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i absolutely can not live without this stuff. I always have it on hand-- best thing EVER. Especially for someone without a lot of time on their hands.

It's a different product, but the liquid packets of concentrated base at Trader Joe's are pretty decent as well. A box has 12 packets and each is goof for one cup of base/broth when you had water.

I love BTB, the clam and lobster are great. I add a dab of lobster base to mashed potatoes at the end in place of salt.

Actually, they have it at Trader Joes for around $3 a jar...and they have a good selection of flavors too!

I love that veggie stuff because it's a nice *dark* broth. Lots of veg stock is light like chicken stock, but theirs is dark and rich like beef. And their meat stocks are, consistently, the only ones in the store where the first ingredient is meat (as opposed to salt).

You know, this is the second time I've heard of this stuff to rave reviews. The first was from my folks. I might have to give it a try because, while I do like making my own stock, I don't always have time.

I agree - best stuff ever!!

I've been using this Austrialian product for a while (a friends mom shipped it over!), but sometimes I find that the powder doesn't totally dissolve in the water. Although it's totally possible I'm not using it correctly....

http://www.massel.com.au/products/stock_powder.shtml

The BTB looks like something I need to try next.

I love this stuff. It's a little salty if you use the suggested proportions, but you can adjust it easily.

Just discovered this, and love it! Will never go back to cubes, powders, or tetra packs again :)

Is this stuff available in Canada? I haven't been able to find it at any of my local stores.

I've seen this at the grocery store but was never quite sure what it was. I'll have to pick some up as now that the holidays are over, the weekly sales at the grocery store of canned/cartons of broth are over. It seems as if I go through at least 1 carton a week so I'm curious as to how long the BTB will last me. Thanks for the tip.

I used to LOVE this stuff, but last year they changed the recipe for both chicken and beef (not sure about the other flavors), and now they both have a weird smoky smell. I used it for Beef Stroganoff and it tasted like I made the stock out of beef jerky. NOT very tasty.
Anyone else notice the flavor change?

I've bought this before and loved it. But I'm wondering how long it will stay good in the fridge once it has been opened?

I like this Rapunzel bouillon better. It's organic and vegan, and you can get it with or without salt.

http://www.amazon.com/Rapunzel-Pure-Organics-Vegetable-Bouillon/dp/B001E5DZJ8

Someone bought me the salt-free Rapunzel bouillon once, and it was great. I keep meaning to pick it up again.

@ah-ha,
I keep mine in the freezer. It's harder to scoop out (use a good spoon or knife, not a flimsy measuring spoon!), but it keeps even longer.

My DH is a vegetarian and that's mostly what I cook. I have three of these in my fridge... Vegetable, Mushroom and Chicken. Bought the chicken to use when the rest of the family came over but my personal favorite is the Mushroom Base. I use it slightly diluted from the directions so it isn't quite as salty. It's very cost effective. I think I spent $4.75 at my food co-op.

... and the chicken base has been in the fridge for at least 6 months... still fine.

Spossberg, I buy them in BC but not sure about the rest of Canada. They cost over $8.00 a jar here but I wouldn't be without the chicken stock and they do go a long way. I find them in the spice & herb section.

i use my btb veg. base all the time. it cost somewhere around $5. it saves so much money on cans or cartons of broth, as well as cabinet space.

Great product. Excellent flavor.

Cook's Illustrated did a review of various vegetable stocks which included the Better Than Bouillon. BTB scored poorly - somewhere slightly above "tastes like ass". I think Swanson's came in top, maybe their Organic Vegetarian Vegetable Broth. The tasters found BTB to be glorified tomato paste. (On the other hand, Cook's Illustrated is a big fan of BTB's Chicken Base)

I keep wondering about making my own when I have the time.

The ingredients seem to indicate its just a severely boiled down stock with spices and starch added.

No preservative besides salt.

Hmmmm

Cannot agree with you more--this stuff is a life saver. Bittman was railing against not making homemade stock the other day in the NY Times and the whole time I was thinking, there is no way I would have time to turn out quick meals and random dinner parties without BTB.

I love this stuff! I don't know what they put in it, but it tastes better than homemade stock to me (anathema!).

I just bought this at Costco today. They had the low-sodium chicken and beef versions and I can't wait to give it a try.

I love this stuff but I wish it was a bit lower in salt. Sometimes I want to add flavor and not too much salt. The mushroom one is lovely.