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This is just gorgeous. Thanks!

Yum, that rainbow chard looks gorgeous - definitely going to give that a try!

Grilling favas in their pods is traditional in the Mediterranean, so this entire dish could have been grilled. From my understanding you just pop the pods onto the grill, cook them until they're charred then pop them open and eat the beans or, if the pods are small and tender, you can eat them too. Of courses people with favism can't do this, but a lot of people can!