Tart, sweet, and hot - Elise's Jalapeņo Pepper Jelly is our Daily Preserve. We adore hot pepper jelly; it's addictive on crackers with cream cheese.
Elise gives excellent instructions for making this jelly, and photos for each step. Her photos of testing to see if the jelly is done are especially good. We are still trying to decide what to can - have you made any jelly or jams this month?




I just made Elise's jelly and it was delicious:
http://thomoli.blogspot.com/2007/10/adventures-in-jelly-making.html
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