We planted a type of bush beans in our tiny container garden; they won't need to be staked or supported. We planted them on a lark, hoping for the bright purple beans they promised to yield. We were gloating over our new tomatoes the other day when suddenly a flash of purple caught our eye.
Just a few first beans dangling from the branches - how exciting!
They're not ready yet though; see the tiny seeds inside? They were difficult to split open and not quite ripe. But they still taste juicy and utterly delicious.
Related: Garden Goodness: What Should Be Done With Our Very First Ripe Tomato of the Season?
(Images: Faith Hopler)
I just had my first harvest of my purple beans today!! I'm growing Royalty Purple Pod, and have pretty good luck with that variety -- they're delicious!!
view kibitzknitz's profile
Mmmm...purple!
view Akino luna's profile
I grew some of those a few years ago, but when I steamed them they turned green...so disappointing! Let us know if yours stay violet when you cook them...
view debtex's profile
I've been growing these a container since March. Its getting so hot here in New Orleans now that production is slowing down.
view gillsnthrills's profile
I bought them at a farmers market at one point, along with green ones and white ones, in order to make a tri-color salad, but I too was disappointed when they turned green when cooked. They were still taaaasty though.
view anado's profile