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Pineapple Sorbet
Ingredients:

1 pineapple
1/4 cup sugar
1/4 cup lemon juice

Directions:

You can scoop out the pineapple meat from the pineapple so you can use it later as a container or you can just peel,core and dice the pineapple. Combine the ingredients in a blender and process until smooth. You can leave some pineapple meat and just roughly chop it, to add later if you don't like a smooth sorbet.

If you have an ice cream maker, you can use that to freeze the sorbet. If you don't have an ice cream maker, put the mixture in a container and freeze. You have to stir it with a fork from time to time to achieve desired texture.

Thank you for sharing, Peachy! This looks like such an easy and refreshing summer dessert.

(Images: Peachy of The Peach Kitchen)