Mouthwatering! Salmon, rosemary, garlic and egg popped into the oven with hot olive oil...
We have a favorite salmon scramble that we love, and this looks rather similar. If you want a recipe to try to recreate the souffle above, try this one from Epicurious first and tell us how it goes.
Related: Weeknight Supper: Salmon Scrambled Eggs and Toast
(Image: Flickr member Gio JL licensed for use under Creative Commons)
Gorgeous photo. I've got several jars of really, really good smoked salmon that people tucked into my bag before sending me home from Alaska. And now I've got another way of using it--thanks!
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er, how is that anything like a souffle? It's flat!
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