We've waited long enough. It's a new year and a new season, and we are kicking off our very first Kitchn Cure. They're on the fifth Eight Step Home Cure over at the home sites, but if you’d rather focus your curative energies on the kitchen, join us for our Eight Step Kitchen Cure, riffing a bit off their format, but also doing our own thing.
Interested? Read on to sign up!
We have been thinking about this for a long time, and reading Tara Parker-Pope's piece, Putting Your Kitchen on a Diet, was another prompt to help our readers make their kitchens even healthier and more focused.
The Kitchn Cure is for anyone who wants to get into their kitchen more and cook. While we leave most home-organization and remodeling issues to the home sites, we won't set you off on your cooking cure until your kitchen is in shape.
So get ready in the first two weeks to roll up your sleeves, don some rubber gloves, perhaps, and whip those cabinets, drawers and counter tops into shape. Then we’ll venture into stocking the pantry, some basic skills and a few essential techniques for building a menu. Your graduation is, of course, a dinner party. Warn your friends that in mid-May you’ll be pulling off the best meal you’ve ever made.
This Cure isn’t just for beginners. It’s a chance to get into your kitchen with our spirited online community by your side, encouraging you, sharing tips, asking questions and inspiring. Just like any other day at The Kitchn, but in a very deliberate, measured, eight-week dose.
We need you to sign up and participate in order to make this a success, because like any good classroom, so much of the learning comes from fellow students. It begins March 20th.
Sign up now!
(The image above is from Jessica's Blue and Silver Flair, an entry in our Small Cool Kitchen 2007 contest.)

Count me in!
view Hoosier Cook's profile
If I weren't already doing the Home Cure, I'd totally participate! As it is, my kitchen will be included in the home cure. Unfortunately ... or perhaps fortunately ... the two other rooms in my condo need more work. ;)
view OneWallKitchen's profile
I too am doing the home Cure, or else I'd participate. I may do the kitchen Cure in the future, if you do this again, and will definitely be checking in on everyone's progress this time around and picking up ideas, I'm sure.
view Pixie's profile
I started a "mini-cure" last night. I moved a few things around in my drawers and put some things back into their proper place.
The biggest task is to reorganize my food-pantry.
Some of that will involve cooking up the odds and ends of pasta and bulk lentils/grains that are floating around.
view JenPDX's profile
I'd love to participate but I can't get past page 2 of the registration because I'm from Canada. Sob!
view Rain's profile
Rain, try again - the form is no longer USA-discriminating. :-)
view faith's profile
Can I sign up for both? I mean, I'm up to the challenge (I think!), and I was planning on focusing the majority of my regular deep-treatment cure to the kitchen and dining area anyway.
view STLcolleen's profile
I've committed... or should be committed. My dh and I are in the midst of planning a major kitchen renovation. The contractor hasn't yet given us a start date but we should be able to give that final dinner in our old kitchen before it's destroyed.
view burrda2000's profile
I am loving the kitchen in this picture. Is this from one of the house tours on AT? Who knows where the sink unit is from?
view louisw's profile
http://www.thekitchn.com/thekitchn/small-cool-2007-entries/5-jessicas-blue-and-silver-flair-021250
There's the link for the original posting...
Anyone know where the table and chairs came from??????
view BeccaJane22's profile
Arg! I can't decide! I really shouldn't sign up - This is my last semester of college, and the next 8 weeks are going to be full of exams and final papers, then graduation, and then we're finding jobs and moving. But I tried to organize the freezer last night and couldn't organize it because there was just so much STUFF in there- tons of fish, meat, soup bases, veggies, breads, and so I had to just cram it all back in. So I need a freezer cure, at the very least, which should mainly involve EATING all that stuff. Oh I don't know...
view Rosie's profile
Thanks. I'll sign up again.
view Rain's profile
I have less than zero time in the weeks ahead, but I think this is a great opportunity, as a kitchen designer, to really slowly break down some fundamental issues in the kitchen, and to do it, not by being an observer, but to do it myself! And, to learn from others in a detailed way. Plus, I need to get much more into gear to be able to throw together meals that are healthy and make the cooking process as efficient as it can be.
Plus, I think I'll start to undergo a kitchen renovation myself during this time, and I think I'll end up with even less storage than I have now, so this whole thing will be very interesting!
view susan's profile
Oh I wish this had been posted sooner! If I weren't already doing the other cure, I would totally do this instead. I think that a kitchen cure would actually be more beneficial right now, but I may follow along during my whole house cure anyway.
view Aimee's Petite Maison's profile
STLcolleen-
I'll be doing both cures too! Are we crazy or what?
view bunny's profile
I was planning on doing the one room version of the home cure with the kitchen as my room. Would it be better to do this cure instead? My cure is actually a major renovation including new appliances, countertops, backsplash tile, and floor tile (possibly new cabinets too).
view evillstudio's profile
another reader who wants to know where those blue chairs came from!
view selena's profile
Ok, I'm signed up. I'm really looking forward to getting organized as well as giving the kitchen a deep cleaning. I'm counting on all the inspiration, help and support that I've seen the AT community give in the past - I'm really gonna need it!
view oceandreamer56's profile
I'm excited about this. I'd given up on the idea of a whole home cure for a host of reasons related to energy and time. The later start date, smaller project size and fact that it concentrates on my favourite room in the house makes this cure a much better fit. I'm hoping that by taking part in The Kitchn Cure I'm going to achieve two things: a reorganised kitchen that actually stays organised after being used, and greater variety and creativity in my everyday cooking. Cheers!
view phillippa's profile
STLcolleen, bunny;
I'm ALSO doing both cures. I'm doing a 'deep treatment' on my Kitchen for my SF spring cure, and then this one... I figure with the over lap my kitchen MIGHT be actually clean and organized by the end.
view staciaD in N.Cal's profile
I'm going to attempt this, although it will be a little interesting - March 20th will be my first day in a new house, so I'll already be playing with where things go and how to keep things organized. I'm betting this will make the cleaning easier, but the organizing harder, but starting off on the right foot sounds like a great way to get settled in the new place.
view Dana M.'s profile
I don't know if I should sign up. I'm moving in a few months, so I'm not sure if it's worth it...then again my kitchen will be leaner and meaner for my move I suppose...
view mango's profile
I think I signed up...but it kept giving me errors! I want to participate...but don't know if the form got submitted - how do I know??
view Thats Swell's profile
Looking forward to it!
view d1g1t1ze's profile
I am intrigued by your pancetta cups. However, I eat only kosher food and cannot use pancetta. Is there any other type cold cut that I could use to make these cups?
view albert's profile
I am using my friends login to try to reach you. I have registered with your site and get your emails. However, I am trying to view and update my profile because I cannot enter any of your wonderful contests due to some error in my profile. If someone could contact me and tell me how to update this, I'd appreciate it.
Thanks, tandek589@yahoo.com
view albert's profile
Too bad: I tried to register but was a few minutes over 5pm so my registration was rejected.
Ah well, I'll peek here for time to time.
Good luck to everyone!
view Eliane's profile