here in Massachusetts, so it's definitely the season for chowders, stews and soups. I would say my favorite piece is the French Oven. It's perfect for making my favorites New England Clam Chowder, Spicy Beef Stew and Turkey, Ham, Bacon and Potato Soup.

oh man i would use the crap out of that grill pan. my balcony is basically a snow drift, so grilling is a tad hard

I would use the deep skillet for scrambled eggs! I just ruined my teflon coated pan and threw it away!

I would use the dutch oven for everything

2 1/4-quart Saucier Pan for spaghetti, thanks!

My favourite piece would be the 5 1/2-quart Round French Oven in which I would love to do a Pork Roast.

The grill pan for grilled ham and cheese!

I would use the Dutch Oven to make lots of chili.

Eggs? Lasagna? Chili? I love the grill pan!

The Grill for Barbeque Salmon Steaks!

mmm...panini!

if the 5 1/2-quart Round French Oven fits a whole chicken, then a whole chicken it shall have inside of it. with carrots, onions, garlic, and potatoes, of course.

Soup, fish and pancakes are the first foods I would test in my new cookware.

5 1/2-quart Round French Oven, I could make some killer casseroles, scalloped potato's, soups. The possibilities are really endless.

perfect for a big batch of texas chili!

The 5 1/2-quart Round French Oven to cook Indonesian Lo-deh Stew.

definitely the saucier! currently i do all my cooking in a teflon sauce pan the same size, although it's getting a bit worn down. that's all i need for now. ;)

My favorite piece is the dutch oven, and I'd use it to make stews.

i am a fantastic cook. please, can i have?

I would love to win this one!

The dutch oven is my favorite for chicken and dumplings :)

i love this!

Beautiful color! I'll definitely have to try the no-knead bread.

Skillet for steaks, please.

Nice roast with potatoes

Matches my dishes!

I WOULD USE ALL
BUT IF I HAVE TO PICK ONE

2 1/4-quart Saucier Pan-
I WOULD MAKE MY (FROM SCRATCH)
SECRET RECIPE CHOCOLATE -BUTTERSCOTCH PUDDING

MY MOUTH IS WATERING FOR IT NOW

YUM YUM

The French Oven lid, of course! (kidding) The skillet would be so perfect for French Toast I can almost taste it!

I'd use the French Oven for roasts.

My favorite piece would have to be the square skillet. The best steak ever is cooked on a stovetop grill or skillet.

'Tis the season for braising and slow roasting so the dutch oven would be put to constant and good use. Though I have to say they are all such works of art I'd leave them out on display! That blue is exquisite!

I'd use the Round French Oven to cook stews

French oven for making chicken and dumplings

I hate the color but would love to win it.

The saucepan for peanut sauce to go with the chicken skewers made in the grill pan, yum.

The French Oven, because I could use it to roast veggies at home or while camping.

Dutch oven -- roasting

Unoriginal, I know, but it'll always be the round french oven. It's downright cuddly. I would seriously take it to bed with me the first night it came home, dreaming of no-knead bread, no doubt.

I want this! I would use the dutch oven to make an awesome beef daube.

Could you make veggie-kabobs on the grill pan, I'd sure like to try!

The dutch oven for searing my pork roasts.

Ooh the French oven for roasting chicken.

Beautiful color! I'd probably use the dutch oven the most for making slow-cooked roasts with vegetables, but they all would get lots of use.

The square skillet, for big salmon steaks with cherry tomatoes and epic amounts of garlic with a little olive oil, salt and pepper.

pot roast with ginger and stout...!

Oooooh, the color is just delicious. I can taste the fantabulous treats already...

This would TOTALLY go with my kitchen!!!

I would love to have a dutch oven for roasted lamb with garlic potatoes, or a delicious soup

casserole dish for mac and cheese... i'm in awe of this set!!

That is the exact colour of the tile accent in the backsplash of my new kitchen!

I love it all, but would use the dutch oven to make beef stew with a cider base. Topped with mashed garlic potatoes. Hmmm...now I am making myself hungry!

Congratulations to the winner - this is a gorgeous prize!

French oven for slow cooking of stew!! perfect for cold winters.

I'd bake a crawfish and rice casserole in that big baker pan.

french oven for a basque stew; roaster for oven roasted root vegetables.

The Dutch Oven,Pork Loin and 'kraut.

The whole set would be just right to make the perfect dinner to share with my husband when the army lets him come back from South Korea. His favorite meal is spaghetti so I would use the French Oven to cook his favorite homemade noodles in, the saucier for a spicy italian sauce, the skillet for some yummy garlic bread and the baking dish to make a warm apple cobbler to finish it all off. After 3 years in Korea I bet he would adore some homemade spaghetti like that!

I would totally use that Dutch oven to create a great chili to warm up this winter.

First of all, the color is stunning. My mind is officially blown.
Secondly, my favorite piece is the grill pan and I can see using it for all kinds of meat,maybe even fish.
Being from a Cuban family, we like to marinade chicken in mojo criollo and grill it.
This grill pan would be outstanding in that capacity.

The skillet to make all the pressed sandwiches in the world. This piece is on my Christmas wish list, but highly unlikely I'll get it.

The color is lovely!

I'd love to use the French oven to make green chile stew. I'm a Pueblo girl transplanted to the city, and I miss traditional New Mexican food!

ooooh! so i've finally transitioned from being a lurker to a poster...all for the love of le creuset! yum! i would love love love to have these beauties in my new bachelorette-pad! mmm....what a pretty color! :)

oops, i hit the submit without putting my favorite piece of course is the dutch oven. i'd love to make pappa al pomodoro in it. and soup. and stew. (i'm cold right now). and i want to try the no-knead bread!

I would love the grill pan to help drain some of the extra fat from some of the meats and be able to pur it out safely

I would make my fabulous,hot & spicey, seafood gumbo in that beautiful, Caribbean blue French oven!

dutch oven, for my dad's baked ziti recipe!

hard dicision I love the roaster for stew or chicken but the square griddle would be great for my veggies and chicken low cal cooking

God, this is such a lucious color! I wonder if the square-ish (or is it rectangular?) pan would hold these fabulous brownies I make? I make a pretty mean tomato/roasted garlic soup that would look and taste great in the french oven.

I would use the grill pan for chicken breasts for my fajitas.

nice color.

I could use the dutch oven everyday. I love making soups and right now a lentil with tomato, onion, garlic and cumin sounds really good. Fantastic gift!

are you kidding me? perfect for my atomic ranch

French oven for a great stew!

The Dutch oven for my Italian meatballs and marinara sauce!

I would use the Dutch Oven all the time, especially in the winter, to make homemade soups and stews and too cook a nice and tender roast.

The square skillet - Chicken and mushroom panini!

skillet - fajitas

skillet-tofu

I'd love that roaster for my lasagna.

The covered dutch oven would be great for my swiss steak! I love Le Creuset and this color is beautiful!

chili in the dutch oven!

I need the rectangle one. It's the perfect size and shape for my lasagna. Plus, I really need a new set.

MY FAVORIT PIECE IS THE DUTCH OVEN....I WOULD MAKE BEEF STEW, CHILLI AND SOUP IN IT DURING THE WINTERTIME

I'd use the dutch oven to make my french onion soup

i'd use the fry-grill (favorite piece) for hamburgers

The grill pan for marinated steaks, this set is such a beautiful color makes me want to go to the Bahamas for sure. I think the food would even taste better just watching it cook.

I would cook up a huge pot of chilli in the dutch oven.

I would re-paint my kitchen to compliment such a great set. I can imagine the aroma of Rosemary Chicken throughout the house. MMmmm...

for real, i'd make some FANTASTIC chicken corn chowder in the big french oven, and roasted vegetables and beef roast in the roaster. just 'cause i -have- to pick, i'll say the roaster's my favorite, but it's a -tough- call.

YUM!

5 1/2-quart Round French Oven chicken & roast

Mushroom risotto in the Saucier Pan!

The dutch oven, of course, for coq au vin!

Square Skillet potatoes and vegetables would come oot fine

Dutch oven to make the 1001 stews i grew up with as a child of Eastern European immigrants. :)

I'd use the square skillet for paninis.

The square skillet. I love the grilled look. Meats, vegies, seafood etc.

Dutch oven for stew.

We go through skillets like crazy in my house for hot sandwiches, bacon and other favorites.

Dutch oven for soupy Mexican style beans. MMMMmmmmm

These are GREAT! They match my kitchen

This set would inspire all kinds of cooking adventures! My initial favorite would be the French oven. I have been wanting to try to make Columbian Sancocho. I have a Columbian brother in law and I would like to surprise him by mastering this dish in a beautiful Caribbean blue French oven!

The French oven for Shrimp creole.

Dutch oven for stew

Is it too late to register for this? Where do I go to enter??

Jambalaya in the French oven, a favorite from my native South

I'd have to say the roasting pan for my favorite spicy sausage lasagna...and the Dutch oven for sweet potato chili. The list could go on...

I would use the griddle pan to make hamburgers and hot dogs becaue the fat would drain out the botton and reduce our fat intake.

The square skillet looks cool!

:)The square skillet so I can make raisan bread french toast in it! :)

That roaster would be perfect for a double-batch of Pain-au-Chocolat Pudding. Yummmmm....

Mmmm.... sausage corn chowder!

The whole set is utterly fantastic but I would have to say the french oven catches my eye the most. It would be wonderful for making homemade soups and tender roasts.

wow- I could really use these!!!

mmmm

Great color for these. I like the square skillet. I make allot of veggies and eggs for the kids, so the skillet would come in handy for sure.

I would pan broil a nice top sirloin in the square skillet.

Who could ask for anything more! Cast iron no less and the best cookware anyone could ask for. I'll take the whole set. Cooks everything

The grill pan would be great for grilling portabello mushrooms and all sorts of veggies. Thanks for having the giveaway!

the square skillet - for yummy toasted panini

I love Le Creuset and would especially like the French Oven. I think I would have a lot of uses for it, but especially cooking soups.

the square skillet to grill korean short ribs just the way my mom taught me....

the french oven - for a giant batch of chili on super bowl sunday

Round French Oven to make Morrocan Chicken

I'd love a dutch oven so I can finally try my hand at no-knead bread (yes, I'm that far behind the times...).

the square roaster for roasted potatoes of course. yum

i think the skillet will be ideal for frying up a batch of won-tons

My entry. Lovely blue

I think that grill pan would get a lot of use around here! Nothing is easier than pounding flat a chicken breast, soak it in milk and season it before grilling. Yum.

I would use that dutch oven for homemade stews and soups. There's nothing like a good solid pot for long and slow cooking!