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Living Kitchen/URBANFORAGE walks and cooking workshops are led by Nance Klehm, aka Salvation Jane, who explains that the group "aims to re-envision our connection to the land, ourselves and our communities through the processing and sharing of local and regional foods."

Upcoming events include:

10/19 Foraging walk (location TBA), 9-11a.m. By donation*

11/5 Workshop - Wild Sourdough and Crackers: Wild Starters, Bread and Cracker Making Basics, 6-9p.m., $60 ($20 mailed deposit due by 11/1)**

11/12 Workshop - Raw Milk Cheese 2: Mozzarella & Feta, 6-10p.m., $100 ($40 mailed deposit due 11/12)

* Workshops are held at 2446 South Sawyer, Chicago. Prices include all materials, tastings, light meal and take homes. If registration exceeds 10 people, classes will be moved to another location.

For more information, contact Nance at nettlesting@yahoo.com or 773-762-0277.

• Salvation Jane

Related: Found Food: Do You Forage for Food?

(Image: Andy Wright, licensed under Creative Commons)