Even though we are all about cooking - not restaurants - here at The Kitchn, we are always looking for inspiration when we eat out. A favorite lunch spot has this black bean soup simmered with whole chunks of spicy chorizo that smoke up the whole bowl. It's served with a little lump of avocado sour cream - so, so good!
Here's a recipe that we hope will approximate that incredible bowl of soup - Black Bean and Chorizo Chil from Cooking Light. It's a place to start, anyway.
Are there any recipes you've had out lately that you'd like to recreate in?
Mmm... I am going to be making this tonight. With soyrizo though. We are of the veggie sort.
Thanks AT!
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That black bean and chorizo chili recipe from CL is one of my favorites! I love chorizo (and sausage in general) in soups -in fact, I made the Chickpea and Chorizo soup from the Kitchn the other day for lunch. Yummy!
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Wow! We just made this exact chili yesterday. Weird. It turned out delicious- we've never cooked with chorizo before. The kind we bought really broke down in the chili, but it was still tasty and spicy.
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