
Gift: 2 sets of Eiko Egg Boilers from Vessel
Designer: Eiko
Shop: Available from Vessel for $19 per set of four.
Remember these Eiko Egg Boilers from last week? We like their bright, cheery spring colors and how they gently cradle your eggs as they cook to soft-boiled perfection. They perform double duty as egg cups as you dip your toast soldiers into the golden innards.
Soft-boiled eggs always remind us of one of our favorite children's book heroines: a small badger named Frances...

Here's a short excerpt from Russell Hoban's classic Bread and Jam for Frances. The family is sitting down to breakfast, each with an egg. Frances, however, is going through a picky eater phase.
"What a lovely egg!" said Father.
"If there is one thing I am fond of for breakfast, it is a soft-boiled egg."
"Yes," said Mother, spooning up egg for the baby, "it is just the thing to start the day off right."
"Ah!" said Gloria, and ate up her egg.
Frances did not eat her egg.
She sang a little song to it.
"I do not like the way you slide,
I do not like your soft inside,
I do not like you lots of ways,
And I could do for many days
Without eggs."
We have to disagree with Frances - we could not go for many days without eggs! Fortunately the bread-and-jam eating heroine comes around to how good other foods are, and she winds up eating much more than bread and jam. (Want to read the whole thing? Buy Bread and Jam for Frances, $6.99 at Amazon.)
Back to our giveaway! If you are like Frances' family and want to start your day out right with a soft-boiled egg, check out these Egg Boilers. Also, you can see more from our March Hungry Reader food and literature theme here.
To enter, tell us how you like your eggs. Hard-boiled? Ultra-hard-boiled? Soft-boiled and runny?
Type a comment in the comment section below by 8:59pm PT/11:59 EST Sunday, March 9, 2008. The winner(s) will be selected at random and will be asked to submit a review of the product. Good luck!
US residents only, please.
Giveaway Rules
Please, only one comment per person per giveaway post. Duplicate comments will be discarded. You'll need to be a registered member of the Apartment Therapy network of sites to post a comment. Make sure the email address in your Apartment Therapy registration is valid; that's how we'll contact you if you win. If you haven't registered yet, please join us here: welcome to our community and create an account.
Winners must claim their prize within three business days after the date of notification of such prize. A Sweepstakes winner's failure to respond to the prize notification within the specified three business days will be considered such Sweepstakes winner's forfeiture of the prize and an alternate winner may be selected from the pool of eligible entries. If an entrant is found to be ineligible, an alternate winner may also be selected from the pool of eligible entries.
To enter, you must be a U.S. resident, age 18 or older to enter. Employees, partners and vendors of Apartment Therapy and their immediate family members are not eligible to enter. We will disqualify any entries that we believe are generated by scripts and other automated technology. When applicable, the winner may be required to execute and return within five business days an Affidavit of Eligibility and a Liability and Publicity Release to be eligible for the prize or an alternate winner will be selected.
All prizes will be awarded. No substitutions including for cash are permitted, except that Apartment Therapy reserves the right to substitute a prize of equal or greater monetary value for any prize. Winners shall be responsible and liable for all federal, state and local taxes on the value of their prize. To receive a complete list of winners or a copy of the Official Sweepstakes Rules, send a self-addressed stamped envelope to Apartment Therapy, 22 Howard Street #4i, New York, NY 10013.
Scrambled with kosher salt, a fair share of pepper and a bit of cheese (and sometimes ketchup on top, eek! It freaks my boyfriend out).
view JenEvans86's profile
I loove soft-boiled eggs with runny insides! Reminds me of when my mom used to cook for me. A little bit of kosher salt on top is all I need. yum!
view nonae5's profile
OOh i loved this book! I always wondered what a soft boiled egg was, and still have not made one. I usually scramble, but I think I'm gonna poach this morning!
view cheflaura's profile
Hard boiled with a pinch of salt.
view KatieG's profile
hard boiled
view sms's profile
Either scrambled, also with ketchup (!) or poached on top of, well, almost anything. As spring is on the horizon I'm thinking of asparagus.....
view DC Sarah's profile
I love hard boiled. Have never tried a soft boiled egg but I bet its wonderful. Oh yes and I LOVE Ketchup on eggs, if you havn't tried it, you're missing out.
view Shannon Bradly's profile
soft-boiled eggs with runny insides or poached (still runny inside) with Japanese sauce.
view Hannah's profile
i love soft-boiled eggs! It's the only way to eat them. Soft-boiled with a pinch of sea salt and toast to mop it all up.
view ltouzeau's profile
poached with just set inside (oddly enough, 4 min 20 seconds seems to be perfect); on toast with spinach, tomato, and dairy-free hollandaise sauce
view jillrenee from boston's profile
poached!
view piepie's profile
I like mine over-easy. If done right, the whites should be cooked but the yolk runny.
view juice2's profile
I prefer hard boiled.
view navychic99's profile
I'd PREFER soft boiled, if - that is - I can get VERY fresh eggs. That means, since I'm stuck with a big box store, I eat them hardboiled.
view Sarah M's profile
I agree w/ Sarah M. for fresh eggs, soft boil is a must. but alas I don't get them very often so hardboiled it is.
view morabbiton's profile
Soft-boiled and still warm...if I had one of these, I'd probably make myself an egg every morning!
view Meelo's profile
I love hard-boiled eggs, deviled eggs, and fried egg/bagel sandwiches! ;)
view KariA's profile
i love dunkable, runny soft-boiled eggs. I lop the top off, place them in egg cups, and serve them with an arrangement of condiments - steamed asparagus spears, brazen hunks of bread, and a modest mound of sea salt. it's like a breakfast (or snacktime) "fondue."
view jtrain's profile
I adore my eggs baked! My roommate and I are planning to start a cafe called Bread and Jam for Frances (copyrights pending), that serves all the foods alluded to in children's books, especially those that we never quite knew what they were, like turkish delight.
view rosasharne's profile
I love soft boiled, with the tops cut off. I cut the toast into strips and dip it into the egg. Yum!
view juliemead's profile
Boiled to oblivion.
view foodiegirl's profile
Hard boiled, with a touch of hot sauce. Deviled eggs with lots of paprika.
view dakman's profile
I loved that book! Now I think I must go and read it again for old time's sake.
Personally, I like my eggs boiled just until the whites have set and the outer rim of the yolk has set, but the yolk is still translucent and not entirely runny nor solid. Mmm... eggs...
view Ether Maiden's profile
I like mine soft boiled or scrambled. But all growing up I thought Frances was a bear! This is revolutionary news. Looking at the picture of Frances now with adult eyes, I can see the badger-ness...
view aleec's profile
yummy yummy soft and runny!
view libbyhunt's profile
I loved soft-boiled eggs. I have a variety of egg cups (and egg feet!) for them. Mmm... warm runny egg with buttered toast fingers to dip into the yolk. You just have to make sure you cut the toast fingers skinny enough to fit into the eggshell opening.
view leanneabe's profile
oh I love boiled eggs
view emily!'s profile
Poached with runny insides, and lots of kosher salt and cracked black pepper!
view kathrine's profile
Soft boiled is the only way to go :)
view Morgon's profile
Poached! Yum...
view pjrmayo's profile
My favorite is poached, but I've never been able to make one myself - I have to go home to mom for that. : (
My runner-up is hard boiled, and I perfected my technique from a post on this site.
view Squirrely's profile
Medium. It's not hard boiled and it's not runny soft boiled. It's a firm yolk with just a bit of softness in the center. That is heaven right there. :)
view misswills's profile
I love soft boiled with lots of butter and salt, with toast on the side!
Second only to left-over hard boiled eggs at Easter time!
view Marie's profile
Hello! My family eats scrambled, and hard egg sandwiches. My 89 year old dad loves soft boiled eggs. These egg goodies would make it very easy for him to cook his eggs!
Thanks very much.....Cindi
view cmh56's profile
I like eggs hard-boiled but with the yolk still yellow, not green. That's why I never make hard-boiled eggs. LOL.
view NCavillones's profile
oh my god, soft boiled eggs totally always remind me of that book too! I just made some the other day. my favorite is probably over easy with sourdough toast, however. :)
view tomahto's profile
mmm...soft boiled, with toast points.
preferably in paris.
view carignane's profile
I love to make hard boiled eggs, but I always crack the shell when I drop them in the pan - this looksl ike a great idea!
rap9r(at)hotmail(dot)com
view Ruth 22's profile
hard boiled with pico de gallo : )
view slowslow's profile
My mom used to make me soft boiled eggs that were mixed up with cubes of buttered toast. so good, I can still taste it.
Now I'll eat eggs any which way - sunny side up, scrambled, hard boiled, I even want to try pickling eggs (Mark Bittman has a recipe in his new 'How to Cook Everything Vegetarian'). If Mark likes them, they can't be bad... not like those big gallon jars filled with pickled eggs... yuk! :)
view thesamanthafiles 's profile
Hardboiled on toast. Though I like soft-boiled by itself too :)
view pacgirl44's profile
Perfectly hardboiled, meaning that it doesn't crack and is cooked all the way through (this doesn't always happen for me), with a little salt and pepper, sliced, on top of lightly buttered sourdough toast, oh, and no yolk, just the white. :)
view swizzlepop's profile
Honestly, I do not care for eggs UNLESS they are hard boiled (deviled eggs, YUM!).
view alyssazor's profile
Hard boiled with some sea salt & freshy ground pepper. Soft boiled with some soy sauce, fresh ground pepper, and toast.
view bipolarbear's profile
*Very* soft boiled, over wheetabix with a smidge of butter and lots of salt and pepper.
view Figlet's profile
Soft-boiled eggs on buttered toast. Mmmm.
view fast_wheels's profile
Now that Easter is almost here, of course hard boiled and hand painted! Fun & Yumm.
view AnMins's profile
Hard boiled, with a splash of Louisiana hot sauce!
view louiseb130's profile
Soft boiled with salt & pepper, served with buttered toast.
view jamie95630's profile
Poached, soft boiled, or soft scrambled, on toast.
view MiamiBeach's profile
As I sit here eating a hard-boiled egg....I love them in every way; fried, poached, scrambled, boiled, baked and eaten.
view mcnerd's profile
hard boiled. enjoy taking a few out camping for the initial campsite breakfast.
view rcpwjr's profile
I like my eggs DEVILED...in the morning, anytime....please help me!
view stuzzeo's profile
I like my egg soft boiled and served in an egg cup. The best part is decapitating it with a sharp knife point, then dipping little buttered toast soldiers into the gooey center.
view mlt43's profile
Mmm, Soft boiled with lemon pepper
My long time family favorite is toad in the hole with a bit of ketchup
sometimes we make that dinner by putting a bit of tomato sauce and parmesan cheese and putting it under the broiler for a moment.
view tornshoelace's profile
raw, into my hot ramen.
or sunnyside up.
view Kassie's profile
Hard boiled.
view pamela's profile
I like mine hardboiled, or in egg salad.
view KMG365's profile
I like them pretty much any way. Not so much raw, perhaps...that scene from Rocky grossed me out.
view maqloubeh's profile
Deviled.
view slb3334's profile
I saw this item on your blog the other day and I LOVED it. So I was making hard boiled eggs two days ago, and I was sad because these would have been great.
NOW, I see you are offering these. Keeping my fingers crossed that my luck is in the stars for this giveaway!
Oh.. and I love mine super hard boiled. I hate egg goo! :)
Suzanne
Lilith_Silvermane@yahoo.com
view LilithSilvermane's profile
over easy :)
view amysahba's profile
I love eggs - in any way! (I only recently came to appreciate soft-boiled...)
view amwhiteh's profile
I'm just barely getting into eggs and would like to try soft boiled.
view brittanykate's profile
Ummm - I am all about greek omelettes. Tomato, basil, onion and feta, wrapped in golden eggy goodness!
view Christina W.'s profile
i love eggs poached and ozzing over roasted asparagus! with crumbled bacon on top!
view Luke's profile
I love soft-scrambled eggs with creme fraiche--but for these? Soft-boiled. Yum.
view Leslie in Portland's profile
This would be helpful. The last time I attempted hard-boiled eggs, I burn the pot (shame was a very nice pot too). This might actually prevent me from doing it again.
view Aggie927's profile
Absolutely hard-headed and I like them hard boiled
view michael woods's profile
To pick a favorite, I'd have to say peppers & eggs on some nice, toasted Italian bread. Yum!
view Terry E's profile
Over Medium for me!
view Marci's profile
Hard boiled and turned into egg salad, with a dash of pickle juice!
view violetmom's profile
i havn't had soft boiled eggs in a LONG time....
view jennifer57's profile
hard boiled w/ salt
view agordon10's profile
I love poached eggs - I do not make them very well though - thank you
view berwyn's profile
I like poached eggs.
view mmmiller's profile
I like them a little less than hard boiled with sea salt.
view gladstone7272's profile
I just love eggs, doesn't matter if they're soft, medium or hard. They are all great!
view Shell's profile
Hard boiled with a pinch of kosher salt
or
Sunnyside up, all runny over toast!
view bohemianbeauty7's profile
What a great idea. Never saw these before. We love soft boiled eggs and also hard boiled. Thank you so much for this giveaway. Please enter me. Thanks.
view peg42's profile
Eggs are lovely just about any way. Let's see - hard boiled with a sprinkling of salt and curry powder; scrambled with smoked salmon, goat cheese, with spinach and chipotle aioli; soft-cooked inside toast for eggs in the window.
MMM I'm hungry!
view mercul3s's profile
ooey gooey omelet with tons of cheese, onions, ham
view PNIEDERT's profile
over easy with red chili and corn tortillas, but I will eat them anyway you cook them, I do love eggs.
view acushla's profile
these look very handy Please enter me to win
view rewcath's profile
Devilish
view kcook84's profile
Would love these to make my morning brighter! I've been really into pasture eggs lately, and have decided eggs are one of my favorite foods.
view SFGail's profile
My family has a strange way of doing things... over easy to cook the bottom, but then use water and steam to cook the rest. It's a cross between fried and boiled. Super runny and yummy :)
view scsoccerchick6's profile
I love eggs along with all the methods of cooking them!
view gjgille's profile
I LOVE eggs. My favorite way to eat them is scrambled with cheddar cheese on a bagel. Big fan of the bagel sandwich!
disarray at onebox dot com
view disarray's profile
Eggs in a cup, two eggs boiled 4 minutes, rinse in cold water take the shell off carefully so egg stays whole, place in a cup or small bowl. Serve with bread and have fun breaking the eggs and eating them over the bread.
view nicnac's profile
I've yet to find a style of egg that I don't like. When it comes to boiling though, I like them hard for a snack and soft with breakfast.
view mamomo's profile
I love hard boiled when they are still hot with a little salt
view misty25's profile
i love them scrambled
view SweetAngelBaby's profile
I love omelettes with everything in them - yum! Thank you!
view Tina12312's profile
I like my eggs easy over or sunny side up.
view skrillet's profile
I love my egg sunnyside up with hashbrowns
view teechbiz's profile
poached eggs if I have time
view winky's profile
Sunny side up, poached, over easy, scrambled. Give 'em to me every way!
view the {read} kitchen's profile
I would love it if this were to solve my poached egg problem. I've never had a soft-boiled egg before. Just hard-boiled and the rest. Sounds like I should try it. Thanks. Hope I win.
view worldlygoods's profile
Over medium- w/ toast to dip!
view denyse's profile
over easy or hard boiled or poached, basically any way. yum.
view jessleigh's profile
Scrambled with bacon.
view Linda Moeller's profile
love soft boiled
view chromiumman's profile
i have never been able to make soft boiled eggs, these may help!
view Tina K's profile
medium hard egg whites
view hjk's profile
I love beautiful yellow yolks from perfect hard-boiled eggs. I was so excited when I figured out how easy it was! Soft-boiled eggs are intimidating to me for some illogical reason, but these would totally get me over that phobia!
view squidlette's profile
I like them soft boiled
view Warda's profile
For boiled purposes I like hard boiled eggs best, because they are so versatile, but for any type of eggs I like them over easy, with a nice cooked, but runny yolk, perfect for dunking the toast in.
view mkboldin's profile
I've actually never had a soft-boiled egg but any day now I'm going to try one! My current fave way to eat eggs is over-easy on a piece of toast with some hot sauce and black pepper- yum!!
view emskyrooney's profile
Over easy with a runny center over leftover fried rice. Yum!
view redpamplemousse's profile
medium hard egg whites That is really cool
view kathy55439's profile
I'm pretty boring, give me well seasoned and scrambled with a little swiss cheese to make it messy.
view ky2here's profile
Hard boiled, please!!
view elizb98's profile
Pick me! I like eggs.
view ravengoth's profile
Medium boiled if there is such a thing - *Love* the egg boilers - Pick me Please!!!
view mtnbikediva's profile
Soft boiled with bread soldiers
view livehappy's profile
Every way except raw! I pray for my heart health every day.
view jn's profile
I am a hard boiled girl myself!! Thanks!!
view momoftwo's profile
Soft-boiled, please.
view Andy M.'s profile
I like mine hardboiled
view Peg's profile
Soft or poached, please.
view zunzie's profile
hard boiled for me
enter me please, thank you for the contest
view rosidentevil's profile
Hard-boiled, definitely -- enough that the yolk comes out as a little yellow ball.
a dash of salt = perfect!
view Hestial's profile
When I'm sick, soft boiled with salt and pepper and maybe some tabasco on toast is about the only thing I eat--made by mom of course.
Otherwise, sunny side up and runny, or poached. My favorite breakfast being Eggs Benedict.
view bobcatsteph3's profile
I love eggs perfectly soft-boiled--whites just firm, yellows runny and warm to dip toast in.
view artmarcia's profile
boiled & deviled
view DePro's profile
Boiled, Deviled and in Egg Salad. mmm yummy!
view KVCreativeDesigns's profile
Poached, medium
view nvtribefan's profile
I love scrambled eggs or hard boiled eggs that i make into deviled eggs. Yum!
view Lara L's profile
I like my eggs boiled or fried... and I'd be happy to review this product.
view humbleh's profile
Oh - I like the "messy omelet" with Ham and Cheese, and my absolute fav was my grandpa's Deviled Eggs, no one has ever been able to duplicate his special recipe
view ampmmom's profile
hard boiled!
view nikki57's profile
hard boiled is my fav but I love eggs about any way!
view buggies908's profile
hardboiled as in egg salad
view SANDY89's profile
soft boiled with toast
view shirley26's profile
Soft boiled on sourdough bread with a shot ot Tabasco!
view jteam's profile
I like mine either poached or over easy...a slice of toast..a little coffee...yea.
view bosslady2898's profile
I guess I like my eggs any way. If I have toast, I love poached. If not, I will do scrambled. If it is lunch time I like them hard boiled to make egg salad sandwiches with.
view Cml's profile
Softly scrambled with cheese!
view jazzchild32's profile
Mmm, eggs any way is fine! I like Eggs Benedict for a treat now and again.
view pancak's profile
Forgive spelling: coddled.
Porcelain cup with screw on lid.
Open egg. Insert into cup ... add spices / herbs/ butter / sauces / whatever you like...then put lid back on and cook to consistency you like.
It is like flavoring your egg then putting it back into a "shell" to cook.
Yummy and fun.
view TES283's profile
Hardboiled in an egg salad sandwich! yummy
view pinkyga's profile
scrambled.
view myntric's profile
I like them scrambled with cheese melted into the scramble. yum.
view gervitsd's profile
this is a neat gadget
view siliverbele's profile
Over-easy, and I love Bread and Jam for Frances :)
view 22209's profile
Scrambled wet w/ salt and pepper. Yum!
view Armand's profile
barley over easy & toast to soak-up the yolk.
view dove1960's profile
sunny side up!
view monkey.mommy's profile
I like mine hard boiled.
view suzieque810's profile
I like mine scrambled with sour cream and cheese or softboiled on toast.
view mogrill1212's profile
Poached, on an English muffin, with some cheese and avocado. Yum!
view kls987's profile
I like mine in fritatas! And deviled...
view tortor's profile
all kinds of ways, but most recently, omelettes (inspired by an article on the pursuit of omelette perfection in this month's Gourmet). Hard boiled or soft boiled are a favorite quickie lunch element...
view jooleeyet's profile
The only eggs I knew as a child were either scrambled to bits, fried to a crisp, or hard-boiled until the yolk was green. Bleah! When I began cooking for myself, I discovered the wonder that is the egg. Here are just a few of my favorite creations:
Gently scrambled with spinach, swiss cheese, and tomato.
Over easy on an english muffin.
Perfectly hard-boiled, with just a sprinkle of salt and pepper.
Fried, on a slice of crusty french bread with a bit of marinara sauce and fresh parmesan cheese.
Soft-boiling always intimdated me, so I never tried it. These egg boiler gadgets would make it so much easier. I have always wanted to have a real egg-and-soldiers breakfast!
view Aimi's profile
I like mine soft boiled, just like grandma used to make! Runny yolk, firm white. Yum!
view Panjo Kids's profile
My kids love poached eggs and hard boiled! What a great idea.
view HSlater351's profile
I like them deviled!
view greenwolf's profile
Medium Soft Boiled with toast...I like to cut the top off the egg, little salt, & dip toast into yoke. Yummy!
view marlenec's profile
soft boiled!
view mmms's profile
Soft boiled with "soldiers". Reminds me of my childhood, and also my own children growing up loved them the same way.
view magsey's profile
Poached on whole wheat toast with sea salt and tabasco. Yum.
view millzee's profile
scrambled.
view bigtim60's profile
poached. yay!
view the_hummocks's profile
Scrambled made with a little milk so nice and fluffy!
view ShelleyJ's profile
Definitely soft boiled and a little runny with a pinch of salt.
view mstina's profile
Over-easy, but no matter how I cook them, runny is key.
view AngelMonkey's profile
Cute and cool!
view LAgraham's profile
Soft-boiled or poached with the yolk a little runny. When I cook at home, I can put an egg over anything and it will always be better--vegetables, ramen, kimchi, rice. I probably eat too many.
view bluebird's profile
Poached!
view JLR's profile
Scrambled. Or fried over hard. Or hard boiled. Or poached. Hm, guess it depends on the day...
view ndanger's profile
I never Win anything, I think this is all fixed!
just kidding!
I live in NYC do they sell them in Black? or maybe Black, two different greys and white?
view phauxtoe's profile
Are runny eggs still Illegal in NJ?
view phauxtoe's profile
hard boiled for sure,
thanks for the contest
view abymom's profile
I love soft-boiled eggs with salt and pepper. Yum!
view Allsunday's profile
Fried and served on toast...soft-boiled is tasty too!
view shaldeman's profile
I like mine soft-boiled. egg-cellent!
view boyzco's profile
hard boiled with vinegar.
view moxiesinclair's profile
My favorite is scrambled, but love hard boiled eggs on my salads, and also over-hard spinkled with salt and pepper.
view HulaGirl's profile
I love eggs every way and I love these pretty boiler-helpers!
view traceymariel's profile
Hardboiled,diced with relish, mayo, mustard and served on home made wholewheat bread!
view hdtex's profile
My fave is Over medium with salt. Or hardboiled with salt!
Thanks
dansan826 at yahoo.com
view dansan826's profile
Soft boiled with whole wheat toast torn up and mixed in.
view Lavren's profile
Hard-boiled. Good for eating on-the-go.
view duzer2537's profile
Cool!
view MSN's profile
Scrambled soft w/parmesan and chives folded in.
view ebrown's profile
I've never tried soft-boiled eggs before. Sounds yummy with toast and a little s&p.
view tatertot's profile
deviled!
;)
view commandQcommandZ's profile
They are so cute!
view katemartinez's profile
Deviled eggs are a favorite of mine... yum! Also hard-boiled eggs with a little salt, and eggs in a nice, fluffy omelet! And runny eggs with toast and hashbrowns...
view jaynalee's profile
Hardboiled with a sprinkle of sea salt.
view bevtheobscure's profile
This is eggs-actly what I need!
view jtsegal's profile
adorable & functional!
view mckenn's profile
Scrambled or hard-boiled!
view ranya112's profile
I like mine medium boiled...when the outside of the yolks are set but the middle is still soft and gooey. yum.
view mikew's profile
anyway you shake 'em, as long as there's wheat toast :)
view rachelmoon's profile
wow a lot of people lave hard boiled. i life hard boiled only when hot. i favorite when they cook it till the whites are hard but the yellow is runny flipped once for just a minute, i know it seems odd i forget what it is called. over easy?
http://organicandnaturalmom.blogspot.com/
view luv2cook's profile
oops sorry love hard not lave hard
view luv2cook's profile
I like them scrambled but my wife loves soft boiled - and this looks adorable!
view albert's profile
i have my eggs with sauteed fresh spinach and sea salt from some exotic place. perfect every time!
view jrboitel's profile
I like my eggs hard-boiled but not to the point that they are rocks. Add some salt, and I have the perfect snack.
view fangirl's profile
Soft boiled for breakfast (with lots of toast), hard boiled for every other time of the day!
view klkupside's profile
I like them soft-boiled and runny! I love to be able to dip my toast in the soft, runny, yolk! :)
view aoede's profile
over-easy soft. Or like my younger cousins say, "dippin' yolks"
view barisaxygirl's profile
Hard boiled
view mandypage723's profile
I like mine ultra hard boiled with salt & pepper.
view kinchst's profile
hard boiled but still a bit gooey in the yolk, sliced on thin toast with capers and mayonaise
view Ettuluna's profile
Viennese. The first time I had a soft boiled egg, I was being treated to a lavish breakfast in Vienna when visiting my history prof one summer. Strong coffee, and a little tiny cup with a little tiny spoon, and the Int. Herald Tribune. Pretentious, but true.
view Katerba's profile
I love scrambled eggs and omelets.
view ksh123's profile
poached.
view gatornine's profile
I love French toast and cheese omelets.
view bhjustice's profile
There is nothing better than a perfectly poached egg on toast!
view sachidewey's profile
Soft-boiled eggs for me!
view diek's profile
whites done with yellow runny
Thank you
view judie49's profile
hard boiled w/ tabasco sauce
view AIC's profile
Hold boiled
view michelena2000's profile
I love my eggs hard boiled. And so do my sons.
We're going to have a fun easter this year!
view melonkelli's profile
I love making eggs!
view ohemkay's profile
I like them in an egg omelet with provolene cheese
view ydsddd's profile
I really like my eggs poached, soft boiled or sunny side up. I want the yolk to be runny, but the whites cooked. These look wonderful and just in time for easter eggs too...hee hee!
view Julianne's profile
these are such a great idea!
I love scrambled eggs w/ a pinch of salt and TONS of pepper!
I like it hot!
view skalobster11's profile
I love my eggs over easy or else hard-boiled in egg salad!
view 4babybirds's profile
Great Gadget idea! I like my boiled eggs, hard with a pinch of salt, or deviled. I love eggs done any way!
view jdograbbit's profile
Yum! Count me in...
view laura519's profile
I like my eggs scrambled well!
view blueviolet's profile
Soft boiled with saltine crackers. I think that I will have breakfast for dinner.
view idahomom's profile
over-easy
view mousitch's profile
Soft boiled, of course.
view Molunat's profile
Basted. No runny yolks, though!
view dglitter's profile
Over easy!
view mrstrooper's profile
Soft Boiled or poached with toast - yum!
view JennS23's profile
over easy and hard boiled
view jchic45102's profile
I like hard boiled eggs with a touch of Tony Chacere's Creole seasonings on them.
view SeahorseLady's profile
I like hard boiled eggs.
view janetfaye's profile
hard boiled, deviled or fried between 2 slices of bread w/ mayo
view stinkypants's profile
I love half boiled eggs. Reminds me of grade school when I had to get up at 5am and have half boiled eggs with soy sauce, pepper and toast while I'm half asleep at the breakfast table... =)
view machmok's profile
These look really neat.
view runningscared's profile
My mother used to make hard-boiled eggs sandwiches. She would cut a slice of plain white bread into quarters and put a pat of butter in the middle of each quarter. Then she would peel hard-boiled eggs, straight out of the pot, cut them in half length-wise, sprinkle w/salt and pepper, then place a half, cut side down, on each quarter of bread, right on top of the butter. We had to eat them in two bites, butter running all over the place, and almost burning our mouths. They are the ultimate comfort food.
view phoenixxfire's profile
Poached, on toast with a little hot sauce. Or fried in butter, but what isn't good fried in butter?
view grsing's profile
without a doubt poached!
view BarracudaRon's profile
Over light for breakfast, boiled for a snack.
view redfantum's profile
hard boiled
view frank8310's profile
What a great idea! Would love to win!
view sullconsul's profile
hard boiled or scrambled with cheese yummy!
view beckydsl's profile
I always crack my eggs when I drop them into the pan
view adra77's profile
love hard boiled with salt
view debd's profile
Scrambled with cheese and I love egg salad so for that I need hard boiled.
view jodene's profile
I like my eggs scrambled with cheese.
view Michael4's profile
Very Cool...I'd love to win..BUT, I also wish all of you great luck...
view 082257's profile
My favorite is soft boiled eggs mixed with cubes of buttered wheat toast, yum.
view pewter's profile
Yummy, hardboiled, deviled style. Thanks for the great contest and Good Luck Everyone :)
view Renee Johnson's profile
I never met an egg I didn't love.
view IrishBliss's profile
My family and I love hard-boiled, deviled eggs the best.
view completelyme's profile
I love eggs, hard boiled, deviled, fried over medium, omelets yum
view willitara's profile
My alltime favorite is 4-minute eggs with salt and plenty of pepper. It's my Sunday brunch special.
view meomi32's profile
sunny side up is my fave but soft boiled comes in at a close 2nd
view wildflower00's profile
I like them any way they come, soft boiled, harder boiled, poached etc.
view pintolinda's profile
I love my eggs over easy, soft scrambled and in a big cheesy/bacony omelette! These boilers would be great to help me with my lack of egg boiling skills. I'm so egg-cited!
view darkislandcs's profile
I love poached eggs!
view valeen's profile
Soft boiled, Poached or Hard boiled - all yummy with a pinch of salt and lots of hot buttered toast! I'm hungry now...
view ceredo's profile
Poached is the healthest!
view ldrnc2000's profile
Ketchup with a little egg on the side.
view crashers525's profile
hard boiled w/a little salt
view Tia82's profile
Deviled eggs are my favorite with mayo and salt.
view miriama595's profile
Hard boiled eggs are my favorite.
view annemarie562000's profile
When I lived in England in the seventies, soft boiled eggs in a cup, a serrated spoon, Toast with Marmalade and a cuppa (strong hot tea) was a standard breakfast.
view leannsmarie's profile
fried over hard with lace panties( thin crunchy edges) or
soft 3 minute eggs with toast points
view calgirl's profile
I love hard boiled eggs. I chop them up and put them on a sandwich.
view rosebud50's profile
count me in
view khc2006's profile
Hard Boiled!
view vbgoddess4005's profile
I like eggs anyway. Interesting utensil.
view alwena's profile
I like them deviled!
view txfilly's profile
WHAT A SUPER GREAT IDEA!
view Pretajouer's profile
hard boiled sliced with tomatoes.
view toomanycats's profile
I like eggs many different ways; boiled, scrambled well done or over easy or fried hard. If I had to choose a favorite I suppose fried hard. But actually if depends upon what I am eating eggs with. thanks. Would love to win.
view toyota's profile
Sunny side up!
view Nowniki's profile
Hand-boiled with salt & plenty of ground pepper.
view tlpounds's profile
MEE!!!!!
view BOJESNE's profile
I want some.
view caroleanne's profile
Hard boiled
view carissaad's profile
Love my eggs hard-boiled!
view pickledseeds's profile
Hard boiled
view dolls123's profile
I like mine sunny side up... thanks!
view Ninacu's profile
I love eggs gently steamed on a bed of spinach, AND I love Bread and Jam for Frances!
view Gwenelle's profile
over easy
view redron's profile
I like hard boiled and scrambled. Those are my 2 favorite kinds!
view egreca's profile
Boiled eggs, fresh tomatoes, & salt
view Horsesfor2's profile
Soft boiled, then stirred in a little bowl with soy sauce and sesame oil! Although sometimes just with fleur de sel.
view Minerva of the Airship's profile
I like soft boiled and over easy.
view 663red's profile
deviled, poached, scrambled, omeleted
view javal's profile
soft boiled...mixed with torn bread to soak up the runny yolk.
view spyladee's profile
I love soft boiled just like over easy so I can dip my toast in the yolk.
view Lucky_Duck's profile
Aww, it's cute! I love me some hardboiled eggs. I've had a dicer since I was little and I always dice them into little squares.. and random rounded square pieces, heh.
view fasdy's profile
Hard boiled, scrambled, over-easy, omlet...
view cpom's profile
Definately scrambled.
view yellowlabs's profile
I like either boiled or over medium.
view nesta67's profile
scrambled or hard boiled. i've never really cared for the runny yolk thing so many people seem to like so much.
view princexy's profile
Over-easy!
view Shel704's profile
I love a good three egg omelet with frech rosemary, mushrooms, vidalia onions, tavern ham and sharp cheddar cheese.
view peachens1962's profile
I like my eggs Foo Young-ed in a delicious brown sauce, or in the shape of a rectangle sitting on top of a piece of sushi,
or scrambled and tucked away in an upscale homemade gourmet version of the Mc Muffin.
view HYDEIST's profile
i like it hard-boiled, i loooove deviled eggs, with a lot of paprika on top!
view samanthapayntr's profile
oooo, i love my eggs runny with salsa, yummy!!!
view anniehall4000's profile
Soft scrambled with smoked salmon, dill, sea salt, black pepper and a drizzle of creme fraiche, and soft boiled with roasted asparagus for dipping.
Mmm, my stomach is now grumbling!
view mrsesquilo's profile
3 1/2 MINUTE X-LARGE EGGS
view THRILLHILL's profile
2 minute eggs with prosciutto
view nurse1998's profile
Eggs Benedict
view ***'s profile
have to go with hard boiled either pickled or egg salad
view misternat1's profile
Soft boiled eggs are very soothing (especially if you're in need of comfort food), but my favorite way for eggs is over medium.
view Aisling1331's profile
I like poached eggs with salt & pepper on top of toast.
view MrsWW's profile
i like hard boiled
view shaunwallner's profile
Scrambled with lots of stuff added-onions, peppers, cheese, spaghetti sauce, etc!
view davison57's profile
Poached or stirred into soup (egg drop style).
view VeronicaB's profile
I like my eggs! Chicken, Duck, Goose, Turkey, or Alligator--Any way but raw.
view fuzzylimericks's profile
I love soft-boiled with hard whites and runny yolks, but usually I catch them in the pot too late and end up having to make deviled eggs.
view scarl's profile
i love hard boiled deviled eggs :)
view klp1965's profile
We Love hard boiled eggs they easy, and they make a great healthy snack
view nfragale's profile
i like boiled,deviled ,and fried hard eggs :)
view jmahurin40's profile
boiled :)
view cylis9's profile
Poached with the white firm and most important holding a nice shape.
view tiffney_02019's profile
Poached for me
view cuddles115's profile
My favorite was is over-medium, but in terms of boiled, I will take hard boiled all the way
view kaylee8's profile
I like a 5 minute soft boiled egg
view kimbly's profile
Personally, I like my eggs over easy or boiled just until the whites are firm (an absolute must - cook those whites for me) and the outer rim of the yolk has set, but the middle is still soft and gooey and mixed up with cubes of buttered toast - and don't forget the salt & pepper. Thanks for giving us the chance to win.
view bndraldy's profile
I like my eggs almost any way. Over easy, scrambled, and hard boiled are my favorites.
view tlannan30's profile
egg are a staple in my kitchen
i eat them almost everyday
view chloebullets's profile
Over easy with cheese on top
view dianerph's profile
I like my eggs fried over-medium... just set but still creamy. I love other ways, too - but that is my fav.
view mariann0k's profile
Hard boiled with salt
view morty63's profile
Hard-boiled
view bison61's profile
I don't like yolks so I discard them when making eggs. Scrambled or hard boiled, I toss those yolks!
view Atreau's profile
I like deviled eggs, and I love to scramble eggs in olive oil with onions, garlic, and herbs.
view Bakersdozen's profile
soft boiled
view yaf's profile
My boys love eggs hard-boiled...or about any way, as a matter of fact!
view Tmc78's profile
Fried, but eat them scrambled for ease.
view hkhart's profile
Hard-boiled please!
view MJB's profile
Over-easy is my favorite, but I'll take em any old way....
view ababe28's profile
I love them every way! Soft boiled, hard boiled, fried, over easy, scrambled....yummy!
view Sally Baldwin's profile
Hard boiled
view taryn s.'s profile
Soft boiled with saltines.
view idahodad7's profile
wow this is such a cool idea.
view effranks's profile
I'm a huge fan of all eggs, but I'd have to say my favorite is just plain once over easy with a little salt and pepper and toast to dip
view Jessilyn24's profile
I love my eggs hard boiled.This is the neatest gadget I
have ever seen,sure would make life easier and thanks
for the contest
view Swtlilchick's profile
I enjoy hard-boiled eggs.
view Helenn's profile
hard boiled with Japanese rice seasoning. yum.
view JJJ111's profile
Soft-boiled.
view Aliesa's profile
I like my eggs with a runny yolk and firm whites, salted and peppered with a nice piece of buttered wheat toast for dipping. MMMM!
view KelleyJo's profile
I like my eggs hard boiled.
view donnak4's profile
Breakfast tacos with scrambled eggs, peppers, onions tomatoes, cheese and salsa. Rosanne M
rosans4@insightbb.com
view rosans4's profile
scrambled and hard boiled eggs for me
view reeva's profile
How fun!
view debsail's profile
hard boiled ground pepper few drops of tabasco!
view cctt's profile
Hard Boiled Egg
view kanchans's profile