A warm and patient kitchen renovation, lots of ways to eat kale, how to make bubble tea, and a few new uses for your toaster oven. These and more in the past week's top posts!
15. Impossible to Resist: Apple Cider Doughnuts
14. Five Ways to Eat: Kale
13. Recipe: Cuban Black Bean Soup
12. Kitchen Tour: Scott and Ray's Colorful 10-Year Renovation
11. Five Ways to Eat: Black Beans
10. DIY Recipe: Boba (a.k.a. Bubble, or Pearl) Tea
9. Which Vegetables Are OK to Buy Frozen?
8. Can Knives Be Stored Upside-Down In the Knife Block?
7. Top 10 Riskiest Foods: Are You Concerned?
6. How To Make Moist Cornbread (Plus Six Ways To Eat It)
5. Five (Classy) Halloween Treats from Martha Stewart
4. How To Choose the Fastest Checkout Line
3. Cure Your Kitchen in Four Weeks
2. Recipe: Best-Ever Veggie Burgers from Northstar Cafe
1. 10 Best Uses for Your Toaster Oven
Previous Hot Posts: Six Easy Stir-Fry Sauces and Goodbye Gourmet: Most popular posts published October 2-8, 2009
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My favorite article this week was the "how to choose the fastest checkout line." The math was good, but it assumes that all checkers work at the same speed, which is false. My dad always says he likes to go to the high school aged/college aged girls, and I would agree with one exception. Now this is going to sound racist, but hear me out here - in my history of checkout lines, the young black male cashier has tended to be faster than any other cashier.
One of my friends who does outreach in Baltimore says that so many youths turn to crime because they're taught at a young age that they need to make money to be somebody. On the other end of the spectrum, when you have a young black male working the cashier, he may be the man of the house, and he takes pride in his work like one. That part is conjecture, but my experiences with cashiers in the city are truth.
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