In the San Francisco Chronicle this week, we're seeing a lot of Easter-themed recipes and recipes geared at what's in season at the farmer's markets. Food Roundup: San Francisco Chronicle
In the San Francisco Chronicle this week, we're seeing a lot of Easter-themed recipes and recipes geared at what's in season at the farmer's markets. Here's a roundup of some yummy-looking recipes:
- Meyer Lemon Marmalade
- Creamy Cauliflower Pasta
- Spicy Meyer Lemon "Pickle"
- Steak Salad with Arugula, Parmesan, & Crispy Capers
- Fresh ricotta desserts
And some ideas for Easter:
Easter Basket-worthy bunnies and eggs
They also featured a new juicer - a great idea for the bumper crop of citrus we've been seeing.
(Image by Melissa's)
Tags
Recipe Roundup, Local - West Coast, Ingredients - Fruit, Holidays - Easter, Roundup - SF Chronicle Food Section, salad, easter, citrus, steak, cauliflower, arugula, ricotta, food roundup, fruit juicer, in season, san francisco chronicleRelated Links
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In season?
Here's what's in season here:
http://www.chicagotribune.com/news/weather/
I heart CA.
It really is a special place. For a chef, there could be no better place to be. Every cook should make a working pilgrimage to Northern California at some point.
view art's profile
Something is wrong with your link for Creamy Cauliflower Pasta...no recipe.
view justafoodie's profile
@justafoodie: link fixed, thanks for letting us know!
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