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we had this tree in our yard in India. the leaves can be eaten but its kindof bitter (but that's when i was a child who hated greens) the drumstick is used in dals(lentils) and Samhbar. we chew the stick which is cut into 2-3 inch pieces and eat up the seeds and flesh. I am sure our family prefered the pods to the leaves. i also remember the tree giving out a glue like resin/sap which we used to use as glue for our craft projects.

I had a tree in India, and now have one in my Florida backyard too! I usually use the pods cut into 3-inch sections in my dhal (lentils), it's delicious and very healthy for my kids. When cooked, you open the pod into sections and eat the flesh in a similar manner as getting the flesh from leaves of artichoke.

My mom loves this, she puts it in her dal also. I was never a big fan though

I think we called in "kalamungay", and the kids in the neighborhood would strip the trees in our area of leaves for their soup. Most likely Mama sent them out to collect. The plant is entirely useful and very nutritious.

Had this for the first time recently. Mom was visiting and showed me how to prepare it. She remembered from the time when we lived in Africa. Real simple stew with just tomatoes, onions and olive oil.

We eat this vegetable at home in Indian dal and sambar dishes. It's supposed to be nutritious but it's unwieldy to eat, since you have to separate the soft inside flesh from the thick skin of the stalk as you're eating it. The stalk doesn't soften, only the inside does. It does taste a little like asparagus, though it's more like mild squash. It isn't my favorite vegetable due to the inconvenience factor, but it's worth a try since it's good for you and can be flavored easily.

My dad loves this malunggay pod. I eat the leaves but not the pods. My mom sautes onion and garlic then add some pork. when the pork browns a little bit she will add some water and fish sauce, you can use salt, i'm just used to fish sauce. you need to peel the malunggay pods using a vegetable peeler, cut the tops and bottoms then cut them into 3 inches long. simmer them until they are soft. my dad doesn't eat the whole thing, he will just suck the insides. that's why i don't eat it, but the soup is good. good luck.