
Breakfast is essential, especially on cold mornings. Williams-Sonoma is featuring an indulgent brunch menu that, taken all together, would be a feast suitable for Christmas morning. But we can see making one of the dishes, this Strata with Cipollini Onions and Arugula, any time.





Cipollina onions are the bomb! They make everything taste yummy.
view rose's profile
We talked about them here - I've been meaning to pick some up ever since...
http://kitchen.apartmenttherapy.com/food/local-west-coast/in-season-west-coast-cipollini-onions-014344
view faith's profile
Williams-Sonoma had a similar recipe in last year's catalog. It was Sausage and Swiss Chard Strata, and soooooooooooo good.
http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=E8E6A4EB%2D099D%2DDE7A%2DB2894D275BD7D8A0
view acarricato's profile