We really loved all the feedback on our "What Should We Do With These Lemons?" post. You guys left so many delicious ideas and suggestions, it was hard to decide what to do! After much careful pondering, we ended up squeezing all the lemons into ice cube trays.
What Did We Do With Those Lemons?
An ice cube tray is a convenient storage container for many liquids - fresh fruit juices, homemade stock, and herbal infusions. We decided it would be useful to freeze the lemon juice in small portions that could be used in iced tea or in other recipes that call for a little bit of fresh lemon juice.
(Images: Kathryn Hill)
Comments (9)
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Brilliant!
view shayna's profile
good thinking! especially for some summertime drink action :)
view kdkaboom's profile
That's such a great idea!
view spaceagemouse's profile
do you dilute it at all, or are they pure juice?
view revolution9's profile
Does one really freeze stock in ice cube trays? It makes sense for things like pesto where one cube is a serving, but stock?
view bennyrogers's profile
bennyrogers,
I make stock cubes for making stir-fries, where a few cubes can be useful near the end of the cooking process for "harder" vegetables (broccoli, brussels sprouts) helps steam them done and adds a little extra flavour.
view Michelle of Montreal's profile
We have been doing this with blood oranges as well ..... they make great margaritas as well as syrup for pancakes and waffles!
http://www.chezus.com/?p=269
view Chez US's profile
I hope you zested them first! Zest freezes so well!
view _sara's profile
Gosh. Those would be so great slightly diluted, and with a wee bit of honey in the mix. Pop one into a cuppa and you're good to go.
view rubyshoe's profile