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I have a few methods I really like but this is great. I like using skirt or flank steak for this, but other cuts will work nicely. (Flatiron would do very well) I tend to guesstimate amounts.

I make a marinade from 2 tablespoons of soy sauce (light soy sauce works well too), 2 tablespoons sriracha sauce, 1 tablespoon sesame oil, 4 tablespoons of rice vinegar, and several crushed cloves of fresh garlic. (I take several to mean LOTS)

Again, I'm guesstimating here. I usually put the steaks in a large plastic container, add the marinade ingredient by ingredient, cover the container, and shake it so that all surfaces are covered. Then I'll let the steaks sit in the refrigerator for a while. Sometimes 30 minutes to an hour, though usually I'll do this the night before I'm going to grill them.

I like grilling the steaks on a Le Creuset grill pan on medium to high flame - this will give nicely seared grill marks but keep the center rare.

Favorite preparation for steak? Ummm, salt and pepper on a strip or ribeye. And honestly, I love pan-roasting as much as grilling. Cast Iron screaming hot for 4 minutes, flip and 400 degree it in the oven for 5-7 minutes.

Flank with a ginger/garlic/soy/worcestire is tasty on the grill too.

Then again, I also did this.

Lotsa kosher salt and black pepper on a bone-in ribeye, grilled.

I would have to say that my favorite way to prepare steak is to marinate and grill. My favorite marinade always contain garlic and a bit of a kick (whatever spices strike my fancy at the time, no specific recipe). I always eat my steak medium rare.

I also love steak served with grilled onions or in a nice merlot sauce.

My guests favorite is my skirt steak with chimichurri sauce - the only seasoning I use on the steak is Grill Mates Montreal Steak blend.

Just seared in a cast iron skillet.

My local butcher has house marinades he'll put meat in right when you buy it. By the time I get home and get the grill going, the steak is perfectly marinated!

My favorite way is how my Boyfriend does skirt steak fajitas - a quick marinade of lemon and lime juice, brown sugar and all kinds of "secret" spices, then grilled to a perfect medium rare. I would love to surprise him with this book!

I love to sear a sirloin in a cast iron skillet with salt and pepper then refrigerate it overnight. The next day, I bake a sheet of puff pastry (cut into 4 rectangles), then top it with sliced sirloin and some greens dressed with balsamic vinaigrette. Delicious open faced steak sandwiches!

This is one of our favorite summer grilling recipes!
http://www.epicurious.com/recipes/food/views/SKIRT-STEAK-FAJITAS-WITH-LIME-AND-BLACK-PEPPER-106578

A little olive oil and salt & pepper on a skirt steak grilled for about 3 minutes a side!

And there is a rub called Uncle Birch's that is great when we get home from work and need a quick meal.

Very simple, aged, sprinkled with sea salt and butter.

Grilled. Filets and Ribeyes being my favorite. Marinated Flat Irons coming in at the top too.

Lately our Sunday dinners involve grilled ribeyes, baked potatoes, grilled vegetables, fruit salad. Couldn't be simpler, but sure does taste great!

Marinated overnight and then grilled to medium rare!! YUM!!!

Thanks!

Oof, that looks good.

To stay away from the heat my boyfriend and I used a grill pan the other day for spice-rubbed steaks, complemented by an awesome salsa of garlic, grilled corn, avocado, green onion and lime. It was very tasty.

im always up for a little blue cheese on my steaks. mmmmm.... is it lunch time yet?

Salt and pepper on the grill

I'd have to go with the grill method as well...just a little salt and pepper

In my Le Creuset broiling pan, with butter, garlic powder, salt, pepper, and parsley.

salt and pepper on the grill

Janes Crazy Mixed Up Salt is all that is needed to make steak taste great on the grill!

Grilled with Montreal Steak seasoning. Served with grilled asparagus.

I don't think I've actually ever made steak. I'm not much of a red meat eater, plus it's daunting.
I'd love to try the cookbook though! :)

I'd love to learn new ways of making steak. I feel limited because it seems so complicated, but I cooked a bison steak successfully once, marinated and then cooked in a cast iron skillet.

I love to take a good thick cut of steak, pat in some Santa Maria type seasoning from our butcher's market (a liberal amount, which is new for me because I never really used much salt in the past)
let that sit getting to room temperatures while you marinade sliced yellow onions in a mixture of basalmic vinegar and basil olive oil.
Wheil the steak is grilling, we use a grilling grate (http://www.amazon.com/Super-Heavy-Stainless-steel-Topper-Reviews/dp/B0007PHRZ4/ref=sr_1_17?ie=UTF8&s=garden&qid=1216919586&sr=1-17)
to cook the onions till golden.
We let everything rest on the same plate and serve it up with some fresh salad on the side, maybe some roasted potatoes.
Now that I've read the new tips, I'm going to finish it with a dallop of butter while it rests - that sounds perfect!!

Tons of salt on charcoal, baby.

Salt and pepper, then cook (with a little oil) on a very, very hot cast iron pan. A lump of butter on top after it's cooked to rare and let it sit for several minutes.

Remove from frig, salt and pepper to taste, slather both sides with pesto, allow steak to come to room temperature. Grill

Olive oil-salt&pepper and garlic powder is all it takes,then trow them on the grill till Med. rare.Yum-O!

I was raised a vegetarian, so I have come late to the meat party. But last month I finally joined the other side at the age of 32, when I made my first steak.

So my favorite way to prepare a steak is this: go to the best butcher you can find, preferably one recommended by carnivore foodie friends. Plead vegetarian-until-recently ignorance but intense interest, and the butcher will direct you to the best cut available and arm you with cooking tips. Go home, fire up gas burners, lovingly take beef cut (probably hanger) out and let it adjust to its new environment (while coming to room temperature). Salt and season. Heat up non-non-stick pan, add some oil, and sear on both sides. Finish in oven. Deglaze to make a pan sauce, and pour liberally over the now perfectly medium to medium-rare steak. Slice against the grain. Open bottle of wine, turn on John Coltrane, and you're ready to go...

On the grill. Marinade first.

When I grill steak, I keep it simple yet very tasty. I use seasoning salt, garlic powder, salt and pepper. I grill it until the heat burns the fat to a crisp so that the inside part that's not burnt melts in your mouth. I usually cook them medium rare and let them sit on the counter for 5 minutes, just enough time for the juices to settle back down from the surface. Very yummy!!

A fillet mignon rubbed with garlic powder and put on the grill for a medium finish; eaten with a little A1 sauce. Easy, basic and delicious.

Or a heartier cut, cut into chunks, marinated in teriyaki sauce and skewered on the grill with pineapple, onion and multi-colored bell peppers.

julia child-style! salt pepper and butter. 3 minutes a side, max.

Grilled with the magic sauce from Le Relais de L'Entrecote

salt
pepper
grill
little bit of butter
let it sit
cut
eat
smile :)

Seared on the stove top and finished in the oven

Salt, pepper, garlic, butter broiled

i start on the stove top and finish it in the oven, doing it the way alton brown advised on good eats :)

lots of seasoning and on the grill!

Salt lavishly, cut up onions and place them on top, then use an electric grill (like the GeorgeForeman) and cook briefly. It's quick and tasty with a salad.

Always on the grill for the best flavor and ease of cooking.

Grilled. With lots of A1!

My favorite way to prepare Filet Mignon:

1) Heat a cast iron skillet with a small amount of olive oil until the oil shimmers.

2) Place steaks in skillet, cook on both sides until done to the preferred degree of rareness.

3) Remove steaks, plate them, and hold in a warm oven while you prepare the sauce.

4) Add a generous handful of chopped shallots and sliced mushrooms, and 2 T unsalted butter. Stir with a wooden spoon until cooked through (this will take only a short while).

5) Deglaze the skillet with about 1/4 cup of port, Madeira, or dry sherry.

6) Pour sauce over the steaks and serve.

Whe not grilling, sear in a cast iron pan and then finish in the over to the desired doneness.

Seared on a grilling pan, then 5 minutes at 400 degrees in the oven. Let it sit, tented with foil for 5 minutes, then parsley or chive butter and Malden salt. Yum.

salt, peper, garlic, yum.

grey sea salt, fresh ground pepper, grill, drizzle with some good olive oil.......rest.....done

Thick filet, fresh ground salt and pepper and just a wee bit of cumin. Grill for one minute on each side. Perfection!

sea salt, cracked pepper and garlic

My favorite way to grill a steak is to use any seasoning you like on the steak, but remove the grill plate and place steak directly on the briquettes. Not using the grill plate eliminates the splash from drippings that causes a flame to rise and create an uneven cooking. Cook as long or short a time as desired, flip once and you will get a perfect steak every time.

i don't have a single favorite way... i like to experiment with a new homemade rub or marinade every time!

Yea, I'm not the only one confessing to bottled: grill mates montreal seasoning does it for us! On the grill of course, but if it's nasty outside, the broiler does ok.

I like steak marinated with soy sauce, I like it broiled with salt and pepper and I like it BBQed. I think I like steak anyway it is made.

We marinate for a couple of hours then grill, I don't think most steaks have a good flavor unless they are marinated first.

I don't have a grill :( so I usually prepare steaks as follows: I love to experiment with different marinades, last night I made one with cracked black pepper, lime and ginger. Marinade at room temp for at least one hour. Then heat up my panini machine and grill it with the top up. After a few minutes I turn it over and cook it to medium rare. I then take the pan juices and made a reduction sauce and pour them over the steak.

We've been following these simple steps to grill excellent steaks for many years:

1. Allow the steaks to stand at room temperature for 20-30 minutes before grilling.

2. Lightly coat each steak with olive oil (which helps with searing and keeps them from sticking to the searing hot grill) then season the favorite way for each dinner guest, which for me is light salt, fresh ground pepper and maybe fresh chopped garlic.

3. Grill over a direct-medium fire (350°F to 375°F) on a covered grill, medium-rare for my steak. (For grilling times we use the cookout calculator at charcoalbob.com to grill them just the way each guest likes their steak.)

4. Allow the steaks to rest for 5 minutes after grilling to allow the juices to settle.

5. Give thanks, and enjoy!

Marinated a few hours in Worcheshire sauce, minced onion, pepper and water to cover. Grill to desired color and yum!!!

I only know how to sear on a cast-iron skillet, I would love to win the book so that I can learn more ways to cook steaks since today's economy makes it quite expensive and a rare treat to afford good-quality meat!

Grilled, medium rare with only a good dosing of salt and pepper; allowing to rest at least 5-10 minutes before cutting into it.

I love to marinade in ginger, garlic, soy sauce, a little brown sugar, and a little water. Then cook on an outside grill or a georgeforeman type grill. Yum!

plain old salt and pepper, cooked on the grill. Topped with sauteed peppers and onions....

Marinade, then stir fry.

w/ blue cheese, slow cooked on a smoker

I like to marinade and then pan-sear or grill. Or we grill it with salt and pepper and butter to finish. It's great reading everyone else's suggestions, and we've tried a lot of them. If we win the book we'll have even more options! Thanks!

i am a recovering vegetarian...very inexperienced with steak. i find i love steak in almost any form, especially if there's horseradish or mustard involved.

love fajitas with peppers and onions but also love a good juicy steak with a loaded baked potato

Seasoned salt & pepper on the grill.

To make the steak nice and tender, I like to marinade it in Italian Salad dressing for a few hours. Then I grill it and maybe share it.

I don't have a fave, that's why I need this book!

Salt, coarse black pepper, and fresh garlic.

Grilled, medium rare with lots of freshly ground black pepper. Yum!

Just rubbed with garlic and lots of salt and pepper, and cooked for a couple minutes in a hot, hot, hot cast iron pan.

marinate in teriyaki sauce and cook on the grill. yum!

grilled, rare, and a little butter and garlic on top...

Salt, pepper, olive oil and a hot grill. Timeless.
gkstratos@ yahoo.com

marinate with garlic and lime juice, grill it up, then yummy fajitas!

I like to blacken my steak in a frying pan.

Marinate with Yoshidas and coke. Thanks for the chance.

Very simple, lots of coarse, freshly ground pepper, NO salt, on a nice HOT grill!

marinate with a mix of A1 & garlic powder or baste while on the grill... simple but good.

I love to marinate skirt steak in Mr. Yoshida's Original Gourmet
Sweet & Savory Marinade & Cooking Sauce. I then grill it.

This sweepstakes has been featured on Sweepstakes Advantage, http://www.sweepsadvantage.com. The Web's Largest Directory of Free Online Sweepstakes. Good Luck to Everyone!

red wine-based marinade, with caramalized onions. The alcohol keeps it tender.

On the grill with some Montreal steak seasoning...yum!

Plopped on a grill to med rare and served with a side of carmelized onions and sliced mushrooms sprinkle with a dash of salt.

Dry rubbed and tossed on the grill.

I make up a fairly cheap, marinade concoction of italian dressing, fresh, minced garlic, chopped red onion, and worcestershire sauce that I soak the steaks in overnight. In the morning I turn them over and let them soak some more in the marinade. When it comes time to cook them, hubby will grill them over medium heat until they are a nice medium to medium well.

cut into thin strips, seared on high heat with soy sauce, and made into stir fry

I marinade the steak and then grill or sear/pan fry it; I serve it with a sauce made with cream, shallots, chicken stock and mustard.

On the grill with special steak seasoning and garlic butter

flank steak marinated with a combination of soy sauce, olive oil, lemon juice, garlic and scallions, plus some salt and pepper. Grill and YUM! I never used to buy flank steak, but now it is my cut of choice after trying this recipe!

Salt and cracked black pepper, grilled with mushrooms!

Medium rare with sauteed mushrooms and onions. Usually I just broil mine when I make it, which isn't often because I'm intimidated...

nice and simple; on a grill with a little salt and pepper, medium rare

little salt and pepper and a nice hot grill is all I need!

grilled with seasoning salt and and a tad of A1 sauce.

The way we cook a steak is on the grill and we either seaon it with some kind of seasoning combination or we marinate it. Thanks for a great giveaway!

furygirl3132@comcast.net

We like to either broil or grill our steaks with salt and pepper. Sometimes I marinate it in a soy sauce based sauce. Otherwise, we like to have it with sauteed mushrooms.
Please enter me in the giveaway.

good cut of meat, charcoal grill, salt and pepper.

grilled with a little salt and pepper!

Classic grilling for me!

Grilled with a good rub!

I tend to prefer dry rubs so I go with rock salt, fresh pepper, sometimes I mix it up with other spices then go for a broil. Medium rare all the way.

Flank steak marinated with a combo of teryaki and italian dressing.

I don't know how its prepared at Ruth chris or Donovans, but done up in butter and allowed to rest a few times before serving is the ultimate. Give the filet everytime and I am happy

Along with most folks posting, grilling with just salt and pepper is the way to go. Although, I can't say I'd shy away from adding a nice slice of fois gras on top of a good steak. :)

Salt, pepper, garlic and a touch of Cajun seasoning and put on the grill to cook. You're making me hungry!

simple: salt and pepper and a butter rub down on a charcoal grill.

if money is no object, aged beef and a simple salt (use rock salt) and pepper. olive oil or butter rub.

yum.

budget? i get trip-tip/skirt/flank steak. marinade overnight in soy sauce, sesame oil, mirin, some chilli pepper flakes, white pepper.

yum again. great for steak sandwiches or fajitas.

With blue cheese/butter compound.

kosher salt
ground grains of paradise
blazing hot grill
2 minutes per side.... maybe a bit under... i'm a caveman, i like it pretty rare.

Season with seasalt & freshly ground black pepper, grill over a hot coal BBQ, then rested for 10 minutes with a little butter on top.

Marinated overnight and then thrown on the grill. Add some sauteed mushrooms on top. Yum yum!

Where's the beef!

marinated with beer, soysauce, and sugar over night, then onto the grill!

I liberally shake on Weber's Montreal steak seasoning, grill until medium-well and dip in some A1. Mmmmmmm...

Tastes great with just some steak rub and a grill.

i want to win

marinated then grilled

I love to marinate in Terikayi overnight, then grill and serve with caramelized onions and mashed potatoes. YUM

I like to tenderize it quite a bit, coat it in a cajun rub, and then grill it over charcoal. De-licious!

lots of salt and pepper, grilled to rare, and with a compound butter on top

grilled with garlic pepper

Sate Seasoning from Penzeys Spices

throw any frozen steak...in a heavy ziploc bag. Pour a zesty italian salad dressing, 2 cloves of fresh crushed garlic, some salt and pepper...and marinade. Place bag with frozen steak and marinade in fridge overnight. Once almost thawed, remove from bag, but save marinade. Cut steak into thin stris and cook in hot pan, with marinade added to steak as it is cooking. Put a few pats of butter on steak. Turn once...till it's cooked just how you like it.

grilled with salt, pepper, and a little oil but man, the photo on the cover of that cookbook made my mouth water when i saw it!

Boy that looks good!

Heat the cast iron skillet until it smokes and throw the ribeye on. I don't salt, but I do pepper.

I top it off with blue cheese, I know that some people think this is blasphemous with a good piece of steak, but I love the two together.

I've never found anything I liked, so I grill my steaks naked :-)

Oops - I just saw what I wrote and realized how it sounds. I meant that the steaks are naked - not me!!

Marinade steaks in soy sauce, picked garlic and a bit of honey overnight -- i use a zip-top bag so i can remove all the air. Remove the steaks from the refrigerator a half hour or so before you want to start cooking so they can get to room temperature. Remove from bag and pat dry with paper towels. Preheat the oven to 425 or so.

Get a pan (not non-stick) blazing hot, add canola oil to coat the bottom of the pan; it should begin to shimmer and smoke almost immediately. Put the steaks in the pan, cover with a splatter screen, and leave 'em alone for two minutes. Flip them over and immediately toss the pan in the oven. About four minutes later (depending on the thickness of the steak), remove from the oven (remember tat handles are hot!) and pull the steaks to rest (cover them with foil).

Meanwhile, deglaze the pan with a bit of chicken stock and red wine; stir in a bit of butter. I like to put the steaks (and the attendant juices) back into the pan to warm.

Enjoy!

My favorite is when my brother prepares it for me. I want to give this to him.

Grilling is my favorite, Rib eye, never do anything special to it, like the taste as is. Cooked to almost well done. Also make a lot a Sirloin fillet, pan fried. Tenderize it in Montreal Seasoning, about 4 hours each side. Had Filet mignon for the first time a few weeks ago. WOW! Again grilled it simply.

on the grill of course

garlic salt & pepper

Grilled with salt, pepper, Worcestershire sauce

thick and grilled exactly 8 minutes on each side and topped with sweet butter. yum

Char-crust Hickory/Garlic

MmmmmmmmMeat!

I honestly don't know how to cook a steak at all! I usually slice it up for fajitas, but that picture looks delicious. mmm...

Barbecued on the grill is my favorite way to cook a steak.

marinade for a couple hours , then to the grill. There nothing like the smell of a steak on the grill!

Kosher salt, ground black pepper, seared in a 10 in. skillet, put in the oven at 500 for a little bit, and served medium rare. Quick, easy, and tasty.

Salt and fresh ground pepper cooked on the iron skillet.

Marinade my steak for 24 hours in a homemade marinade of brown sugar, chipolte peppers, coconut syrup, and teriakye. then throw it on the grill.

I dont know many ways to make steak because we dont make it that often. But usually its just grilled. I would love to learn more ways!

Bone-in rib eye, cooked in the pan with butter, salt and fresh ground pepper, or a flank steak seared in iron skillet after quick rub with olive oil, salt and pepper.

I like my steak grilled with a pat of butter and a little garlic salt and pepper.

My favorite is grilled as well. Generally with a mildly spicy lime marinade.

little miso terriyaki sauce combined with freshly grown basil, garlic, and little olive oil...you can even leave out the miso teriyaki in place of a little woistershire ( please scheck spelling :)

Flank steak, salt and pepper on charcoal grill.
In a bowl, make a dressing with add a tiny amount of sugar, a teaspoon or two of Sambal Oelek (garlic/chili paste), some lime juice and handful of chiffonade-cut cilantro and/or mint.

Grill stake to medium rare, rest, slice, spoon dressing over top.

Skirt steak with a nice dry rub bathed in the broiler... yum!

grilled, barely.... love it bleeding!

marinated for a bit, grilled for a bit, simple flavors for a great steak.

A hot cast iron grill is key for a delicious steak.

I like my steak grilled, medium rare, heavily coated in salt and pepper.

Grilled medium-rare with salt and pepper!

Rib-eye, grilled to just a wee bit past rare, served with a chimichurri sauce.

Trader Joes has these great lamb steaks.

I like the sear of a panfry, locks it all in better than the zzexxy grill... heat oil to hot in a hot pan with a branch of rosemary, sprinkle Maldon sea salt and ground black pepper on the side of the steak going face down in the pan, repeat on the side facing up so it's ready when you want to turn it (after a minute or two)... turn, after another minute or two, turn again, poke with finger, decide whether to give it more time, lower heat a bit and cover (since it's sealed and seared no fear of steaming it), when it's at the right poking-the-finger-feel (too mushy too rare, too rubbery too done, you'll learn what works for you), remove and let it sit for god's sake, make the salad then (and when it's steak the dressing gets a little mustard)

deglaze pan with a little wine or marsala, a sage leaf or two and big gob of butter, throw in the juices that have leaked out of the steak... those won't get sucked back in... and when it feels saucy, pour over (if you think you burned it, strain it, NO sweat)

if there are not the same amount of steaks as people, go ahead and slice them just thicker than thin and arrange on plate with pan sauce poured over and some fresh parsley sprinkled on, that way people get the well or medium or rare they want and they are not facing down a GREAT BIG PIECE OF MEAT


and grass fed beef is the only kind to bother with...

Grill of course with freshly made garlic butter until medium rare. Yum!

salt and pepper on the grill

Seasoned and grilled to medium-well.

Salt, pepper, garlic rub, a little olive oil, and then onto the grill! I'd love to learn some other tasty recipes though!

Flank steak, marinated with liquid ginger and rare on the grill!

I cook up steak the purist way - on a wood-fire or charcoal grill with butter and lemon juice!

I marinate it in balsamic vinegar overnight, then crust it in sea salt, rosemary and fresh garlic before cooking.

Salt 'n Peppa, charcoal grill, medium done. Simple is always best or else you mess up a good piece of steak!

grilled

I pan fry my steak over high heat in my trusty cast \iron skillet. I get the seared flavor without the char.

Salt and pepper, throw it on the charcoal grill. When the blood wells up, flip it over. When it wells up again, it's done. Mmmm....like butter!

I love it marinated and then cooked on the grill!

grilled with some bbq sauce and salt, thanks for the contest

I marinate the steaks in a bit of olive oil, maybe with a dash or two of Worcestershire sauce, and a bit of some kind of rub (lately it's been Montreal). Hand 'em over to hubby to grill 'em rare and we fall in love all over again.

I am more than ready to broaden our horizons though!

just baked with barbeque sauce

I love putting some montreal steak seasoning on my steak and then grilling it to no more than medium. If it is done more than medium, then it is burnt (but I'd still eat it, too expensive to waste :P) Sometimes I'll use some A1 at the table, but usually not.

I like mariante it in herbs and then cook it in olive oil with onions and garlic. I am always also using either Lawry's or Montreal Steak Seasoning.

drowned in bbq sauce and well done!

Grilled medium with Worcestershire sauce

Grilled at 550!

love my steak cooked with onions and garlic!

salt a cast iron grille, heat, bring steak to room temperature seasoned with salt and pepper, put steak on hot grille, remove when done to taste and enjoy with a squirt of lemon.

any kind done medium well served with A1 sauce.

Over a nice charcoal fire!

Grilled, slightly blackened but medium inside. Topped with A1 and bleu cheese or gorgonzola.

grilled with green peppers and mushrooms, salt and pepper and serves medium rare.

salt, pepper, pan seared.

George Forman Grill.

Rub w/salt & pepper, sear over high heat for 1 minute per side then grill till medium rare. Pour over peppercorn au poive sauce and prepare to meet heaven.

Mm, salt, pepper, fresh garlic and whatever fresh herbs I have in my garden. Pepper, and a sprinkle of smoked paprika.

I love Sirloin. I marinate overnight if I think ahead with soy sauce and garlic. Then I grill on a well seasoned hot grill till medium rare. Yum!

well done with fried green peppers and onions :)~~~~~

on the grill...medium with parmesan cheese and a little sweet vermouth..yummy!

I like to grill my steakes with salt on pepper on the outside Bar-b-que grill. I use real charcoal. Maybe not so good for you but oh so yummy.

Grilled , sea salt , onions.

I love Steak Tartar!
Thanks :)

Marinate in spices and grill.

I start with a good rib eye or filet, grill to just before medium doneness, adding a bit of salt and pepper a minute or two before removing it from the grill. Add a bit of butter and let the meat rest. Saute fresh mushrooms in butter and add a bit of salt and pepper. Serve on top of the rested meat. Salt and pepper is all you need to bring out the flavor of a great piece of meat. Add a fully loaded baked potato and a veggie and you have my favorite meal! Thank you for the opportunity to win!

Marinate it in my secret sauce then toss it on the grill until its just right, not too dried up but not real bloody. Pour some A-1 on it and it's ready to eat!

I like round steak stuffed with stuffing, and covered in gravy. My mom said to correct the tough meat, cover it in more gravy!

My favorite way to prepare steak is to marinate and grill.

I love just a little salt and pepper rubbed in and then just grill over a few hickory chips and all natural charcoal.

Flank steak, cooked on a hot pan then sliced really thin against the grain with some caramelized onions.

Hello! My husband uses a Bourbon rub/marinade and grills our family's steaks. Thanks, Cindi
cm_hoppes[at]hotmail[dot]com

a little garlic and a little pepper - that's it !!! Grill it up baby !!

Nothing tops Tony Chachere's!

grilled medium rare with black pepper. garrettsambo@aol.com

On the grill is the best.

I like to grill it!

plod it on the grill!

If I had the guts, it'd be crusted with peppercorns, grilled medium rare and slightly cold in the middle. But I don't trust myself, so I only get that awesome treat at restaurants I trust!