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Grill Tonight: Sweet Potatoes and Yellowfin Tuna

2008_07_29-Grill2.jpgIf you've hung around this blog long at all, you should know that we are big sweet potato fans. They're a minor obsession around here; we've eaten them for breakfast, for dessert, with caramelized onions, and roasted-spicy. Now add grilled to that list, and you've got our grill recipe of the day.

 
 

That hunk of tuna doesn't hurt either! We're loving the idea of sweet potatoes on the grill - has anyone tried it?

• Get the recipe: Grilled Sweet Potatoes and Yellowfin Tuna with Cucumber Dill Sauce at Spatulas, Corkscrews, and Suitcases

Previous Grill Recipe of the Day: Puffy Banana Peanut Butter Cup Sweet Grilled Sandwich

(Image: Spatulas, Corkscrews, and Suitcases )

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Grilling, recipe recommendation

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Comments (7)

That tuna looks very much like salmon. I've never seen tuna that pink before.

posted by buda on July 29th 2008 at 1:40pm
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Personally, I don't think it's red enough! The best tuna steaks are barely warm in the middle, and a beautiful bright red!

posted by squidlette on July 29th 2008 at 2:03pm
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it's midnight. you've made me hungry right before bedtime!!

posted by carolynapplebee on July 29th 2008 at 7:23pm
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YUM! Usually I am drawn mainly to pictures of baked goods but that tuna looks mouthwatering good!

posted by bakingblonde on July 30th 2008 at 1:43am
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I tried this last night (but with salmon instead of tuna; it's just too expensive) and it was great. I may have overdone the pre-cooking of the sweet potatoes, but they were still pretty tasty.

posted by Michelle of Montreal on July 30th 2008 at 4:27am
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@squidlette -

I agree, that Tuna looks way overdone. 45 seconds a side does the trick for me.

posted by matmccoy on July 31st 2008 at 9:51am
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What about the toxins in tuna? Also, I like grilled sweet potatoes better in rounds with a dipping sauce.

posted by gillsnthrills on August 2nd 2008 at 4:47am
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