Bread Baking for the Intimidated: Parmesan Rolls

Did you resolve to bake bread this year? Have you done it yet? If shaping a loaf still sounds scary, these savory little rolls from Gourmet may be a good preliminary exercise...

These look good to us for a few reasons. The process seems relatively simple (one rise), and they have cheese in them—salty parmigiano-reggiano grated into the dough. Which means that, if we're trying to show restraint and eat only one roll with dinner, at least it has a little something extra to offer.

We think a bench scraper would be a good tool to have on hand, however, since you need to divide the dough into 12 equal pieces.

• Get the recipe: Parmesan Pull-Aparts, from Gourmet

What do you think? Anyone else have a good cheesy bread recipe they love?

(Image: Romulo Yanes for Gourmet)

Comments (2)

My wife made these today. They were good !
A few questions-
1.we felt that the recipe fit better in 2 9x9 pans ?
2. Would more cheese or a sharper cheese have made them more flavorful ?
3. What is the purpose of- sprinkle with remaining 2 Tbsp flour. What does this accomplish ?

A nice recipe which yielded light tender dinner rolls.

Thanks for the idea !!

posted by dasmueller on January 29th 2009 at 10:25pm
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