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This looks so refreshing and light.

Looks like dinner!

makes me want to stop at whole foods on the way home and pick some up....mmmmm

It's super tasty with a slice of mango added to the salad as well. I think I may have to make it for dinner tomorrow with my CSA tomatoes!

I rarely resist when I see a Caprese salad on the menu. The taste is incredible when the tomatoes are at their prime. Enjoy while it lasts.

Wow. Kathryn, we must be on the same wavelength because I just posted on caprese myself!

www.thebitterfoodie.blogspot.com

when I did not have basil, I substituted with cilantro. Another time I just made cilantro infused oil and used that instead.

i've always had it, always prefer, and always use just balsamic vinegar. you don't need anything else.