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Looks good and I do too have a soft spot for the Subway salad sub. And just because I think I'd need to use a good whole wheat sub roll. Also I'd throw on sliced olives, spinach, lots of oregano and a slab of avocado for good measure.

I like avocado on mine to stick it all together. The one drawback of a crispy veg sandwich like this is its tendency to fall apart. I have to have radishes on mine, and I prefer picked red onion to dill pickles. Thin cucumber slices are good, crunchable lettuce is a must, and a slice of a really nice tomato. Mustard is usually the only condiment, on a really great bread. But if I've got a nice roll, and I'm going to eat it right away, this is great with a mustard vinaigrette.

Banana pepper rings are key. I made myself a sliced tomato, lettuce and red onion on whole grain with a little mayo, salt and pepper last weekend. My friend dubbed it a "no B BLT and thus, completely pointless" but I thought it was delicious.

One of my favorite veggie sandwiches consists of tomatoes, cucumbers, avocado (or guacamole) and alfalfa sprouts, on whole grain bread.
Another one is cream cheese and sliced pickles.

Meat.

HA!

Oh my, lunch tomorrow. Just washed the romaine, got the peppers and my own tomatoes from the garden. Thanks for the idea.

mmm, veggie delite sub is great. For me, its all about the vingary/sour components. Banana peppers, vinegar, pickles, mustard, Red onions. No lettuce for me - just spinach. Avocado to add a bit of creaminess to all that pucker.

our classic veggie sandwich at home:

tomatoes, guacamole, cucumber slices, sunflower sprouts, pickled red onions, chipotle mayo on toasted wheat.

I also love a good veggie salad sandwich with the only addition to be some avocado and/or cheese to give the creaminess factor. The cheese should be a soft cheese such as lappi or like the original poster suggested, a cream cheese works just as well.

I really don't love lettuce on sandwiches that much, so if it's there it will be just a little bit, and definitely not on a hot sandwich. So, not a big fan of just veggies sandwiches.

One of my favorites, though, is cheddar, swiss, tomato, sprouts, and avocado with a bit of mayo or ranch dressing.

My favorite thing is CILANTRO. A sandwich place near my house uses cilantro on their sandwiches and it's so good! I would never have thought of it myself.

Lenny's sandwiches sound good and they are on bread instead of a bun. I love that fact. Bread is almost extinct in sandwich shops.

I'd add some avocado to that sandwich and - hope this isn't gross - some mango chutney.

I think that sounds good, but there's mainly just fiber. Avocado for good fats, and maybe some hummus or hardboiled egg for protein?

I love salad sandwiches! My favorite is spinach, onions, tomatoes, cucumbers, dill pickles, and sharp cheddar on toasted whole wheat bread. I use mayo and a little salt, and sometimes spicy mustard.

Oooh, how about good old fashioned tomato and mayo sandwiches on fresh baked bread. Of course, this only works with the super-ripe farm-fresh tomatoes of late summer.

I'm with you on the Subway vegi sandwich. The pickles and banana peppers are key! I love the oil/vin as well.

Pesto! Avocado! Hummus!

Maybe some lettuce and tomato.

http://www.abreadaday.com

Yum.

Pardon me, I'm going to make myself a much-loved fresh tomato sandwich. mwilsn2 is right, the best are with the really ripe ones, but I'm prepared to make do (I don't think I'd survive a week without one).

I agree with clampers.

My mouth is salivating at the picture! Perhaps being 6 1/2 months pregnant has something to do with it, or maybe it just that is looks so darn good! First crop homegrown Texas tomatoes are just now making their way into the farmer's markets. Perfect timing for a sandwich such as this!

Tomatoes, lots of basil, a drizzle of balsamic vinegar and mozzarella cheese are my favorite.

I also like hummus, tomato, cucumber, sprouts, and lettuce.

I have a favourite veggie sandwich, from a local lunch joint here in Ottawa called Gooney's:

Sauteed mushrooms, cheddar/swiss/provolone, lettuce, onions, grilled eggplant, hot peppers, mayo, mustard, and horseradish (trust me on the horseradish).

I'm forgetting a vegetable I think...