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My favorite recipe is the one for Scalloped Potatoes...YUMMY. I would love to win this!

I love Epicurious.com's recipes for entertaining; I recently made the Crisp Winter Lettuces with Warm Sweet-and-sharp Dressing (w/ many compliments!).

My favorite Epicrious recipe is Stained-glass teardrops. I baked these cookies for the holidays. They were both pretty and yummy!

Sweet!

I've used epicurious' Easy Tart Crust Recipe for tarts, pies, tarte tatins, and crostatas, all with consistently wonderful results!

I cook up recipes from Epicurious all the time, but I think the one that came out the best was for Deviled Fried Chicken.

My favorite recipe from Epicurious is for a marbleized pumpkin cheesecake. This would be perfect for me! (and my ever-growing jumbled pile of recipe printouts from the web, clippings, and handwritten scribbles from tv shows and my mother.)

Having never met a potato I didn't like, I would have to say that the Scalloped Potato recipe rivals any I've ever used. MMMM

just about any of the chicken recipes

oh man! anything cheesecake is my favorite too!

peppered beef stroganoff
so good!

mexican chocolate ice cream

Fish Fillets with Tomato-Zucchini Sauce is a tasty (and easy!) weeknight recipe.

http://www.epicurious.com/recipes/food/views/4481

I haven't made it before, but Potato Gratin with Gruyere and Creme Fraiche sounds decadent.

One of my favorite is the mexican meatball soup.

I always end up there looking for basic pieces for more complicated things and recipes I can cannibalize. )Not so good at following a recipe! Love the comments more than the recipes sometimes, since it tells me how others have already gone and cannibalized them!) My current favorite has to be the pierogi recipes (maybe they were part of one article in a magazine? they've all got about the same date, IIRC).

This summer I made a Blackberry Brown-Sugar Cake from an Epicurious recipe. I used freshly picked blackberries and it was well worth all the time and scratches suffered during the picking process. The brown sugar lends a richer flavor which is perfectly brightened by the fresh berries. I also use browned butter to add another dimension to the cake.

I love almost all the Epicurious recipes-my favorites are deserts.

stained -glass teardrops yummy

actually, i wanted to try today's feature recipe, chocolate bread pudding.

oh yummy i love new recipes especially the Epicurious

Epicurious sure has changed how i cook--laptop on counter and enter ingredients to see what options it conjures up for me. I make white bean and asparagus salad fairly regularly--it's fancy beans on toast. Easy lemony and good.

My mother has a very enthusiastic key lime tree, so I frequently get boxes of limes in the mail. Epicurious's key lime pie recipe is perfect--I freeze the juice in an ice cube tray and thaw them out to make summery southern pies in the dead of New York City winter! And because I'm a tinkerer (aren't we all?), I add gingersnaps to the graham crackers mixture for the crust.

I love alot of the receipes. I love to cook and try out new things. Once I retire I am going to take some cooking classes!

CHEESECAKE

I've been making this "Corn and Wild Rice Soup with Smoked Sausage" for over 10 years and we love it!

http://www.epicurious.com/recipes/food/views/833

We call it "Snow Soup", because the first time we made it was for a neighborhood game night and it snowed so hard that my husband had to pick up the neighbors because he had four-wheel drive. We played cards until midnight, watching it snow and eating re-heated soup with cloverleaf rolls. Wonderful memories...wonderful soup!

PS You don't have to do the part where you puree the corn if you want it chunkier.

There is a lemon yogurt pound cake on Epicurious that is really nice. It's a dense cake, but it doesn't taste heavy because it uses olive oil and yogurt instead of a ton of butter.

I'm a fan of the D.I.Y. recipes, especially the one for hummus. Simple and easy to adjust flavors to my mood.

Fish Tagine with Tomatoes, Capers and Cinnamon. I just got a tagine for Christmas, so I've been doing some research on Epi for various tagine recipes. This is the next one we're going to try.

peppered beef stroganoff...yummy

I love the Chicken Tikka. It works great with a tomato and coconut cream-based Indian gravy!

I love their vegetarian and vegan recipes - my tastebook would be full of them! Like Ananda caesar salad with cornmeal-chickpea pancake.

Japanese cold noodles

Fried Chicken

I'd like to try their dark chocolate oatmeal cookies, YUM!

Double chocolate layer cake, hands down. The batter is incredibly liquid and it bakes forever at a really low temperature, and it's the most amazing chocolate cake ever. Ever. http://www.epicurious.com/recipes/food/views/101275

Second runner up: gingerbread stout cake.

I love epicurious's barley and lentil soup with swiss chard

seen here http://www.epicurious.com/recipes/food/views/231578

Great as written, but opportunities for substitutions depending on what looks best at the market

chocolate chip cookies

Rack of lamb with spices (oven-baked). A huge crowd-pleaser

I love the sticky bun recipe...so good! The dough all by itself is amazing!

One of my favorites is Chocolate Cranberry Cakes with Bourbon Whipped Cream - they are amazing!
http://www.epicurious.com/recipes/food/views/236426

Ima southern girl and I loooove the pulled pork recipe. Mmm Mmm Mmm!

The favorite among the ones I have tried so far is for "Double Chocolate Walnut Biscotti". Very decadent!

I love their jeweled cranberry cheesecake. Perfect for the holidays.

Mmmm...bacon wrapped maple pork loin....so hungry now

the key lime pie recipe is fantastic.
And believe it or not, you can now buy fresh Key Limes at Walmart's.

yummy

This is a great thread for recipe ideas! My favorite is the Pineapple Upside-Down Cake.

chocolate brownie cookies (credit really goes to the Gramercy Tavern). Delish!
http://www.epicurious.com/recipes/food/views/105884

shrimp with spiced masala and coconut milk
http://www.epicurious.com/recipes/food/views/105541

easy and tasty! this recipe quickly worked itself into my regular portfolio of recipes. =)

As a simple Northwesterner, I'm a fan of the grill-smoked salmon.

I would like to make the pomegranite panna cotta.

http://www.epicurious.com/recipes/food/views/241328

I really like the Pasta Shells Filled with Feta and Herbs, and the Scalloped Potatoes, yum.

my favorite is the mulligatawny soup

http://www.epicurious.com/recipes/food/views/232690

i have adapted it a bit--i use coconut extract instead of coconut milk and switch out the garam masala, ground coriander and turmeric for 3 heaping tablespoons of chinese five spice. it's amazing, my favorite--i serve it over brown basmati rice and raw spinich.

The apple custard tart is the best tart I've ever tasted!

I'd love to attempt baking the Dark Chocolate Wedding Cake (with chocolate orange ganache and orange buttercream) for our 38th wedding anniversary in February.

I've been saving recipes from the Healthy Dinner tonight blog. Two that I'm looking forward to trying are the Spiced Beef Patties with Couscous and Moroccan Lamb with Garbanzo Bean Mash.

http://www.epicurious.com/recipes/food/views/107489
http://www.epicurious.com/recipes/food/views/240363

The red lentil soup is perfect for cold winter days. I make is Sunday after noon and have it the rest of the night with a great loaf of bread - yum!

Flourless chocolate cake. It's such a simple recipe, but oh so delicious.

love all the cheescakes

I really want to try making black bean chili with butternut squash and swiss chard (http://www.epicurious.com/articlesguides/healthy/news/bestdiet_recipes/recipes/food/views/234146)
Maybe I will this weekend!

I've been getting organic vegetable delivery, so by the end of the week, I'm always left over with a head of red cabbage or a bunch of beets. Epicurious always has good ideas -- whatever I have left over!

I love to cook. Epicurious recipes are great.

OK, so I'm essentially looking forward to making all of the favorites everyone mentioned here - I had never bothered to set up an epicurious account and regretted it as soon as they announced TasteBook. Now I've got ideas coming out of my ears! Maybe there could be a "Kitchn Favorites" book available for purchase - could you get epicurious to donate a portion to charity?

The chocolate bread pudding one just sounds delicious. Haven't got a specific favorite though as I tend to just look to recipes for ideas and then play with what I have available in my kitchen.

orange soy baby back ribs. these are a barbecue must.

this looks really, really good
chocolate bread pudding with walnuts and chocolate chips

Just last week, I made elegant endive, cheese fondue, and fleur de sel caramels from epicurious.

Every Passover I make their Cauliflower-Leek Kugel with an Almond Herb Crust. So good! http://www.epicurious.com/recipes/food/views/231889

cheesecake.

It's not the easiest lasagna recipe out there, but this artichoke & mushroom recipe is fantastic. Add lots of real nutmeg to the filling.
http://www.epicurious.com/recipes/food/views/106207

Just made it last night - Thai Shrimp Curry. So fast, so delicious, so spicy!

the orange cream cheese frosting from October 1999.

Oh, Thai Shrimp Curry! I have to try that!
I made the Egg Nog Ice Cream at xmas.

All of the desserts!

PAN-SEARED SEA SCALLOPS WITH LENTILS, BACON, AND CIDER REDUCTION !

ALL - favorites have seafood

Lentils with butternut squash and walnuts - the interplay of sweet and savory is great, with a kick from the curry powder!

http://www.epicurious.com/recipes/food/views/100639

I keep meaning to try the baked apple, raisin, and brown sugar dumplings. I have yet to get around to it.. :(

I blogged you too
http://www.prizeatron.com

I'm working up my courage to make the fabulous pear tartin I've seen.

I'm pretty bad at anything pastry-like.

the molten chocolate cupcake recipe I used turned out beautifully.

I like the scalloped Potato recipe

thank you

chicken breasts stuffed with fontina, artichokes, and sun-dried tomatoes is my favorite

I tried the Italian sausage stuffing for X-mas and it was great...

I've made *so many things* from Epicurious, but at the end of the day, I think my favorite Epicurious recipe is the raspberry sauce (http://www.epicurious.com/recipes/food/views/107047)

It's really simple, but sometimes its the simple things that become a permanent part of your repertoire. I had initially made it to accompany a flourless chocolate cake, but it was definitely the star of the show. I've since made it to go with a lot of things - roasted pears (with a touch of gorgonzola even...mmm), blueberry pancakes, and cheesecake. Oh, and ice cream, of course. And apple pie.

Very, very tasty.

oooh, i recently made the black bean chili with butternut squash and swiss chard.....DELICIOUS! four forks! i added some bell peppers and corn...darn, now i'm hungry.

squash and broccoli with ginger butter!

The Cocoa and Spice Slow-Roasted Pork with Onions!

The New Orleans style shrimp!

Marbelized pumpkin cheesecake is beyond awesome.

I like their brownie thin top cookies. I paired those with fresh marshmallow and made smorish cookie sandwiches!

Chocolate babka...definitely worth the effort.

Scalloped potatoes.

I checked this out earlier when I found out about it through this site. If I don't win I'm buying one! Such a cool idea.

the double chocolate layer cake was fantastic

I got this chestnut stuffing recipe from there that I've used for at least three separate thanksgiving meals. It's _so_ yummy!

cheesecake

I would have to choose the peppered beef stroganoff

I eat some kind of chicken EVERY DAY! Id love any and all chicken recipes!
dansan826 at yahoo

Ummm, scalloped potatoes...

Oh goodness, just one? I'm particularly fond of their pesach and chanukkah recipes.

This is making me hungry! I love making cheesecakes...I make them for every holiday, so the toffee caramel cheesecake...mmm...

I'd make vegetarian chilli!

yum, I want to make those ravioli!

Oh I love the pumpkin cheesecake.

Good Old Chocolate Chip Cookies!

Several years ago (around 1999) I ran across the anti-pasto stuffed baguettes and thought I would try it. It was really the first time I had attempted a "gourmet" recipe, and by all accounts it turned out great!

Since then I have often turned to Epicurious to find something new to do with a single special ingredient. Wonderful site!

Hm... which one to choose. The first flavor that pops out at me is from the grilled fresh sardines with fennel and preserved lemon. I've made this for a dinner party as well as for myself and my husband and it's gone down a treat each time. Any recipe that includes sardines HAS to be good. Only this one was GREAT.

I am so addicted to the epicurious website. My favorite thing to make from there is their espresso lava cake, its so easy and so incredibly good.

Sticky bun recipe-love bread even if it goes to my thighs

Deviled Fried Chicken.

roasted chicken with root veg. yum!

I love the brown rice pudding. Except without the raisins. I'm a rice pudding addict, and this makes me feel so much less guilty about eating it!

pumpkin cheesecake

Cool and spicy fish and cucumber salad.

I'm a cookbook cook, so I really love the Epicurious recipes. Their key lime pie is excellent!

pulled pork - amazing!

Mexican Meatball Soup is great!

Mexican chocolate ice cream is my fav

swiss chard, raisin, and pine nut tart

all the cheesecake ones

I love the mini chai cakes!

I made this sweet potato galette this past Thanksgiving. So good:
http://www.epicurious.com/recipes/food/views/4406

In all honesty, my favorite recipe is the roasted brussels sprouts. Recently roasting has been a trend of mine, especially vegetables, and the sprouts definitely take over a meal this way.

Also, during the winter months, warm vegetables are super comfort food. I love my desserts, but there's something about warm, caramelized brussels sprouts that is just wonderful with chicken or pot roast.

Now I want to go cook.

chocolate biscotti! amazing!

a sweet potato soup

Made their beer cheese soup Monday---very tasty for a cold winter's day!

My favorite (with some tweaking) would have to be curried beef samosas with mango-papaya chutney

i got a truly awesome apple pie recipe there this fall.

Green Pozole With Chicken

The cheesecake... which I always tweak :D

My favorite is the Cornish game hen with double-cranberry and thyme sauce !

I love their rhubarb streusel pie. Almost time for rhubarb again ...

http://www.epicurious.com/recipes/food/views/4612

This shallot mustard vinaigrette which I've modified by using sushi vinegar and less oil. It makes a great grated carrot salad with the addition of fresh tarragon.

Apple pie!

cheesecake

Double chocolate layer cake

Key Lime Pie recipe is delicious!

Osso Buco, Heaven on the hoof!

i use epicurious any time i need a recipe. i love it! i made the gingerbread cookie recipe yesterday and it was perfect!

very cool!!

Great idea! My favorite recipe is Pumpkin Sprice Cake.

The Sage and White Cheddar Mashed Potatoes have become a family holiday tradition.

I just made Pork Shoulder with Salsa Verde. It was wonderful!

the spinach ginger mushroom soup. so good.

love the vegetarian recipes!

pumpkin cheesecake sounds great!!!

molasses cookies! I love how I can just do a search in epicurious and make them differently every time.

gingerbread stout cake for my son's birthday party Wednesday.

oooooooo mexican chocolate ice cream!

anything sweet

Love the beer cheese soup-such a cozy treat for cold winter nights! These books are gorgeous.

cheese cake

I use many recipes from Epicurious, but Hundred Corner Shrimp Balls are a staple for our Christmas Eve buffet.

almond praline cake with chocolate ganache and mascarpone icing.

love EP's caramel cake!

butternut squash and apple soup....

How about a post on homemade pasta (the picture in the book made me think of this)?

I love making their cardamom pear cranberry sauce for thanksgiving. It's always a big hit.

Beet and carrot pancakes! Mmmmmmmm.

Moroccan Braised Beef, which I read about during this site's braising contest and has been a favorite ever since.

there's a recipe for chicken thighs cooked with artichoke hearts and lemon—always a winner.

Pancetta crisps with goat cheese and pear. I've made them for three parties and people rave.

This is awesome -- i just discovered epicurious a few days ago when looking for a new salad to serve ... the asian spinach and avacado choice was a winner with my new neighbor!

lentil salad

Love cookbooks
Have over 200.

God Bless
&
Good Luck to all

My favorite is a simple recipe for a spinach salad with tahini dressing and grilled red onions.

Beet and carrot pancakes!

Moroccan Braised Beef I love this dish the best.

Chocolate Cream Pie

because I am a chocolate fanatic and this is so good!

http://www.epicurious.com/recipes/food/views/109139

Pumpkin bread pudding-So good!

This is a tough one. I love the Polenta with Sage Corn and Bacon - it's truyly intriguing and delish. A close runner up would be Persian Rice with Dill and Pistachios.

Key lime pie! A refreshing escape from winter in Wisconsin.

love the carmel cake!

Try their recipe for Blackberry Cobbler! Yum.

Cider-glazed Lamb Chops

I've been meaning to try their butternut squash and creamed-spinach gratin recipe. http://www.epicurious.com/recipes/food/views/236374

I use epicurious.com all the time to look up recipes, especially for special occasions.

Cheesy potatoes

I use Epicurious so often I can't even fathom which is my favorite!

Cooking 2-3 times a day: I love it all.

WOw. This cookbook looks amazing!

I love epicurious. I just made some delicious biscuits from the site.

Show me the money!

I made their roast crown of pork for Christmas dinner -- it was amazing!

Polenta w/ Mascarpone and Parmesan

Fresh Cranberry Scones are always able to pamper my family, my company and myself!!!

The Black Forest torte recipe is absolutely yummy.

Picnic Chicken and spiked watermelon!

chocolate peanut butter cookies. yuuuuum I'm drooling

BLT Burgers

Absolutely intrigued by the miso soup with sweet potato dumplings!

would love to try the Beef Empanadas

cheesy potatos

peace
smoaks

Pomegranate panna cotta!

I like the Steamed Pork Dumplings!!! yum

Pan-Seared Tilapia with Chile-Lime Butter. I'm more of a baker than a cook - this is the first thing made on a stovetop that wowed me. And it's super-easy to make.

http://www.epicurious.com/recipes/food/views/108343

bay scallops and applewood bacon with port reduction

any of the cheese cakes

I'd like to try the pancakes with caramelized bananas

vegetarian for sure!

Epicurious is one of the first places I search when in need of a recipe, or even some inspiration for a new dish. I stumbled on a recipe for Fetuccine with Wild Mushroom Sauce years ago, and have made it numerous times. My mom, who I'm constantly exposing to new flavors, loved it so much, she asked for the recipe!

I made an amazing chocolate cake from a recipe there and there is a very simple roasted chicken recipe that I've been wanting to try out.

My favorite quick, impressive soup from Epicurious is "spinach stracciatella soup" - what could be better than bread, spinach, chicken stock and cheese?

I use Epicurious all the time! But the latest recipe I want to try is Blackberry Brown Sugar Cake.

Blueberry Buttermilk Pancakes

The pulled pork is wonderful!

coleslaw

cold cucumber sauce on grilled fish is fantastic!

Potato latkes with watercress, smoked salmon, and avocado salad. YUM

Pulled pork for this transplanted Yankee. Esp with asian cole slaw.

Pulled pork!

palmiers

Blueberry Buttermilk Pancakes,yummy!

Scalloped Potatoes are great.

The Irish Beef Stew. This recipe is great. Browning the vegies in butter before adding to stew adds a new dimension to a comfort food.

vietnamese pho rice noodle soup with beef!

Pork noodle soup with cinnamon and anise

got to be dessert, cheesecake!

Stained glass teardrops

frozen chocolate bananas

I'm a potato eater and the scalloped potatoes sound yummy.

I have yet to meet a cheesecake I don't like. I am itching to try some of these recipes

The Chocolate Bread Pudding - love it.

one i (and my sweet tooth) would love to try is the buttermilk panna cotta with berries and vanilla sabayon

My family and I have tried so many recipes from Epicurious there is no way to pick just one. We try a new recipe 2 days a week and, although we've already tried dozens of new ones, there are still thousands out there to try. Ask me what my favorite was on my last day on earth. Maybe then I will have decided.

Canyon Ranch Berry Fruit Crepes. An easy dleicious way to use leftover ricotta.