apartment therapy changing the world, one room at a time

Scrambled with kosher salt, a fair share of pepper and a bit of cheese (and sometimes ketchup on top, eek! It freaks my boyfriend out).

I loove soft-boiled eggs with runny insides! Reminds me of when my mom used to cook for me. A little bit of kosher salt on top is all I need. yum!

OOh i loved this book! I always wondered what a soft boiled egg was, and still have not made one. I usually scramble, but I think I'm gonna poach this morning!

Hard boiled with a pinch of salt.

hard boiled

Either scrambled, also with ketchup (!) or poached on top of, well, almost anything. As spring is on the horizon I'm thinking of asparagus.....

I love hard boiled. Have never tried a soft boiled egg but I bet its wonderful. Oh yes and I LOVE Ketchup on eggs, if you havn't tried it, you're missing out.

soft-boiled eggs with runny insides or poached (still runny inside) with Japanese sauce.

i love soft-boiled eggs! It's the only way to eat them. Soft-boiled with a pinch of sea salt and toast to mop it all up.

poached with just set inside (oddly enough, 4 min 20 seconds seems to be perfect); on toast with spinach, tomato, and dairy-free hollandaise sauce

poached!

I like mine over-easy. If done right, the whites should be cooked but the yolk runny.

I prefer hard boiled.

I'd PREFER soft boiled, if - that is - I can get VERY fresh eggs. That means, since I'm stuck with a big box store, I eat them hardboiled.

I agree w/ Sarah M. for fresh eggs, soft boil is a must. but alas I don't get them very often so hardboiled it is.

Soft-boiled and still warm...if I had one of these, I'd probably make myself an egg every morning!

I love hard-boiled eggs, deviled eggs, and fried egg/bagel sandwiches! ;)

i love dunkable, runny soft-boiled eggs. I lop the top off, place them in egg cups, and serve them with an arrangement of condiments - steamed asparagus spears, brazen hunks of bread, and a modest mound of sea salt. it's like a breakfast (or snacktime) "fondue."

I adore my eggs baked! My roommate and I are planning to start a cafe called Bread and Jam for Frances (copyrights pending), that serves all the foods alluded to in children's books, especially those that we never quite knew what they were, like turkish delight.

I love soft boiled, with the tops cut off. I cut the toast into strips and dip it into the egg. Yum!

Boiled to oblivion.

Hard boiled, with a touch of hot sauce. Deviled eggs with lots of paprika.

I loved that book! Now I think I must go and read it again for old time's sake.

Personally, I like my eggs boiled just until the whites have set and the outer rim of the yolk has set, but the yolk is still translucent and not entirely runny nor solid. Mmm... eggs...

I like mine soft boiled or scrambled. But all growing up I thought Frances was a bear! This is revolutionary news. Looking at the picture of Frances now with adult eyes, I can see the badger-ness...

yummy yummy soft and runny!

I loved soft-boiled eggs. I have a variety of egg cups (and egg feet!) for them. Mmm... warm runny egg with buttered toast fingers to dip into the yolk. You just have to make sure you cut the toast fingers skinny enough to fit into the eggshell opening.

oh I love boiled eggs

Poached with runny insides, and lots of kosher salt and cracked black pepper!

Soft boiled is the only way to go :)

Poached! Yum...

My favorite is poached, but I've never been able to make one myself - I have to go home to mom for that. : (

My runner-up is hard boiled, and I perfected my technique from a post on this site.

Medium. It's not hard boiled and it's not runny soft boiled. It's a firm yolk with just a bit of softness in the center. That is heaven right there. :)

I love soft boiled with lots of butter and salt, with toast on the side!

Second only to left-over hard boiled eggs at Easter time!

Hello! My family eats scrambled, and hard egg sandwiches. My 89 year old dad loves soft boiled eggs. These egg goodies would make it very easy for him to cook his eggs!
Thanks very much.....Cindi

I like eggs hard-boiled but with the yolk still yellow, not green. That's why I never make hard-boiled eggs. LOL.

oh my god, soft boiled eggs totally always remind me of that book too! I just made some the other day. my favorite is probably over easy with sourdough toast, however. :)

mmm...soft boiled, with toast points.

preferably in paris.

I love to make hard boiled eggs, but I always crack the shell when I drop them in the pan - this looksl ike a great idea!

rap9r(at)hotmail(dot)com

hard boiled with pico de gallo : )

My mom used to make me soft boiled eggs that were mixed up with cubes of buttered toast. so good, I can still taste it.

Now I'll eat eggs any which way - sunny side up, scrambled, hard boiled, I even want to try pickling eggs (Mark Bittman has a recipe in his new 'How to Cook Everything Vegetarian'). If Mark likes them, they can't be bad... not like those big gallon jars filled with pickled eggs... yuk! :)

Hardboiled on toast. Though I like soft-boiled by itself too :)

Perfectly hardboiled, meaning that it doesn't crack and is cooked all the way through (this doesn't always happen for me), with a little salt and pepper, sliced, on top of lightly buttered sourdough toast, oh, and no yolk, just the white. :)

Honestly, I do not care for eggs UNLESS they are hard boiled (deviled eggs, YUM!).

Hard boiled with some sea salt & freshy ground pepper. Soft boiled with some soy sauce, fresh ground pepper, and toast.

*Very* soft boiled, over wheetabix with a smidge of butter and lots of salt and pepper.

Soft-boiled eggs on buttered toast. Mmmm.

Now that Easter is almost here, of course hard boiled and hand painted! Fun & Yumm.

Hard boiled, with a splash of Louisiana hot sauce!

Soft boiled with salt & pepper, served with buttered toast.

Poached, soft boiled, or soft scrambled, on toast.

As I sit here eating a hard-boiled egg....I love them in every way; fried, poached, scrambled, boiled, baked and eaten.

hard boiled. enjoy taking a few out camping for the initial campsite breakfast.

I like my eggs DEVILED...in the morning, anytime....please help me!

I like my egg soft boiled and served in an egg cup. The best part is decapitating it with a sharp knife point, then dipping little buttered toast soldiers into the gooey center.

Mmm, Soft boiled with lemon pepper

My long time family favorite is toad in the hole with a bit of ketchup
sometimes we make that dinner by putting a bit of tomato sauce and parmesan cheese and putting it under the broiler for a moment.

raw, into my hot ramen.

or sunnyside up.

Hard boiled.

I like mine hardboiled, or in egg salad.

I like them pretty much any way. Not so much raw, perhaps...that scene from Rocky grossed me out.

Deviled.

I saw this item on your blog the other day and I LOVED it. So I was making hard boiled eggs two days ago, and I was sad because these would have been great.

NOW, I see you are offering these. Keeping my fingers crossed that my luck is in the stars for this giveaway!

Oh.. and I love mine super hard boiled. I hate egg goo! :)

Suzanne
Lilith_Silvermane@yahoo.com

over easy :)

I love eggs - in any way! (I only recently came to appreciate soft-boiled...)

I'm just barely getting into eggs and would like to try soft boiled.

Ummm - I am all about greek omelettes. Tomato, basil, onion and feta, wrapped in golden eggy goodness!

i love eggs poached and ozzing over roasted asparagus! with crumbled bacon on top!

I love soft-scrambled eggs with creme fraiche--but for these? Soft-boiled. Yum.

This would be helpful. The last time I attempted hard-boiled eggs, I burn the pot (shame was a very nice pot too). This might actually prevent me from doing it again.

Absolutely hard-headed and I like them hard boiled

To pick a favorite, I'd have to say peppers & eggs on some nice, toasted Italian bread. Yum!

Over Medium for me!

Hard boiled and turned into egg salad, with a dash of pickle juice!

i havn't had soft boiled eggs in a LONG time....

hard boiled w/ salt

I love poached eggs - I do not make them very well though - thank you

I like poached eggs.

I like them a little less than hard boiled with sea salt.

I just love eggs, doesn't matter if they're soft, medium or hard. They are all great!

Hard boiled with a pinch of kosher salt

or

Sunnyside up, all runny over toast!

What a great idea. Never saw these before. We love soft boiled eggs and also hard boiled. Thank you so much for this giveaway. Please enter me. Thanks.

Eggs are lovely just about any way. Let's see - hard boiled with a sprinkling of salt and curry powder; scrambled with smoked salmon, goat cheese, with spinach and chipotle aioli; soft-cooked inside toast for eggs in the window.

MMM I'm hungry!

ooey gooey omelet with tons of cheese, onions, ham

over easy with red chili and corn tortillas, but I will eat them anyway you cook them, I do love eggs.

these look very handy Please enter me to win

Devilish

Would love these to make my morning brighter! I've been really into pasture eggs lately, and have decided eggs are one of my favorite foods.

My family has a strange way of doing things... over easy to cook the bottom, but then use water and steam to cook the rest. It's a cross between fried and boiled. Super runny and yummy :)

I love eggs along with all the methods of cooking them!

I LOVE eggs. My favorite way to eat them is scrambled with cheddar cheese on a bagel. Big fan of the bagel sandwich!

disarray at onebox dot com

Eggs in a cup, two eggs boiled 4 minutes, rinse in cold water take the shell off carefully so egg stays whole, place in a cup or small bowl. Serve with bread and have fun breaking the eggs and eating them over the bread.

I've yet to find a style of egg that I don't like. When it comes to boiling though, I like them hard for a snack and soft with breakfast.

I love hard boiled when they are still hot with a little salt

i love them scrambled

I love omelettes with everything in them - yum! Thank you!

I like my eggs easy over or sunny side up.

I love my egg sunnyside up with hashbrowns

poached eggs if I have time

Sunny side up, poached, over easy, scrambled. Give 'em to me every way!

I would love it if this were to solve my poached egg problem. I've never had a soft-boiled egg before. Just hard-boiled and the rest. Sounds like I should try it. Thanks. Hope I win.

Over medium- w/ toast to dip!

over easy or hard boiled or poached, basically any way. yum.

Scrambled with bacon.

love soft boiled

i have never been able to make soft boiled eggs, these may help!

medium hard egg whites

I love beautiful yellow yolks from perfect hard-boiled eggs. I was so excited when I figured out how easy it was! Soft-boiled eggs are intimidating to me for some illogical reason, but these would totally get me over that phobia!

I like them soft boiled

For boiled purposes I like hard boiled eggs best, because they are so versatile, but for any type of eggs I like them over easy, with a nice cooked, but runny yolk, perfect for dunking the toast in.

I've actually never had a soft-boiled egg but any day now I'm going to try one! My current fave way to eat eggs is over-easy on a piece of toast with some hot sauce and black pepper- yum!!

Over easy with a runny center over leftover fried rice. Yum!

medium hard egg whites That is really cool

I'm pretty boring, give me well seasoned and scrambled with a little swiss cheese to make it messy.

Hard boiled, please!!

Pick me! I like eggs.

Medium boiled if there is such a thing - *Love* the egg boilers - Pick me Please!!!

Soft boiled with bread soldiers

Every way except raw! I pray for my heart health every day.

I am a hard boiled girl myself!! Thanks!!

Soft-boiled, please.

I like mine hardboiled

Soft or poached, please.

hard boiled for me

enter me please, thank you for the contest

Hard-boiled, definitely -- enough that the yolk comes out as a little yellow ball.

a dash of salt = perfect!

When I'm sick, soft boiled with salt and pepper and maybe some tabasco on toast is about the only thing I eat--made by mom of course.

Otherwise, sunny side up and runny, or poached. My favorite breakfast being Eggs Benedict.

I love eggs perfectly soft-boiled--whites just firm, yellows runny and warm to dip toast in.

boiled & deviled

Boiled, Deviled and in Egg Salad. mmm yummy!

Poached, medium

I love scrambled eggs or hard boiled eggs that i make into deviled eggs. Yum!

I like my eggs boiled or fried... and I'd be happy to review this product.

Oh - I like the "messy omelet" with Ham and Cheese, and my absolute fav was my grandpa's Deviled Eggs, no one has ever been able to duplicate his special recipe

hard boiled!

hard boiled is my fav but I love eggs about any way!

hardboiled as in egg salad

soft boiled with toast

Soft boiled on sourdough bread with a shot ot Tabasco!

I like mine either poached or over easy...a slice of toast..a little coffee...yea.

I guess I like my eggs any way. If I have toast, I love poached. If not, I will do scrambled. If it is lunch time I like them hard boiled to make egg salad sandwiches with.

Softly scrambled with cheese!

Mmm, eggs any way is fine! I like Eggs Benedict for a treat now and again.

Forgive spelling: coddled.

Porcelain cup with screw on lid.
Open egg. Insert into cup ... add spices / herbs/ butter / sauces / whatever you like...then put lid back on and cook to consistency you like.

It is like flavoring your egg then putting it back into a "shell" to cook.

Yummy and fun.

Hardboiled in an egg salad sandwich! yummy

scrambled.

I like them scrambled with cheese melted into the scramble. yum.

this is a neat gadget

Over-easy, and I love Bread and Jam for Frances :)

Scrambled wet w/ salt and pepper. Yum!

barley over easy & toast to soak-up the yolk.

sunny side up!

I like mine hard boiled.

I like mine scrambled with sour cream and cheese or softboiled on toast.

Poached, on an English muffin, with some cheese and avocado. Yum!

I like mine in fritatas! And deviled...

all kinds of ways, but most recently, omelettes (inspired by an article on the pursuit of omelette perfection in this month's Gourmet). Hard boiled or soft boiled are a favorite quickie lunch element...

The only eggs I knew as a child were either scrambled to bits, fried to a crisp, or hard-boiled until the yolk was green. Bleah! When I began cooking for myself, I discovered the wonder that is the egg. Here are just a few of my favorite creations:

Gently scrambled with spinach, swiss cheese, and tomato.
Over easy on an english muffin.
Perfectly hard-boiled, with just a sprinkle of salt and pepper.
Fried, on a slice of crusty french bread with a bit of marinara sauce and fresh parmesan cheese.

Soft-boiling always intimdated me, so I never tried it. These egg boiler gadgets would make it so much easier. I have always wanted to have a real egg-and-soldiers breakfast!

I like mine soft boiled, just like grandma used to make! Runny yolk, firm white. Yum!

My kids love poached eggs and hard boiled! What a great idea.

I like them deviled!

Medium Soft Boiled with toast...I like to cut the top off the egg, little salt, & dip toast into yoke. Yummy!

soft boiled!

Soft boiled with "soldiers". Reminds me of my childhood, and also my own children growing up loved them the same way.

Poached on whole wheat toast with sea salt and tabasco. Yum.

scrambled.

poached. yay!

Scrambled made with a little milk so nice and fluffy!

Definitely soft boiled and a little runny with a pinch of salt.

Over-easy, but no matter how I cook them, runny is key.

Cute and cool!

Soft-boiled or poached with the yolk a little runny. When I cook at home, I can put an egg over anything and it will always be better--vegetables, ramen, kimchi, rice. I probably eat too many.

Poached!

Scrambled. Or fried over hard. Or hard boiled. Or poached. Hm, guess it depends on the day...

I never Win anything, I think this is all fixed!

just kidding!

I live in NYC do they sell them in Black? or maybe Black, two different greys and white?

Are runny eggs still Illegal in NJ?

hard boiled for sure,

thanks for the contest

I love soft-boiled eggs with salt and pepper. Yum!

Fried and served on toast...soft-boiled is tasty too!

I like mine soft-boiled. egg-cellent!

hard boiled with vinegar.

My favorite is scrambled, but love hard boiled eggs on my salads, and also over-hard spinkled with salt and pepper.

I love eggs every way and I love these pretty boiler-helpers!

Hardboiled,diced with relish, mayo, mustard and served on home made wholewheat bread!

My fave is Over medium with salt. Or hardboiled with salt!
Thanks
dansan826 at yahoo.com

Soft boiled with whole wheat toast torn up and mixed in.

Hard-boiled. Good for eating on-the-go.

Cool!

Scrambled soft w/parmesan and chives folded in.

I've never tried soft-boiled eggs before. Sounds yummy with toast and a little s&p.

deviled!

;)

They are so cute!

Deviled eggs are a favorite of mine... yum! Also hard-boiled eggs with a little salt, and eggs in a nice, fluffy omelet! And runny eggs with toast and hashbrowns...

Hardboiled with a sprinkle of sea salt.

This is eggs-actly what I need!

adorable & functional!

Scrambled or hard-boiled!

I like mine medium boiled...when the outside of the yolks are set but the middle is still soft and gooey. yum.

anyway you shake 'em, as long as there's wheat toast :)

wow a lot of people lave hard boiled. i life hard boiled only when hot. i favorite when they cook it till the whites are hard but the yellow is runny flipped once for just a minute, i know it seems odd i forget what it is called. over easy?

http://organicandnaturalmom.blogspot.com/

oops sorry love hard not lave hard

I like them scrambled but my wife loves soft boiled - and this looks adorable!

i have my eggs with sauteed fresh spinach and sea salt from some exotic place. perfect every time!

I like my eggs hard-boiled but not to the point that they are rocks. Add some salt, and I have the perfect snack.

Soft boiled for breakfast (with lots of toast), hard boiled for every other time of the day!

I like them soft-boiled and runny! I love to be able to dip my toast in the soft, runny, yolk! :)

over-easy soft. Or like my younger cousins say, "dippin' yolks"

Hard boiled

I like mine ultra hard boiled with salt & pepper.

hard boiled but still a bit gooey in the yolk, sliced on thin toast with capers and mayonaise

Viennese. The first time I had a soft boiled egg, I was being treated to a lavish breakfast in Vienna when visiting my history prof one summer. Strong coffee, and a little tiny cup with a little tiny spoon, and the Int. Herald Tribune. Pretentious, but true.

I love scrambled eggs and omelets.

poached.

I love French toast and cheese omelets.

There is nothing better than a perfectly poached egg on toast!

Soft-boiled eggs for me!

whites done with yellow runny
Thank you

hard boiled w/ tabasco sauce

Hold boiled

I love my eggs hard boiled. And so do my sons.

We're going to have a fun easter this year!

I love making eggs!

I like them in an egg omelet with provolene cheese

I really like my eggs poached, soft boiled or sunny side up. I want the yolk to be runny, but the whites cooked. These look wonderful and just in time for easter eggs too...hee hee!

these are such a great idea!
I love scrambled eggs w/ a pinch of salt and TONS of pepper!
I like it hot!

I love my eggs over easy or else hard-boiled in egg salad!

Great Gadget idea! I like my boiled eggs, hard with a pinch of salt, or deviled. I love eggs done any way!

Yum! Count me in...

I like my eggs scrambled well!

Soft boiled with saltine crackers. I think that I will have breakfast for dinner.

over-easy