We did a lot of cooking by feel this weekend. Not feeling like going out on Sunday or poring over recipes, we opted to stay in and use what we had on hand. This is something we threw together.
Heirloom Tomatoes with Oranges and Basil
Basically, it's a simple salad of heirloom tomatoes, oranges, fresh basil, salt, pepper, and olive oil. Very quick and simple, but also extremely delicious. Yum!
(Image: Kathryn Hill)
Comments (3)
The Kitchn Weekly Email
Top Posts
- Kitchen Spotlight: Open Storage in Small Kitchens
- Win this Chef's Knife and Sharpening Strap from Vessel!
- The Cook's Guide to an Easy, Elegant Holiday Table
- Win this Dune Oval French Oven from Le Creuset!
- Kitchen Tips from a Project Runway Star, Pies Galore, a Vintage Kitchen and a Scrumptious Turkey Sandwich
Top Recipes
Top Kitchen Tours
Links
- A Chicken In Every Granny Cart
- iron stef
- greengelato
- Habeas Brulee
- Pip in the city
- Birdseye Chili
- Erin Cooks
- Gourmet Project
- Last Night’s Dinner
- The Kitchen Designer - Journal
- Cookbook Catchall
- Eating the Garden
- Sara Hohn - Food… Brooklyn & Beyond
- iron stef
- Food Noob
- ...my burning kitchen...
- Janet Is Hungry
- Project Me!
- erin's kitchen
- Kitchen Adventures - Vox
- My Vegetable Blog
- Home Sweet Homewrecker
- Urban Girl's Almanac
- Cooked Books
- Superspark
- cucina nicolina
- Brownie Points
- Confabulation in the Kitchen
- My Husband Hates Veggies
- American Madness
- nylon diner
- how to eat like a bird
- 64 sq ft kitchen
- A Question of Taste
- NY Times Dining & Wine
- Epicurious
- Slow Food USA
- The Cook's Thesaurus
- The Groovy Mind
Copyright © 2008 Apartment Therapy
Looks like the fraternal twin of a Caprese Salad. I'm in.
view Bruce's profile
Looks so delicious...
view faith's profile
THAT! is beautifully delicious.
view callbob's profile