In honor of St. Patrick's Day, we probably won't be wearing green. We might not even eat any corned beef and cabbage. But we'll definitely be making tall, frosty Guinness milkshakes.
In honor of St. Patrick's Day, we probably won't be wearing green. We might not even eat any corned beef and cabbage. But we'll definitely be making tall, frosty Guinness milkshakes.
The concept is simple: combine vanilla or chocolate ice cream with Guinness stout, blend until thick, and enjoy. A good general rule is equal parts of beer and ice cream, but you can adapt the proportions to suit your preference for thick or thin milkshakes.
Some of you are probably agog at the idea, thinking it's a good way to screw up a nice stout (or some great ice cream). But trust us on this one. The malt in Guinness adds a nuttiness, while the sweetness of the ice cream complements the bitterness of the beer. You can make a beer milkshake with any kind of beer, but the thickness and maltiness of Guinness make it the best choice.
If you're entertaining for the St. Patrick's Day holiday this weekend, these are a fun way to celebrate. With something as rich as a Guinness shake, you won't have to worry about anyone getting sloshed. And it's far more unique and interesting than the tasty but pedestrian black and tan.

Still skeptical? Try this recipe for Guinness ice cream from Food & Wine. Or skip the booze but keep the flavor with Martha Stewart's malted milkshakes.
Because March is Hungry Reader month, here's an inspiring excerpt from John Steinbeck's Cannery Row:
While he ate his sandwich and sipped his beer, a bit of conversation came back to him. Blaisedell, the poet, had said to him, "You love beer so much, I'll bet some day you'll go in and order a beer milk shake." It was a simple piece of foolery but it had bothered Doc ever since. He wondered what a beer milk shake would taste like. The idea gagged him but he couldn't let it alone. It cropped up every time he had a glass of beer. Would it curdle the milk? Would you add sugar? It was like a shrimp ice cream. Once the thing got into your head you couldn't forget it. He finished his sandwich and paid Herman. He purposely didn't look at the milk shake machines lined up so shiny against the back wall. If a man ordered a beer milk shake, he thought, he'd better do it in a town where he wasn't known. But then, a man with a beard, ordering a beer milk shake in a town where he wasn't known - they might call the police.
Photos: Guinness photo from Guinness.com, malted milkshakes from MarthaStewart.com, Guinness ice cream from Food & Wine
Definitely going to make this for my friends tonight as a pregame for Monday!
view Frosting's profile
There's a Restaurant in the East Bay called Rudy's Can't Fail Cafe, and they make a beverage called the Shakin' Jesse, which is a Guinness and espresso shake made with chocolate ice cream. It's possibly the best thing I've ever drank.
view Mace Elaine's profile
Rudy's Can't Fail?! I LOVE IT.
Guinness Ice Cream?! I WILL MAKE IT.
view Nora Rocket's profile
We used to drink beer milkshakes all the time in college, though we were way too cheap for Guinness!
I bet it would be good with chocolate ice cream, don't think I could do the espresso though as I'm not a fan of bars mixing stimulants and depressants.
view bobcatsteph3's profile
Have you ever had an Irish Car Bomb? You pour a glass of Guinness draught, then drop into the glass a shot glass full of Bailey's and chug. My husband says it's pretty amazing!
view gourdsaregorgeous's profile
More authentic Car Bombs are a combination of Bailey's and Jameson into a Guinness. They are delicious, but I would not recommend ordering one in an Irish bar where one is not known.
Secondly - Guinness is good for just about everything. I made Guinness cupcakes from a recipe I found here and I get regular requests for them.
view AMLitt's profile
thanks for the excerpt from cannery row - i've been thinking about reading that, and now i want to even more :) i have the same question about curdling as that character - i thought car bombs curdle too if you don't drink them fast enough..
view bokeh's profile
Re carbombs: as AmLitt said, the correct Car Bomb is a 1/2 pint of guinness into which you drop a shot of 1/2 Baileys 1/2 Jameson and chug. If made correctly, it should taste like Chocolate Milk YUM!
And yes, if you let it sit, the baileys and jameson certainly will curdle, which is why the delicious concoction is a Drop Shot. Oh, and you use the 1/2 pint of guinness a- so you chug it in one go, and b- so it doesn't splash stout all over your shirt!
I really really want to try these milkshakes, but we don't have a blender! Damn! This one is definitely logged, though.
view emilyandharry's profile
I have to admit that I like Irish car bombs, but I hate chugging things. Which is why turning it into a float was in order!!! :)
view raspberry eggplant's profile