apartment therapy changing the world, one room at a time


Seasonal Spotlight: Pluots

2008_09_11-Pluot.jpgAs summer begins to wind down, farmers are picking the last of the stone fruits off their trees and getting ready to harvest apples. Right now there's a glut of last-chance stone fruits in the farmer's markets. One such stone fruit is the pluot.

 
 

Pluots are a recently developed hybrid that are a cross between a plum and an apricot. Specifically, they are ¾ plum and ¼ apricot in terms of percentages. They look more like a plum, but are softer and sweeter like an apricot. Due to their speckled skin, they're sometimes called "dinosaur plums."

They have a very intense taste and are delicious. Give them a try! Trader Joe's also sells dehydrated pluots.

(Image: Kathryn Hill)

Tags

Ingredients - Fruit, Summer, Fall, hybrid, pluots

Related Links

Share

Comments (2)

I bought some pluots the other week out of pure curiosity. They were great, but I wished there was a little more apricot in the mix....

posted by Michelle of Montreal on 2008-09-11 14:04:01
view Michelle of Montreal's profile

I must have had very bad luck with pluots. The outsides are lovely, but the flesh near the stone in the ones I've had has always been mealy and bland.

posted by srtussing on 2008-09-12 00:42:48
view srtussing's profile