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Thursday Giveaway: VeggiChop Food Processor from Chef'N

2008_05_29-VeggiChop.jpgGiveaway: A DOZEN (12) Chef'N VeggiChop manual food processors
Find it: Buy at Cooking.com, $29.95

We ate our first dish out of the garden last night - a green salad with chives and herbs -and now we can hardly wait to chop up our cucumbers, tomatoes, and peppers into fresh salsa. To help you do the same, we are holding a truly fabulous giveaway today. Remember this Chef'N manual food processor, the VeggiChop? You can see a video demonstration here of this completely charming chopper.

We're giving away a full dozen! Read on for instructions on how to enter...

 
 

We think that this food processor a great option for some small kitchens. We speak from experience and say that making pesto and grinding nuts is indeed much, much quicker in a food processor than with a knife and two hands; but food processors can get expensive and are too big for many small kitchens. This one, on the other hand, has no handles to stick out and take up precious cupboard space; it's small enough to stack inside a bowl.

We also like that it uses no electricity! Just think - fresh salsa when camping, or at the park. Plus you get a workout when you use it. It's quieter than a regular food processor too.

TO ENTER THE GIVEAWAY: Want to win one of these 12 Chef'N VeggiChops? Tell us what you'd chop in the chopper! Salsa? (See some favorite recipes below.) Dip? Mirepoix for soup? Tell us in your comment!

Type a comment in the comment section below by 8:59pm PT/11:59 EST Sunday, June 1, 2008. The winner will be selected at random. Good luck!

Video: Manual Food Processor from Chef'n

Recipe: Garlic Salsa Verde
Recipe: Mango Kiwi Salsa
Recipe: DIY Pico de Gallo
Recipe: Mango Salsa
Recipe: DIY Cooked Tomato Salsa

Giveaway Rules
Please, only one comment per person per giveaway post. Duplicate comments will be discarded. You'll need to be a registered member of the Apartment Therapy network of sites to post a comment. Make sure the email address in your Apartment Therapy registration is valid; that's how we'll contact you if you win. If you haven't registered yet, please join us here: welcome to our community and create an account.

Winners must claim their prize within three business days after the date of notification of such prize. A Sweepstakes winner's failure to respond to the prize notification within the specified three business days will be considered such Sweepstakes winner's forfeiture of the prize and an alternate winner may be selected from the pool of eligible entries. If an entrant is found to be ineligible, an alternate winner may also be selected from the pool of eligible entries.

To enter, you must be a U.S. resident, age 18 or older to enter. Employees, partners and vendors of Apartment Therapy and their immediate family members are not eligible to enter. We will disqualify any entries that we believe are generated by scripts and other automated technology. When applicable, the winner may be required to execute and return within five business days an Affidavit of Eligibility and a Liability and Publicity Release to be eligible for the prize or an alternate winner will be selected.

All prizes will be awarded. No substitutions including for cash are permitted, except that Apartment Therapy reserves the right to substitute a prize of equal or greater monetary value for any prize. Winners shall be responsible and liable for all federal, state and local taxes on the value of their prize. To receive a complete list of winners or a copy of the Official Sweepstakes Rules, send a self-addressed stamped envelope to Apartment Therapy, 22 Howard Street #4i, New York, NY 10013.

Tags

Gadgets, Appliances - small, Giveaways, Thursday Giveaways, Chef'N, VeggiChop

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Comments (652)

probably salsa. And anything choppable.

posted by marilyn26 on May 29th 2008 at 8:54am
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oh man, i want one of these! since i love me some salsa, that's what i would make first. and since i've got some mangos sitting right here, it'd likely be a yummy tangy mango salsa!

posted by kdkaboom on May 29th 2008 at 8:57am
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If it's strong enough, I'd chop root vegetables in it.

posted by Julie on May 29th 2008 at 8:57am
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I remember when you guys posted about this a while back, and I remember thinking that it was an awesome kitchen gadget!

I would use it for just about everything I use my regular processor for - hummus, pesto, chopped nuts. And because I frequently cook for just myself, I don't really need to use a big food processor bowl to make a few servings of hummus, so this would be absolutely perfect!

posted by raspberry eggplant on May 29th 2008 at 8:57am
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I'll do salsa first.

posted by redfish on May 29th 2008 at 8:58am
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I drink a lot of protein drinks when I work out and during the summer time when I'm more active, so I think this would be great to chop up fresh fruits and to mix with protein mix and crushed ice.

posted by Cathrynsrealm on May 29th 2008 at 8:59am
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Hash browns, baby! Sunday brunch at my place for everyone!

posted by hmr on May 29th 2008 at 9:02am
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It sure looks easy enough to use.I would love to make fresh salsa.I tried in my food pro but it was to soft

posted by rosabarto on May 29th 2008 at 9:02am
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onions, cilantro, garlic, etc. And not just for salsa. For everything. THis could save me a lot of time and smelly hands.

posted by goldfixe on May 29th 2008 at 9:02am
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Very clever if it works. I'd like to give it a try.

posted by tegelund on May 29th 2008 at 9:05am
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Salsa and bruschetta, my summertime and party staples. I make heat-less salsa (just onions, cilantro, garlic, tomatoes, and lime juice) that I put on top of EVERYTHING during the summer, and this would save my hands a TON of work from all the chopping that needs to be done.

posted by ellabella on May 29th 2008 at 9:06am
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such happy colors!

posted by yoonicorn on May 29th 2008 at 9:07am
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I'll chop up some onion, cilantro, and tomato to make some fresh guacamole! :D

posted by rizzuhjj on May 29th 2008 at 9:07am
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I'd definitely chop up some fresh salsa or pico de gallo. Then, maybe some nice fruit chutney as a side dish to some chicken.

posted by fangirl on May 29th 2008 at 9:08am
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This would be handy for chopping the veggies for a huge chef salad!

posted by KMG365 on May 29th 2008 at 9:10am
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I L-O-V-E fresh salsa and that would definitely be the first thing that I would make in this!!

posted by Cataroo on May 29th 2008 at 9:10am
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Love it-Need it-Want it!

posted by dove1960 on May 29th 2008 at 9:12am
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some pico de gallo sounds good...

posted by dakman on May 29th 2008 at 9:14am
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fresh fruit (bananas, peaches, strawberries) to mix into frozen yogurt. We've had it every night this week!

posted by mangabanga on May 29th 2008 at 9:14am
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I'd love to use it to make fresh pesto with my new basil plant, it would be great for onions too, I always cry when I chop!

posted by hahnanan on May 29th 2008 at 9:14am
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Just the mention of salsa has gotten me craving some! That would be first on the list.

posted by norma on May 29th 2008 at 9:15am
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pineapple - the base for a summery salsa

posted by rcpwjr on May 29th 2008 at 9:19am
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The Mango Salsa sounds awesome - I would definitely start with that.

posted by cheri on May 29th 2008 at 9:20am
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I like to make my own salsa, and this would be great to use

posted by oldf**t on May 29th 2008 at 9:23am
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I would make my special salsa!

Thank you

posted by fluegas5 on May 29th 2008 at 9:29am
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I have an old worn-down one given to me by my mom that I use to make smoothies. It's an energy-saving solution for a yummy breakfast! Plus, as a cyclist I mostly focus on leg strength, so this helps keeps my arms in shape (sort of) :) The one I have now dulling and cracked in some places, so a new one would be awesome.

posted by big dane on May 29th 2008 at 9:30am
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fresh fruit salsa for mixing in yogurt or making silly summer drinks.

posted by LauraII on May 29th 2008 at 9:31am
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I would chop up some celery, onion, cashews, some apple, and a couple of raisins to make my curry chicken salad. MMMM, a perfect summer treat on top of some fresh spinach or on a crusty roll.

posted by kiwe on May 29th 2008 at 9:33am
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I would chop up veggies for a cold pasta salad to go with a perfectly grilled steak!

posted by osugrad on May 29th 2008 at 9:34am
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onions

posted by bev1132 on May 29th 2008 at 9:36am
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This would be great for salads

posted by ratgirl1204 on May 29th 2008 at 9:37am
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mango salsa!

posted by Haverly on May 29th 2008 at 9:41am
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since i've never owned a food processor, i'd probably go chopping crazy! please give me one so i can be the crazy chopping lady.

posted by sarahash on May 29th 2008 at 9:46am
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I hate chopping onions, so this would let me use them in more recipes.

posted by dewer421 on May 29th 2008 at 9:47am
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I'd make some salsa verde!

posted by sarahaha on May 29th 2008 at 9:48am
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Some fresh fruit for yogurt and maybe some nuts for ice cream.

posted by mnsteph on May 29th 2008 at 9:48am
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Sweet potato salsa and guacamole

posted by MissLauren on May 29th 2008 at 9:48am
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I recently ran into a problem when I needed to mince mushrooms for meatless meatballs...so this contraption would help with that for sure!

posted by aleec on May 29th 2008 at 9:49am
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Id love to win this to chop up my chicken breast to make chicken salad

posted by chuckd on May 29th 2008 at 9:50am
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I think I'd have to figure out a way to make something sweet with it -- maybe the makings of a small pie crust? Or else, throw in some strawberries and rum...mmmm.

posted by SexyAnteater on May 29th 2008 at 9:51am
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onions, carrots, and chicken

posted by toasters on May 29th 2008 at 9:52am
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Gosh, this would be convenient to chop so many things! I'd probably use it most for herbs, onions & nuts.

posted by oaklief on May 29th 2008 at 9:53am
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I would chop walnuts for my new walnut bananna smoothie recipe!

posted by Shaun on May 29th 2008 at 9:53am
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My family loves my mango salsa.

posted by Bakersdozen on May 29th 2008 at 9:56am
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I would chop nuts.........such a pain to do with a knife!

posted by starsmom on May 29th 2008 at 10:00am
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this is soo cute!! I also would make some fresh salsa to go over a poached egg with chessy grits, my favorite!

posted by neels on May 29th 2008 at 10:06am
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Pesto first because of all the fresh basil on my back porch, and then mango salsa.

posted by Valette McLay on May 29th 2008 at 10:08am
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Clams, bread crumbs, parmesan, mushroom stems and herbs to stuff mushrooms. Yum!! The lack of electricity needed for this makes it ideal for camping, too!

posted by seidhr on May 29th 2008 at 10:11am
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Summer is all about the salsas and the pesto

posted by mkboldin on May 29th 2008 at 10:14am
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You're giving away 12, i'll give you 12 dishes(without looking at the previous comments):
chili, curry, salsa, stuffing, meat pies, stew, chop suey, hash browns, omelett, cole slaw, tomato sauce, stir fry. (bonus points for baklavah)

posted by vash3g on May 29th 2008 at 10:16am
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chimichurri

posted by joann2 on May 29th 2008 at 10:16am
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This would make it so much easier to put together my salsa, bruschetta topping, and my stiry fry veggies. I've never tried to make pesto before, but this could inspire me. Some of the earlier posters have, that's for sure. In the fall this would be great for chopping nuts for my apple crisp topping.

posted by michmash on May 29th 2008 at 10:18am
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ooooh fresh ginger!!!

posted by snickitysnack on May 29th 2008 at 10:21am
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veggies and fruits, for salsas, chutneys ans pico, I have a turbo chef hand crank chopper thats seen beter days, this would be the perfect replacement

posted by AndrewH on May 29th 2008 at 10:21am
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OMgosh I'd love one of these. I always eye them but have never bought one. I'd use it to chop fruit, veges, herbs... and often for salads and dips!! I'd so love it... thanks for the chance!

posted by tnchick on May 29th 2008 at 10:22am
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I have a tiny apartment (well, tiny by Southern standards, anyway) with a miniscule kitchen, so there's just not much room for a lot of fancy devices. This chopper would be awesome for making salsas, of course, but I'd use it even more frequently for guacamole. I can't get enough of that stuff lately, and right now I just chop everything myself!

Plus I've never been daring enough to chop all the goodies for pesto by hand. My knife skills could stand to improve.

posted by Carla Jean on May 29th 2008 at 10:30am
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I'd use it to chop up onions and peppers.

posted by ksh123 on May 29th 2008 at 10:30am
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That is so cool! Like a windup doll... gotta love when you can play with your food! :) I'd probably make salsa. I am a big chips and salsa lover.

Thanks for hosting this fun giveaway! I hope I win :)

posted by iheartcuppycakes on May 29th 2008 at 10:35am
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One of these would be so nice! Id love it for making smaller amounts of dip and salsa! Great for portion control!

posted by jamiephoto on May 29th 2008 at 10:37am
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my husband and I go through 4 large vidalias and 2 heads of garlic weekly, not to mention bunches of cilantro and curly parsley - this would for sure make my next chili night less tearfull! I love how there is no power cord... green for the greens :)

posted by KrIbbit on May 29th 2008 at 10:37am
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garlic, ginger, onion -- all kinds of things that go into curries!!

posted by C. J. Nedrow on May 29th 2008 at 10:39am
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Cucumbers for raita

posted by Spycandy on May 29th 2008 at 10:42am
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a nice chunky gazpacho base

posted by JP001 on May 29th 2008 at 10:43am
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Mango salsa would be amazing! :)

posted by cochon on May 29th 2008 at 10:43am
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I can't see just doing garlic in it unless you are doing a whole head of it.

I'd mainly use it for fresh salsa. I like to serve it on chicken and in black beans. Basically just tomatoes, garlic, onions, green pepper, banana pepper, little splash of vinegar, salt, little sugar and seasonings. Then I'd add some hand chopped cilantro.

posted by GracieCat on May 29th 2008 at 10:44am
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I would totally take this camping! Imagine all the combinations you could do just by packing tomatoes, onions, cilantro, peppers, basil, and garlic! Salsa, sauces, pesto, gazpacho... fun!

posted by leanneabe on May 29th 2008 at 10:46am
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Basil for pesto, I think. Or maybe tomatoes for gazpacho?

posted by wisekaren on May 29th 2008 at 10:46am
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Salsa seems to be the thing to do with it - I would make one with oven roasted tomatoes and jalapenos. Or maybe it would be good for pesto or hummus?

posted by ScienceandtheCity on May 29th 2008 at 10:47am
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I'd use it to chop fresh herbs for garnishes and drinks.

posted by Sofia Elise on May 29th 2008 at 10:49am
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Pesto :)

posted by gkran on May 29th 2008 at 10:51am
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I would make some pretty rad guacamole, because with guac, fresh is the only way to go.

posted by calzone on May 29th 2008 at 10:52am
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I would love to make homemade salsa. I could eat alot healthier with this.

posted by kblover on May 29th 2008 at 10:55am
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I would chop onions

posted by cre8tveminde on May 29th 2008 at 10:56am
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I think is made for chopping ginger--for a great marinade for grilling or some sesame noodles.

posted by duzer2537 on May 29th 2008 at 10:58am
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This would be great for chopping all the veggies for soup or salad!

posted by Meredith13 on May 29th 2008 at 11:00am
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I'd probably use it for summer garden stuff- pesto, onions, tomatoes... whatever I have to chop at that moment.

I'm curious how well this would work for dough. I use my electric food processor for pie dough all the time, and I'd love to try this too. Perfect blueberry pie, perhaps baked in a campfire stove??

posted by Eliza on May 29th 2008 at 11:01am
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Definitely fresh salsa (chopping onions makes me cry like crazy), also veggies for homemade eggrolls.

posted by saysay on May 29th 2008 at 11:02am
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I'd make salsa from my first-ever garden! Well, I'd make it in a month or so--here in Utah we haven't quite reached harvest time for anything yet...but I'm optimistic!

posted by TannerAdair on May 29th 2008 at 11:04am
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i have a mean gazpacho recipe that this would do wonders for! and, after planting much of the ingredients in my inaugural garden, it would be perfect!

posted by leftylarue on May 29th 2008 at 11:06am
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Salsa and pesto sauce... I have a big food processor right now, but it sounds like a chainsaw! My neighbors always know what's for dinner. I shudder to think about how much electricity that monster takes up...

posted by susanp on May 29th 2008 at 11:08am
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I would chop up fillings for my black bean veggie burgers.

posted by Meaghin on May 29th 2008 at 11:10am
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perfect giveaway!! i'd use this to make chimichurri sauce, galbi marinade, pesto, gaucamole, anything! this would also be perfect for chopping up our dinner so that our 7-month-old can enjoy the same food we're eating.

posted by selena on May 29th 2008 at 11:10am
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Onions and garlic

posted by albert on May 29th 2008 at 11:10am
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I would be working on some wicked stir fries... That mango kiwi salsa also looks good, but maybe that's because I just saw some delicious-looking kiwi at the market. I would also love to have it for chopping nuts to make some kolatchi next time we have a cold rainy day when all I want to do is bake. "Summer" here is still only 65 degrees on a lovely warm day like today, after all.

posted by Leah Hope on May 29th 2008 at 11:11am
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This would be perfect for chopping onions and maybe I could try and make salsa.

posted by samsakara on May 29th 2008 at 11:13am
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wonderful just send it

posted by mverno11 on May 29th 2008 at 11:14am
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Definitely salsa.. guacamole, salads!

posted by allison marie on May 29th 2008 at 11:18am
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Probably nuts, onions and garlic (not together).
Those are my least favorite things to do!

posted by Mace Elaine on May 29th 2008 at 11:20am
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oooh, i want one! now that summer is coming up, i think i have to echo most people's sentiments here and say that i'd probably start out making some super fresh and yummy pico de gallo or a mango salsa. mmmm....

posted by myxomatosic on May 29th 2008 at 11:22am
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neat gadget! i'd chop up fruit for sunday pancake topping - a little mango and strawberry all chopped up with powdered sugar, lovely~!

posted by berkeleydaisy on May 29th 2008 at 11:33am
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i'd be doing avocados for guacamole

posted by agordon10 on May 29th 2008 at 11:36am
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I would chop all my veggies that I put into my macaroni salad, potato salad, I could list just about any veggie to be used in summer salads.

posted by darski on May 29th 2008 at 11:38am
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Right now I don't have anything to make gazpacho with! I could make it at home, rather than spend unnecessary money at a restaurant. :)

posted by zoberg on May 29th 2008 at 11:38am
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pico de gallo, salsa, marinades

posted by azcoyote on May 29th 2008 at 11:40am
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Just to stir the pot a little (pun not intended): I would chop up some tofu to make a yummy tofu scramble for those lazy weekend mornings.

posted by mariamercedes on May 29th 2008 at 11:40am
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I would chop onions, tomatoes, celery and garlic in this processor to make salsa. Thank you for the contest!

posted by berwyn on May 29th 2008 at 11:40am
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pesto with the basil from my garden

posted by Mich811 on May 29th 2008 at 11:40am
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Lots of things, but especially nuts, because I hate chopping those by hand (and it would be awesome to make homemade nut butter!).

posted by magidraki on May 29th 2008 at 11:42am
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I would love to make fresh homemade pesto- It would be so delicious over some fresh pasta- such a summertime treat I think!!

posted by kate to the max on May 29th 2008 at 11:43am
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wow! i'd make salsa, pesto, chop fruit and nuts!

posted by maryam on May 29th 2008 at 11:43am
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Definitely gazpacho and salsa....maybe even a chunky fresh tomato sauce, too!

posted by nybeccaboo on May 29th 2008 at 11:46am
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shallots! walnuts!

posted by laila on May 29th 2008 at 11:47am
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I would make my guacamole.

posted by KillerFlower on May 29th 2008 at 11:48am
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Definitely guacamole.

posted by Signe on May 29th 2008 at 11:51am
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onions or garlic

posted by crashers525 on May 29th 2008 at 11:55am
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guac or hummus

posted by emebsen on May 29th 2008 at 11:59am
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I'm moving into a TINY kitchen this fall and this would be the perfect thing to take with me to make salsa, pesto, tabouli, guacamole... all my faves.

posted by hw on May 29th 2008 at 12:00pm
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Nuts and fresh herbs.

posted by rosebud on May 29th 2008 at 12:05pm
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onions, garlic, ...

posted by inesollie on May 29th 2008 at 12:05pm
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There isn't anything I wouldn't chop with this but the most important one would be onions. I love love love onions in everything but can't stand to cut them because they burn my eyes and make me cry

posted by pcbdolphins on May 29th 2008 at 12:06pm
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I would use it to make salsa and to chop up the eggs for my egg salad! Yummy!!!

posted by coopersmommy on May 29th 2008 at 12:08pm
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onions

posted by slb3334 on May 29th 2008 at 12:08pm
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I would chop up onions and make potato salad.

posted by susan wiener on May 29th 2008 at 12:14pm
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I would chop bell pepper and celery to put in my potato salad

posted by rew811 on May 29th 2008 at 12:15pm
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I would say my mom's guacamole recipe, but the best part about it is mashing it up with your hands (stress relief and a good moisturizer!). I think there could be some good rustic berry/fruit compotes or salsas. Maybe even something savory to go with bread and cheese.

Somehow I don't mind chopping veggies but I hate to chop fruit. weird.

posted by roseslaw on May 29th 2008 at 12:17pm
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I would ground almonds to use in my pie crusts, make salsa, chop up veggies for great salads, and chop onions for wonderful soups. I have some great ideas, this would be SO useful! Thanks!

posted by Megan17 on May 29th 2008 at 12:22pm
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This would be amazing to have. I'd love to use it to chop up fruit for summertime smoothies and fruit salads.

posted by misswills on May 29th 2008 at 12:23pm
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I would love to have this in my house. We are big cheese eaters, so that would probably be the first thing I'd put in the chopper.

posted by Lester on May 29th 2008 at 12:25pm
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I would chop up some guacamole sauce. Definitely pico de gallo. I bet egg salad would be good and easy to make with this.

I would love to have one of these!!

posted by armywife6305 on May 29th 2008 at 12:30pm
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I would use it to make fresh salsa with all my future tomatoes and to chop fruit for homemade fruit and yogurt pops.

posted by sar3j on May 29th 2008 at 12:30pm
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mix-ins for guacamole! and mint for feta/watermelon/mint salad!

posted by j a y . t e e . on May 29th 2008 at 12:34pm
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I would love to make an israeli salad with chopped veggies.

posted by Carrie too on May 29th 2008 at 12:37pm
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pico de gallo from the garden, which doubles as my gaucamole mixings

posted by rosicrux on May 29th 2008 at 12:39pm
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I would make that my personal onion chopper. I have to be the most sensitive person I know to onions!

posted by greyrussian on May 29th 2008 at 12:41pm
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I wonder if it would be good for chopping chickpeas into hummus? Dunno, but I would give it a try.

posted by tomh on May 29th 2008 at 12:42pm
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I would chop onions! I hate chopping onions because the smell stays on your hands.

posted by Lee Klein on May 29th 2008 at 12:45pm
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Wow, it would be onions! I really hate to chop onions they make me cry.

posted by jerseygirl137 on May 29th 2008 at 12:48pm
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Okay, my old one from umpteen years ago is on the fritz and I could really use a new and improved one right about now. Please count me in!!!! I sure would love to win one.

posted by barbaraBaker on May 29th 2008 at 12:49pm
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I'm going camping in a few weeks and could totally use this! I think I'd make guac and salsa to go with the quesadillas we're planning to grill.

posted by bipolarbear on May 29th 2008 at 12:53pm
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My garden veggies will be calling its name in a couple of months to make salsa. Can't wait.

posted by housemouse88 on May 29th 2008 at 12:53pm
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I can think of dozens of uses immediately-potatoes, onions, basil, bell peppers, green onions, veggies of all kinds for salads and of course fruit for smoothies.

posted by IrishBliss on May 29th 2008 at 12:57pm
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Onions, onions, onions.

posted by captunderp on May 29th 2008 at 12:57pm
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I would chop onions.

posted by autumn on May 29th 2008 at 1:01pm
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Onions are at the top of my list but I would use this a lot for most veggies and for mixing tuna. I think even my husband may be able to figure out how to use it.

posted by brushes106 on May 29th 2008 at 1:01pm
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Onions! Garlic! Ginger! (Oh my!)

posted by nani-susie on May 29th 2008 at 1:04pm
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I would chop walnuts, onions, carrots, celery, oh man lots of veggies!

posted by dawns41 on May 29th 2008 at 1:07pm
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We could use this in our small kitchen. Thank you.

posted by joeysweeps on May 29th 2008 at 1:08pm
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I'd love to try it for salsa. Thanks!

posted by joanne117 on May 29th 2008 at 1:12pm
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hummus,

posted by THRILLHILL on May 29th 2008 at 1:13pm
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onion, carrots...

posted by MajaMeza79 on May 29th 2008 at 1:23pm
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We just planted our first garden this year, so I'd would be chopping tomato's, peppers, and cucumbers. We love fresh vegetables and this would be a perfect way to sneak some veggie's into our 7 year olds food without him noticing. Fresh veggies rock!

posted by cadmar on May 29th 2008 at 1:24pm
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I'd chop onions (they hurt my eyes so bad!). Also crackers and nuts for tart crusts. They get more uniform and less messy than the rolling pin way.

posted by tanners12 on May 29th 2008 at 1:31pm
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Mostly nuts and pesto

posted by mmmiller on May 29th 2008 at 1:38pm
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Salsa first definitely, since I grow my own tomatoes and cilantro!

posted by shrutishah on May 29th 2008 at 1:41pm
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Nuts, garlic, onions, herbs, tomatoes.

posted by acushla on May 29th 2008 at 1:43pm
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It would make my preparing home made soups a lot easier - I hate all that chopping by hand!... and the tears would be gone when chopping onions...

posted by domjoe on May 29th 2008 at 1:44pm
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I want to make salsa verde!

posted by linav8 on May 29th 2008 at 1:46pm
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Homemade salsa first, then I think it would be handy for just about anything on a regular basis - herbs, green peppers, onions, tomatoes, nuts,

posted by Aisling1331 on May 29th 2008 at 1:46pm
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All of the fresh Basil I have growing on my Deck for some great Pesto!

posted by dander22 on May 29th 2008 at 1:46pm
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I would def make some fresh salsa or pesto!

posted by Jadie15 on May 29th 2008 at 1:51pm
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I'm a sandwich person, so I'd use it to chop leftover meat, pountry, vegetables and herbs to make fillings.

posted by juedy on May 29th 2008 at 1:53pm
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Zucchini for zucchini bread. I really need this. We recently moved and had professional movers. Apparently they failed to pay one cabinet in the kitchen. I am missing my bread maker, fondue pot, food processor and a lot of tupperware.

posted by idahomom on May 29th 2008 at 1:54pm
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I chop onions for everything

posted by Linda Moeller on May 29th 2008 at 2:02pm
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Mango salsa sounds great.

posted by LGE on May 29th 2008 at 2:13pm
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onions

posted by chromiumman on May 29th 2008 at 2:18pm
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Mmmm salsa while camping!

posted by Lydigann on May 29th 2008 at 2:29pm
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OMG! ONIONS!! No more tears would be great for this kitchen queen!!

posted by rojo on May 29th 2008 at 2:33pm
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onions and garlic ... garlic smell tends to stick around even after multiple hand washing ... ugh

posted by rmx on May 29th 2008 at 2:39pm
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onions, carrots, celery, peppers

posted by lulabern on May 29th 2008 at 2:41pm
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Garlic, cilantro, parsley, thyme, basil, oregano, onions, celery....

posted by mistvan on May 29th 2008 at 2:49pm
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pesto!

posted by laura c on May 29th 2008 at 2:51pm
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I would like to make fresh peanut butter. And maybe mix in some chocolate. Homemade Reese's spread!

Also, it might help me dispose of the bodies...

posted by Martini Groove on May 29th 2008 at 3:22pm
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fresh salsa every day! I've been meaning to try mango salsa, but I usually just give in and eat the mango! Haha.

posted by squidlette on May 29th 2008 at 3:26pm
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I would JOYFULLY chop onions,which would make my husband very happy bcause I always sweet talk him into doing the onions lol!

posted by moonfairy521 on May 29th 2008 at 3:32pm
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I would definatelychop onions, I hate cutting them with a knife and crying the whole time.

posted by tmf315 on May 29th 2008 at 3:36pm
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I would chop onions and herbs

posted by taximama on May 29th 2008 at 3:37pm
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I'm in for onions, too!

posted by J-fer Rose on May 29th 2008 at 3:43pm
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Oh my god, definitely onions. We have no food processor so I chop everything by hand.

posted by mandarinmarie on May 29th 2008 at 3:44pm
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it's pesto season, baby!

posted by piepie on May 29th 2008 at 3:46pm
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I would definitely try this on onions because I haven't had great success w/ other methods!

posted by skalobster11 on May 29th 2008 at 3:46pm
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slicing cucumbers for salads

posted by js22 on May 29th 2008 at 4:02pm
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Cutting up onions, definitely, and other vegetables.

posted by slushlily on May 29th 2008 at 4:14pm
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onions, peppers, Basil,thyme and parsley from the garden.

posted by beachlover on May 29th 2008 at 4:17pm
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easy egg or tuna salad!!!! what a great tool-thanks for the giveaway!

posted by picque on May 29th 2008 at 4:18pm
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onions and garlic

posted by amyd99 on May 29th 2008 at 4:19pm
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Salsa, dips, oh my...I love this thing!

posted by Angela472us on May 29th 2008 at 4:19pm
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chop extra goodies for my quacamole! Onions are the worst and this would make it extra easy!

posted by redcup on May 29th 2008 at 4:20pm
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What wouldn't I chop?? Something fresh for summer.... salsa, vegetables, basil, pinenuts .... yum.
gkstratos@yahoo.com

posted by gkstratos on May 29th 2008 at 4:20pm
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Some chunky gazpacho would really hit the spot right about now. What a cute little chopper.

posted by julieskitchen on May 29th 2008 at 4:33pm
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I'd love to use this to chop some onion and garlic.

posted by divrchk on May 29th 2008 at 4:34pm
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homemade salsa with fresh grown cilantro.
Yum!

posted by cutesuperjo on May 29th 2008 at 4:36pm
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hummus!!!

posted by phageintosis on May 29th 2008 at 4:41pm
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Definitely salsa... Mmmm...

posted by Capree on May 29th 2008 at 4:41pm
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I would love to use this for my peppers and onions for my homemade Taco sauce and that is the very first thing I would use it for, too.

posted by bbking on May 29th 2008 at 4:42pm
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I think I'd get some good use out of one of these fellas by using it to chop berries into a rough puree for my morning oatmeal (Irish oats, of course) without having to break out the loud, electric food processor.

posted by Hexenmeister on May 29th 2008 at 4:51pm
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I would use it for onions!

posted by lahmcfan on May 29th 2008 at 4:51pm
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That chopper reminds me of my salad spinner - it has the same pull string functionality. I would love that! My kids, who already love to watch me cook, would get a kick out of that!

posted by Cookkatie on May 29th 2008 at 4:52pm
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Chutney... salsa... oh yum, salsa... I would no longer use tinned tomatoes!

posted by feistyfoodie on May 29th 2008 at 4:55pm
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Sorry can I edit that last to say also hummus?

posted by feistyfoodie on May 29th 2008 at 4:56pm
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Oh my goodness, the pesto I oculd make with that thing... And the salsa... And just because I love tuna salad, you know I'm hitting that thing up. Because yes, I am that lazy. And ooh, hummus. I want!

posted by MessyJessi on May 29th 2008 at 4:57pm
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salsa and no more sliced fingers.
grovel, grovel.

posted by mannequin on May 29th 2008 at 5:04pm
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Pesto, salad fixings, salsa, fruit, nuts!

posted by toontz on May 29th 2008 at 5:04pm
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I would use this for e.v.e.r.y.t.h.i.n.g.! We eat a ton of veggies. Home made pasta sauce, soups, chilli, etc. etc. etc.

posted by lifeincircuit on May 29th 2008 at 5:06pm
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Wow, what a wonderful giveaway! It looks like such fun to use, and that mango kiwi salsa looks delicious, yumm...

posted by serapharia on May 29th 2008 at 5:08pm
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onions definitely

posted by thecutecupcake on May 29th 2008 at 5:08pm
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Onions and nuts!

posted by Jekyl on May 29th 2008 at 5:08pm
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I would chop all the stink foods: Onions, garlic, and chives.

Also hot foods like any hot pepper.

I would chop those items that I do not want to smell on my hands. (and then end up putting on my face.)

posted by TES283 on May 29th 2008 at 5:10pm
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Salsa, pesto, guacamole, onions, fruit, hummus, chutney, I want it all! I love the idea of not having to plug the thing in!

posted by amandaR on May 29th 2008 at 5:12pm
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I would use it the same way my mother and grandmothers used their choppers, to chop nuts

posted by Maprinces3 on May 29th 2008 at 5:13pm
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This would be perfect for onions...

posted by trippyjanet on May 29th 2008 at 5:16pm
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I love fruit salsas, I'ld be making them all the time.

posted by EDRing on May 29th 2008 at 5:18pm
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Chopping broccoli, Chopping broccoliiiiii!

posted by uberest on May 29th 2008 at 5:23pm
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This really would be handy for salsas.

posted by mentu on May 29th 2008 at 5:24pm
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I'm gonna have to say strawberry sauce for ice cream. It's one of our family faves and it's a big pain to make it in the blender. Thanks for the great contest!

posted by coriwestphal on May 29th 2008 at 5:26pm
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Nuts, Onions and yummy Salsa

posted by capwell on May 29th 2008 at 5:29pm
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i'll try all veggies what i like is i can use it anywhere without electricity great in florida where we lose power often during hurricanes or other severe weather

posted by luvtolaf1936 on May 29th 2008 at 5:32pm
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I would chop some vegies to top my homemade pizza before I pop it into the oven. I would also be great for chopping ingredients to go into a vegie stuffed pita!

posted by stonybuff on May 29th 2008 at 5:33pm
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Mango salsa!

posted by doggreen on May 29th 2008 at 5:33pm
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Hi, I would chop most everything as I have a left arm that doesnt work. These gadgets are so great for me. Thank you for the info

posted by fidofido on May 29th 2008 at 5:33pm
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I'd let my imagination go wild!! But if I would have to choose one thing, I'd have to say tomatoes for when I make my homemade spaghetti sauce. Onions and garlic would be my next choices!!

posted by lancasterpa on May 29th 2008 at 5:34pm
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I have always wanted to try to make salsa! What a cool tool to do it with. Yum! Oh and I could also chop up some avocado for guacamole to go with it---oh the possibilities!

posted by gomeggo on May 29th 2008 at 5:37pm
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Salsa and Hummas

posted by kathy55439 on May 29th 2008 at 5:37pm
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I would use it to make some gazpacho!

posted by elizb98 on May 29th 2008 at 5:43pm
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I just moved, so... I'd use it for everything.

I don't have a food processor yet, along with a lot of other things.

posted by Michael! on May 29th 2008 at 5:48pm
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Besides using it for making salsa, it looks great for making egg or chicken salads!

posted by hamama on May 29th 2008 at 5:50pm
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This would be a great time saver for me to chop bell peppers, onions, carrots, and cilantro.

posted by Breezi on May 29th 2008 at 5:59pm
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I'd make a hot salsa no doubt

posted by zekks on May 29th 2008 at 6:03pm
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I eat lots of fruit salads with nuts plus I make fresh pesto, would love to own this lil' baby!

posted by southernlady823 on May 29th 2008 at 6:08pm
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This would get alot of use in my kitchen. Always chopping nuts for baked goods.

posted by steaider571 on May 29th 2008 at 6:10pm
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I love making slaws, esp in summer, but I hate all the chopping! This would be so nice!

posted by gen1528 on May 29th 2008 at 6:19pm
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I would chop celery and onions in this chopper.

posted by yadgirl on May 29th 2008 at 6:20pm
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I wasn't sure what I'd use it for first, until I saw that recipe for Mango Salsa. Two of my favorite foods! That's definitely what I'd use it for.

posted by chandlertoth on May 29th 2008 at 6:24pm
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Onions and nuts

posted by dwhogan on May 29th 2008 at 6:28pm
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everything

posted by gin29745 on May 29th 2008 at 6:28pm
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The possibilities are endless. I would chop nuts for Baklava, make salsa, guacamole, herbs, ginger garlic....its would be so awesome not to pull out my other larger gadgets for a small job.

posted by bvbabybv on May 29th 2008 at 6:36pm
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what a neat chopper!I'd use it for all my prep work.

posted by tidefan475 on May 29th 2008 at 6:43pm
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great for potatoes!

posted by nat85 on May 29th 2008 at 6:43pm
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hmm, maybe some fresh from the garden mint, spinach, chives and feta for a nice spanakopita filling. i have had many a battle with a knife and some peanuts or pepper for lack of a grinder/blender. this thing could work miracles!

posted by finfin on May 29th 2008 at 6:44pm
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Wow how neat!. Salsa, dips, prep work...you name it I'd use it for that!

posted by kathyshiv on May 29th 2008 at 6:45pm
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I'd save about twenty minutes of chopping time making vegetable soups, that's what I'd do!

posted by Mike Spoodles on May 29th 2008 at 6:47pm
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Ooo, I too would love to be able to quickly chop up items from my very own tiny garden. Perhaps some dill and basil to add to dips, yum!

posted by erinzack on May 29th 2008 at 7:04pm
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I'm trying to eat healthier, so this would get me to try out a few more new recipes with some great fresh veggies!

lyricandariasmom[at]gmail[dot]com

posted by lyricandariasmom on May 29th 2008 at 7:05pm
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I would use it to chop onions, nuts, make pesto..many things! Thank you for the giveaway!

posted by mistyriver2009 on May 29th 2008 at 7:06pm
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fruit, veggies, everything in between, and everything beyond!

posted by sx on May 29th 2008 at 7:08pm
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This time of year, I'd actually love to make some gazpacho!

posted by Chief Family Officer on May 29th 2008 at 7:08pm
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My husband loves to cook and many times experiment while cooking. The meals usually turn out wonderfully. He loves gadgets like this chopper! I am sure that he would chop anything needed for the crockpot meals, dips, soups, salsa,
(which we make from fresh tomatoes from my 90 year old dad's garden) and marinades. Please enter me in your drawing. This would make a delightful Father's Day gift!
Many thanks,Cindi
cm_hoppes[at]hotmail[dot]com

posted by cmh56 on May 29th 2008 at 7:24pm
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My favorite version of salsa, Pico de Gallo, which is best eaten very fresh.

posted by Nicholas on May 29th 2008 at 7:28pm
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I'd definitely use it to chop onions. I love the flavor of chopped onions, but the onion smell makes my eyes water horribly bad. My husband has to chop onions for me if I need them! This would be awesome!

posted by hootyboosmom on May 29th 2008 at 7:29pm
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I would love to have one to make salsa in!!

posted by betskev on May 29th 2008 at 7:46pm
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I would chop up fruit for my daugthers to eat with a spoon

posted by nor_lou on May 29th 2008 at 7:51pm
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II want.

posted by rozzie on May 29th 2008 at 8:02pm
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Salsa -- the onions, especially. I am always chopping onions and hate doing it by hand.

posted by cezovski on May 29th 2008 at 8:02pm
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We has a chopper similar to this but not as nice, it would only work half of the time and took alot of time to put togeather. This looks great, I know I would make the mushroom filling for our family favorite of stuffed bell peppers, also salsa, and chip toppings for appitizers. Thanks for great find

posted by sydneysmommy07 on May 29th 2008 at 8:03pm
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Chop up my onions for a omelet.

posted by rozzie on May 29th 2008 at 8:04pm
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I would use it every single to chop onions and tomatoes for all my Indian curries and lentil dishes.

posted by Sowjanya on May 29th 2008 at 8:07pm
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mmmm salsa....

posted by Lizzykewl on May 29th 2008 at 8:11pm
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I just started a window garden, and I'd use this for the fresh rosemary, sage and parsley. And, basically, everything else. YUM!

posted by Pepperjo on May 29th 2008 at 8:12pm
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I have been craving white gazpacho for the past week!!! That would be my very first choice!

posted by mdstblz on May 29th 2008 at 8:26pm
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I can't wait to use Veggiechop to chop pecans to walnuts to almonds, sprinkle 'em on my cereals, pastas, and blend 'em to my cookie dough and brownie mix!!

posted by whiteonwhite on May 29th 2008 at 8:38pm
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All my troubles of course... chop chop.

posted by ghostamongyou on May 29th 2008 at 8:45pm
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At Christmas I make a family recipe (peppernuts anyone?) that calls for very finely chopped pecans. I've been either using a coffee grinder (usually gunks up pretty quick) or one of those choppers you bang on the top of (which is now cracked) This would be great for my pecans! (and during the rest of the year would be great for pesto!)

posted by nifferjeno on May 29th 2008 at 9:01pm
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i can finally make pesto if i get this instead of buying it at the store.

posted by glee on May 29th 2008 at 9:08pm
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I'd start with salsa

posted by rewcath on May 29th 2008 at 9:27pm
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Definitely a tomatillo salsa!

posted by WeHeartFood on May 29th 2008 at 9:29pm
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Wow, that looks like just the right size so you don't have to make too much. I make broccoli slaw all the time and this would be perfect. Thanks for the chance!

posted by marleenandlouie on May 29th 2008 at 9:35pm
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Hummus and pesto. Ooh! Pesto-flavored hummus!

posted by Gwenelle on May 29th 2008 at 10:02pm
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So perfect for a couple's kitchen! I would make also pesto.

posted by hanna sopasta on May 29th 2008 at 10:11pm
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i would definitely make some salsa! I wonder can you chop up chocolate in it? Sounds like a lot of experimenting would go on!

posted by Teek on May 29th 2008 at 10:28pm
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my fave is a cucumber salad yum
3beez at bellsouth dot net

posted by floridatraveler on May 29th 2008 at 11:08pm
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Onions mostly, so they wouldn't make me cry.
traymona[at]aol[dot]com

posted by traymona on May 30th 2008 at 12:23am
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I know it's a boring answer but I'd chop onion and garlic. I can handle and smell, i just can't mince it for the proper blend in the recipe.

posted by ky2here on May 30th 2008 at 12:23am
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Celery, carrots, onions, garlic, and sure that I would find many more foods to chop.

posted by ricket on May 30th 2008 at 12:31am
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Awesome, thanks, I'd love to use this for my garden salsa!

posted by firedancer623 on May 30th 2008 at 12:42am
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Onions and peppers.

posted by Carol Lawrence on May 30th 2008 at 12:51am
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Genius! This looks so easy to use and much easier to clean than my electric food processor. If I win this, I will use it on camping trips. I love the suggestions mentioned - salsa, herb chopping, hummus. Yum!

posted by amykprice on May 30th 2008 at 12:51am
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Awesome contest! Loving the ideas!

As for me, I'll be having the lap band weight loss surgery performed in just under a month -- followed by about a month of pureed foods and protein shakes, in small doses! This would be absolutely perfect for me during this recovery/adjustment phase, and for yummy, healthy options later on down the road :)

posted by lauraluv on May 30th 2008 at 12:59am
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I make a lot of Pico de Gallo, this would be great!

posted by anyang2 on May 30th 2008 at 1:24am
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I would probably use it a lot for chopping onions for soups, stews, sautes, and sauces. Or how about a good chopping of onions, peppers and mushrooms for a ranch omelet? Yum time to eat!

posted by trishden on May 30th 2008 at 1:30am
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I'd use it for lots of veggies, especially onions. I use a lot of them.

posted by clc408 on May 30th 2008 at 1:47am
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Like so many...salsa...with fresh veggies from my garden...what a great contest. THANKS

posted by mama43 on May 30th 2008 at 2:08am
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guacamoli yea

posted by toughturtles on May 30th 2008 at 2:11am
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Oooh, pick me! The kitchen takes up a sizeable chunk of my 350-square-foot place, but it's pretty tiny. I'm dreaming of freah salsa and pesto and hummus...

posted by annaholl on May 30th 2008 at 2:19am
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I make salsa and this would help chop

posted by siliverbele on May 30th 2008 at 2:32am
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Definitely screams super fast fresh salsa!

posted by bobcatsteph3 on May 30th 2008 at 2:32am
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My kitchen is tiny, and this would motivate me to eat healthier, I think! I would use it to make this really yummy tomato ricotta spread I have a recipe for!

posted by Ancientgirl on May 30th 2008 at 2:34am
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I have tomatoes, basil and cilantro growing this year, so salsa and pesto are on the menu. This VeggiChop Food Processor would be perfect for us.

posted by Slim1 on May 30th 2008 at 2:55am
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Fresh Fruit

posted by nicnac on May 30th 2008 at 2:57am
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I'd use it to make hummas or cucumber dressing. I'd love it for garlic and onions too so my hand wouldn't stink!!

posted by pjrmayo on May 30th 2008 at 3:01am
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Just got 3 (greenhouse) tomatoes in my CSA box. Salsa is sounding good! I've been using a mini electric, but it overchops really easily, and I dropped it last month and cracked one of the buttons. It still works, but it's awkward.

posted by RebeccaCT on May 30th 2008 at 3:03am
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Pesto! Pesto! Pesto! All kinds of Pesto.

posted by Warda on May 30th 2008 at 3:10am
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I would chop up lettuce for my birds!

posted by RobsGirl123 on May 30th 2008 at 3:13am
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Onions! Plus a lot of other stuff.

posted by clynsg on May 30th 2008 at 3:27am
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I would love it for salsa and more

posted by heyhiggy on May 30th 2008 at 3:38am
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Eggplant!

posted by tbelfel on May 30th 2008 at 3:39am
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Fruit smoothies for me!

posted by ylwarrior on May 30th 2008 at 3:39am
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Ooohh..so much to make...I think I'll chop up some peppers, onions, zucchini and and some garlic toput on top of my grilled pizza. Come over and try it!!!!

posted by pamelao on May 30th 2008 at 3:40am
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Its canning season so that chopper would get a hefty workout in my kitchen

posted by SleepyDweller on May 30th 2008 at 3:44am
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Probably basic salid stuff.... lettuce, carrots, purple cabbage.

posted by LisaOvercash on May 30th 2008 at 3:47am
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fruit salsa! my kids would have fun using this.

posted by steamykitchen on May 30th 2008 at 3:55am
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I would like to use it for salad toppings, salsas, and it would save me a great deal of time just chopping for cooking all together !

posted by kimmies88 on May 30th 2008 at 4:04am
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I would use it for onions and garlic, because I don't like the smell on my hands.

posted by sweetsue on May 30th 2008 at 4:07am
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Definitely to mince garlic.

posted by LindaM on May 30th 2008 at 4:09am
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it'll be perfect for making sambal! - big chillies, small chillies, garlic, onion, tomatoes and some belacan/terasi (shrimp paste) - and perfect for my electrical-component-less kitchen!

posted by blackcealt on May 30th 2008 at 4:12am
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Looks like it would make some good salsa!

posted by myntric on May 30th 2008 at 4:17am
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I think I'd go for cool fruit salsa or chutney! great gadget!

posted by Dizastress on May 30th 2008 at 4:17am
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I love Salsa and I have never had fresh. I'd love to try that, great recipes!

posted by Ginny on May 30th 2008 at 4:22am
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salsa, but chopped garlic and onions would helps a lot, too!!! I'd use this constantly!!!

posted by mzpaw on May 30th 2008 at 4:27am
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I would make salsa and chop onions with no tears!

posted by adamandem on May 30th 2008 at 4:33am
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I would chop roasted red peppers for a roasted red pepper pesto....delicious.

posted by Andy2 on May 30th 2008 at 4:35am
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salsa! herbs! nuts!

posted by sarahrice on May 30th 2008 at 4:38am
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Oh yum, I would chop tomatoes, onions, and even jalapenos, after they are seeded, to make fresh salsa. Oh and I can't forget to chop the cilantro.

posted by yadajada on May 30th 2008 at 4:40am
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Veggies for my baby and It would make it easier to mix together and chop veggies for my pastas

posted by littlelatina on May 30th 2008 at 4:47am
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I'd toss in some garbanzo beans, a roasted red pepper, some garlic, a squeeze of lemon juice, olive oil and some salt and pepper.

posted by Ima Wurdibitsch on May 30th 2008 at 4:48am
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Pesto first. Then maybe use to prep for Spinach Dip! :)

posted by NotEd on May 30th 2008 at 4:56am
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Could be used in a variety of ways in my kitchen: nuts, veggies, bread for bread crumbs, cookies for crusts. I guarantee it would be put to use.

posted by alwena on May 30th 2008 at 5:03am
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we are a BIG salsa family so I would definitely do that first

posted by Chantelle Sabino on May 30th 2008 at 5:09am
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onions of course

posted by llinda29 on May 30th 2008 at 5:10am
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salsa

posted by sms on May 30th 2008 at 5:11am
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would chop onions.

posted by csbondell on May 30th 2008 at 5:15am
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tomatoes and onion

posted by egreca on May 30th 2008 at 5:20am
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How handy! I always have something to chop: nuts, onions, garlic, tomatoes, peppers, cilantro... Yup, I'd be making salsa for sure!!!

posted by M.A. on May 30th 2008 at 5:20am
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I'd chop onions! We use onions on everything! My husband would make salsa!!!

posted by Heather G on May 30th 2008 at 5:28am
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definately onions!! We use onions in everthing! My husband would make salsa!!

posted by Heather G on May 30th 2008 at 5:29am
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onions onions onions!

posted by ashkashbgsh on May 30th 2008 at 5:39am
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oh my!
this would save me so much time with carrot cake!!!

posted by mmmsunshine on May 30th 2008 at 5:45am
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carrot cake!

posted by mmmsunshine on May 30th 2008 at 5:50am
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pesto and a good herb mix to cook with!

posted by couleurvanille on May 30th 2008 at 5:54am
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I chop mostly onions.

posted by ravengoth on May 30th 2008 at 5:54am
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What a great way to easily get chopped veggies to enhance a salad or omelet!

posted by JustBeLeah on May 30th 2008 at 5:55am
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I would make salsa, guacamole, eggplant caviar and a parsley pesto.

posted by gervitsd on May 30th 2008 at 6:01am
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I'd chop fruit to make my own yogurts. Or onions to everyday cooking.
(I live in Portugal but I'll be happy to pay the shipment myself)

posted by Catherine7 on May 30th 2008 at 6:01am
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guacamole so good it could bring about world peace!

...and inspire everyone to get a little more green :)

posted by closertotheocean on May 30th 2008 at 6:01am
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We love pico at my house and I have trouble chopping the cilantro small enough, so that is what I would chop.

posted by suzieque810 on May 30th 2008 at 6:02am
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I would make salsa, guacamole, eggplant caviar and a parsley pesto

posted by gervitsd on May 30th 2008 at 6:02am
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I love to cook and this would help me fix the trinty (onions, tomatoes, and peppers) in quick time

posted by teechbiz on May 30th 2008 at 6:08am
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nuts
THANK YOU GOD BLESS

posted by bigtim60 on May 30th 2008 at 6:08am
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I would make salsa! Can't wait for the tomatoes to come in!

posted by Jodi B on May 30th 2008 at 6:22am
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I'd chop onions in the chopper.

posted by imjasonc on May 30th 2008 at 6:22am
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I would use this everyday- for veggies, yummy homemade salsa and bruschetta. I dont have anything like this and would be great if I won it.

posted by nicobon on May 30th 2008 at 6:25am
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Salsa of course. :) Onions, celery......prettu mych anything that goes in dinner!

posted by tarasana on May 30th 2008 at 6:25am
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Onions...salsa! Can't wait for the tomatoes to come in!

posted by Jodi B on May 30th 2008 at 6:27am
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I would probably use this cutey to chop garlic or fresh herbs.

posted by twylag on May 30th 2008 at 6:31am
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I would use it to chop garlic or fresh herbs.

posted by twylag on May 30th 2008 at 6:44am
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Veggies for salsa/dip and fruit.

posted by shannonsgt on May 30th 2008 at 7:00am
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I'd use it to chop onions & apples for my apple salsa. MMM

posted by tux on May 30th 2008 at 7:09am
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salsa & fruits

posted by sillelin on May 30th 2008 at 7:13am
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Definitely salsa and onions, maybe this will make me cry less when chopping the onions.
Thanks for the great giveaway.

posted by gunzie on May 30th 2008 at 7:15am
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i want to win

posted by maweisberg on May 30th 2008 at 7:26am
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Having just put a tomato in a planter box, I'm hoping for a decent harvest and lots of fresh salsa...

posted by ADonuts on May 30th 2008 at 7:31am
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I would love to use this processor to chop up veggies to sneak into our family meals being a mom of four kids 6 and under, they can be picky at times with certain veggies. I would also use this for our new addition to make my own baby food. This product would save me a lot of time in prepping meals too! Thank you for a great giveaway!

posted by the mama hood on May 30th 2008 at 7:40am
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onions, olives, nuts, anytime I need some food item chopped.

posted by Ang on May 30th 2008 at 7:52am
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I would LOVE to be able to make fresh salsas from my garden. It'd be great to just pick the veggies and chop them up by the grill. Yum!

posted by blondiekate on May 30th 2008 at 7:57am
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salsa and guacamole!

posted by tuesdayef@aol.com on May 30th 2008 at 8:00am
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onions!

posted by DKinNY on May 30th 2008 at 8:04am
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Slaw! Us southerners love our slaw!

posted by SheilaBee on May 30th 2008 at 8:13am
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onions so I do not cry for my dinner

posted by vmkids on May 30th 2008 at 8:15am
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I would definitely make Asparagus Pesto sauce to use in this awesome recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27798,00.html

posted by cptmoll on May 30th 2008 at 8:15am
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Baby food! When we are out and about, I would stick in some of my side dishes or fresh produce and get it chopped enough for my little guy. We also camp, so it would be awesome then too! What a neat little gadget!

posted by felicitouschick on May 30th 2008 at 8:15am
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Ooh. I could chop some yummy fresh veggies for salsa and guacamole.

Thanks for the giveaway!

posted by dburdenbates on May 30th 2008 at 8:19am
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I would chop lots of veggies, but especially red onions.

posted by theclynn on May 30th 2008 at 8:23am
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Salsa, guacamole, yum!

posted by Splaine on May 30th 2008 at 8:24am
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Chutney

posted by juliemead on May 30th 2008 at 8:27am
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jalapeños!!

posted by CapitalDelicious on May 30th 2008 at 8:28am
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garlic.... BAM !!! ... need more gaaahhhlic

posted by cmdrNacho on May 30th 2008 at 8:34am
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Probably try salsa first--I've got a few peppers growing the garden and two pots on the back porch. Also would love to try and make a sort of pesto with all this arugula I have--it actually came back from last year! I've almost got an arugula hedge....

posted by astrobuddy on May 30th 2008 at 8:35am
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This sounds like it would be perfect for either hummus or my mom's roasted pepper and tomato salsa!

posted by Lorena in SD on May 30th 2008 at 8:47am
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Basil for pesto.

posted by jpq123 on May 30th 2008 at 9:10am
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Tomatoes, onions, peppers, & garlic for pasta sauce!

posted by bfox74 on May 30th 2008 at 9:13am
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Onions, garlic, herbs,nuts, chop,chop,chop.

posted by enaj on May 30th 2008 at 9:14am
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anything from the allium family, including Chinese chives for dumplings, and I'm sure I'll find something in my CSA box that needs to be finely chopped.

posted by dropkick queen on May 30th 2008 at 9:18am
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I'd chop nuts and stuff to stick in salads.

posted by mclanek on May 30th 2008 at 9:19am
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Guacamole!

posted by surplusj on May 30th 2008 at 9:34am
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Potato gratin and cheesecake crust.

posted by thatguy542 on May 30th 2008 at 9:39am
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Cucumber and mint- chopped then mixed with Yogurt for cool, refreshing sauce...

posted by tchix on May 30th 2008 at 9:50am
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Fresh homemade salsa....yummy!

posted by Marci on May 30th 2008 at 9:52am
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I would chop garlic and fresh herbs.

posted by twylag on May 30th 2008 at 9:57am
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I'd chop roasted almonds for sundaes, lettuce for tacos, and of course I'd chop garlic, that is a pain to do by hand.

posted by lpxerosh1n0da on May 30th 2008 at 9:59am
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I would definitely chop some garbanzo beans and tahini, throwing in some garlic, lemon juice, and all sorts of vegetable/fruit(?) combinations for some delicious hummus.

posted by chargrillkiller on May 30th 2008 at 10:10am
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I would use it to chop garlic and onions so i dont have to get all teary eyed.

posted by conanan2006 on May 30th 2008 at 10:12am
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I think that some really great pico would be first in the line of things to make. Then maybe pesto.

posted by ajikan on May 30th 2008 at 10:14am
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Onions and peppers as I use that a lot to cook things.

posted by BahamaGal on May 30th 2008 at 10:15am
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It is perfect for onions, nuts, peppers, anything like that. i would use it all the time! Especially this summer, they are promising us rolling blackouts here so the no electricity aspect is appealing!

posted by bosslady2898 on May 30th 2008 at 10:20am
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When looking at the chopper, the first thing that comes to my mind is making salsa, which I love to make. I would chop cilantro, onions and garlic to start and see how that works, then would proceed to green peppers and tomatoes. Looks fun at any rate.

posted by ruthing73 on May 30th 2008 at 10:43am
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Romesco!!!

posted by pbblythe on May 30th 2008 at 11:00am
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Salsa, nuts, fruit, and everything I can think of except fingers! Finally, something that won't chop my fingers too!

posted by plain jane on May 30th 2008 at 11:01am
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Okay, you guys are going to mock me, but I have to cook my elderly dog's food, and this looks like it could help macerate the veg for it. I also cut off a pinkie tip when chopping onion once and have been leery of that ever since... This could be very handy for me - thanks for the chance.

posted by NetAddict on May 30th 2008 at 11:04am
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i make a darn good guacamole, and bruschetta. THIS would be excellent, oh! pesto..oh, it would be muis muis handy.

posted by indiasoup on May 30th 2008 at 11:05am
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Not original, but salsa would be good.

posted by Erin K. on May 30th 2008 at 11:07am
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salsa, omelette fillings, salad toppings, lots of yummy things...

posted by di on May 30th 2008 at 11:11am
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Onions and garlic for my homeade meatballs!

posted by michael woods on May 30th 2008 at 11:14am
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I would try to make hummus - TRY is the keyword.

posted by adriana_pdx on May 30th 2008 at 11:15am
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chop a little mint to top a nice summer salad
mmmm

posted by stet on May 30th 2008 at 11:17am
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Chop chop chop!

posted by jtsegal on May 30th 2008 at 11:21am
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Mmm, tabouli!

posted by MPD on May 30th 2008 at 11:21am
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This will make my salsa so much easier to make!

posted by miriama595 on May 30th 2008 at 11:24am
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Onions and green peppers for all kinds of things

posted by ranya112 on May 30th 2008 at 11:26am
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Considering the amount of camping I do, this would be awesome!

posted by Girl Rae on May 30th 2008 at 11:28am
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My poor husband literally makes homemade quesadillas once a week. He chopps all the vegetables and chicken himself. Just the chopping takes him an hour! This would be such a nice surprise for him. Especially since it's the only meal I really let him cook :-)

posted by amandadom on May 30th 2008 at 11:30am
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onions for days without crying...hooray!!

posted by shaldeman on May 30th 2008 at 11:36am
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chop onions woohoo

posted by marlamischief1 on May 30th 2008 at 11:38am
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Long time lurker, first time commentor. I always bypass any recipe that calls for a food processor and this would be perfect for our little apartment! I'd use this for pesto, salsa, and the cilantro dipping sauce from the thai grilled chicken recipe i just found from tastespotting!

posted by Karlyf on May 30th 2008 at 11:39am
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Definitely hot peppers for salsa. Onions and cucumbers too.

posted by manelook on May 30th 2008 at 11:44am
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I would chop onions and things for salsa because I love mild.

thanks soo much

posted by Kirstenjoy on May 30th 2008 at 11:45am
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i know i'd chop a lot of onions and garlic

posted by jffryclough on May 30th 2008 at 11:45am
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Wow, that would cut off sooo much time from my boyfriend's fake chicken veggie cheese steaks... yum! Want it so bad.

posted by juliepeach on May 30th 2008 at 11:45am
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definitely lots of summertime salsa.

posted by ms on May 30th 2008 at 11:45am
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Veggies! Love veggies and would love to chop them without a knife!
Also, if the chopper would work on chocolate, I'd make some really good chocolate chip cookies... Yum!

posted by cojaclynsy on May 30th 2008 at 11:46am
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Oooh I want! I would definitely try the mango salsa! My parents were in Naples, FL and brought me home some homemade mango salsa that was fabulous, and now I want to see if I can make my own version.

posted by suzy8track on May 30th 2008 at 11:48am
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Salsa, dip, maybe even nuts... I don't have a real food processor so this would be great!

posted by kirsten44 on May 30th 2008 at 11:49am
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Tomatoes and chili for a spicy salsa.

posted by Maxrocks on May 30th 2008 at 11:52am
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I need this and more veggies in my life! Please! I am crossing my fingers and toes!

posted by KelleyJo on May 30th 2008 at 12:03pm
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It's like a pull toy for grown-ups. A See-n-Say that makes salsa! I would make guacamole it in, because I loves me some smooth avocados.

posted by guerrillaaesthete on May 30th 2008 at 12:05pm
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I would love to have this, mainly because I could make some quick salsa and guacamole with it. And in a nice amount for just one or two of it , so fresh made every day. Now that's the life!

posted by Dove420 on May 30th 2008 at 12:09pm
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Ooh, I would chop cherry tomatoes, red onion, cucumber, red bell pepper, and a few pitted kalamata olives to make a bowtie pasta salad dressed with olive oil and balsamic vinegar and a few capers!

posted by hrjadr on May 30th 2008 at 12:09pm
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I would FINALLY chop onions without crying :). And then I would probably make a nice summer guacamole with avocado & mangoes with the little fella.

posted by PandaElf on May 30th 2008 at 12:09pm
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OMG - how did you know? My hand blender died last week when I was trying to make some meatballs. I'll use it for meat, vegetables, fruit and specially for nuts (chocolate cake!).

posted by ritajoao on May 30th 2008 at 12:09pm
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I would make tofu sour cream! yum.

posted by smitty on May 30th 2008 at 12:11pm
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Whatever's for dinner to make into 'baby food'. Definitely onions, too! Onions fall into both categories, my son likes to munch on onions.

posted by jubgulia on May 30th 2008 at 12:12pm
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I would use this to make Cranberry Flummery, a tart and sweet winter holiday recipe from The Political Palate.

posted by greenhat66 on May 30th 2008 at 12:13pm
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WOO HOO!



Salsa Maker v.344098987999879239823498779872938479832749283948792837498347298347293872394372948732948732987392479328473298492386476187531523765217365127367124351243612431723532858-0495-3459-05349-349879326487623874687235456753274657623476547234.2

posted by Djluckyonline on May 30th 2008 at 12:18pm
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garlic, garlic, garlic

posted by ellenpea on May 30th 2008 at 12:21pm
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I would chop EVERYTHING in it! I have such a tiny kitchen with no counterspace, and I can't possible stuff a regular food processor in there... this would be so easy to stick in a cupboard.

I would chop fruit for chunky smoothies or yogurt parfaits, makes lots of sauces, salsa, chop veggies for soups or omelettes, fresh herbs, etc. etc.

posted by queenofthehighway on May 30th 2008 at 12:25pm
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I could have used this just this afternoon for all of the chunky bits in my guacamole. I'd probably use it for that. And salsa. And about a million other things that I don't bother with now because they require too much chopping to do by hand.

posted by ramblingirl on May 30th 2008 at 12:27pm
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My kitchen is tiny (there's just enough counter space for my toaster) and that would definitely be easy to store. I would use it for everything... I put garlic in everything but dessert, so it would come in handy for that and onions, of course. I just got my boyfriend an ice cream maker, so I would definitely be chopping up every all sorts of fruit to toss in there and to put in yogurt and on cereal. I would also have a fantastic excuse to make a lot of guacamole. The hard thing is coming up with meals I wouldn't use it for!

posted by -haley- on May 30th 2008 at 12:29pm
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OMG, do I need one of these or what? I loathe chopping veggies, especially those onions...and yet I find myself cutting up every single day. Please, I need some help!

posted by michellet on May 30th 2008 at 12:33pm
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I can just taste the salsa that I would make. Would love to win. thanks.

posted by ktmartin on May 30th 2008 at 12:41pm
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Hmmm, something that would perhaps encourage me to (finally) learn to cook?

Nah...

(still, it's adorable)

posted by thedivingbelle on May 30th 2008 at 12:44pm
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I would love it for my fruit salads.

posted by neneelynn on May 30th 2008 at 12:52pm
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Yum, can't wait to make pesto and salsa!

posted by tatertot on May 30th 2008 at 12:59pm
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I'd chop various vegetables, especially ginger. cooking without a food processor really limits recipes you can try out.

posted by jesskitty on May 30th 2008 at 1:03pm
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oh it's so cute!!
all my salads, especially onions and peppers.

posted by bevybev on May 30th 2008 at 1:09pm
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I think this would be perfect for making fresh pesto.

posted by toomanycats on May 30th 2008 at 1:09pm
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Onions - oh how I hate to chop onions!

posted by redpamplemousse on May 30th 2008 at 1:15pm
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So be making white bean dip in this thing.

posted by protogarrett on May 30th 2008 at 1:17pm
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I like fruit toppings for cereal and ice cream.

posted by bhjustice on May 30th 2008 at 1:18pm
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Some pico. Definitely some pico!

posted by Luci05 on May 30th 2008 at 1:21pm
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EVERYTHING! the sky's the limit!

posted by bibliogrrl on May 30th 2008 at 1:24pm
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Onions for sure!

posted by Cymbidium on May 30th 2008 at 1:30pm
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I'd chop stuff for salsa in it, and it would probably also be heavily used by my roommates for the same purpose (only they're much more liberal with the jalapenos than I am).

posted by happify on May 30th 2008 at 1:34pm
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I would use it to chop all the vegetables in our garden that we hide in our spaghetti sauce. What my kids can't see won't hurt them.

posted by Staci J on May 30th 2008 at 1:43pm
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I would use it for onions for sure. Especially when I make it for my soups.

posted by starjas on May 30th 2008 at 1:45pm
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It would be used everyday in my home mostly to chop habanero peppers, recao, onions and garlic the main ingredients for my west indian recipes.

posted by LenaK on May 30th 2008 at 1:53pm
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One of the first things I'd chop are nuts for my chocolate chip pecan cookies....BUT I'd love it for carrots and onions and peppers!!! Thanks for the chance to win it!!!

posted by okbarbie5 on May 30th 2008 at 1:55pm
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I'd whip up some yummy dips.

posted by hipspinster on May 30th 2008 at 2:02pm
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garlic for spaghetti sauce

posted by jfriend on May 30th 2008 at 2:18pm
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Onions...I hate chopping onions!

posted by her5boys on May 30th 2008 at 2:20pm
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veg for salsa and salads, fruit for toppings

posted by eell on May 30th 2008 at 2:22pm
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I'd make my favorite roasted red pepper and walnut dip. Ooooh and veggie chili. It would be the perfect space saving, eco-friendly, and aerobic activity encouraging replacement for my broken, too big for the kitchen, energy sucking, noise polluting blender.

posted by neatstreak on May 30th 2008 at 2:22pm
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Pie crust. And pie fillings. And possibly other non-pie foods as well.

posted by Schwartz on May 30th 2008 at 2:31pm
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any veggie i could get my hands on. i miss living on the west coast and being able to walk to soup plantation.

posted by kitchenwilly on May 30th 2008 at 2:34pm
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First, I would use it to make some excellent peach salsa. Second, I would use it to chop up the raw hazelnuts for my banana-cream, chocolate, hazlenut pie. Third, I would use it to chop garlic for spinach-artichoke dip. Oh, the possibilities are endless with this little machine in my little kitchen.

posted by franticknitter on May 30th 2008 at 2:36pm
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yum! I'd make salsa! This would make a great father's day gift cause my husband loves to cook!! Thanks!

posted by bethv on May 30th 2008 at 2:52pm
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Garlic for Pasta Sauce!

posted by mogrill1212 on May 30th 2008 at 3:05pm
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Use it to make applesauce... or try to at least.

posted by traken42 on May 30th 2008 at 3:12pm
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Anything that can be chopped to find my signature dish.

posted by pineknot on May 30th 2008 at 3:14pm
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O.K. - so no batteries required. How neat is that! I'd take it camping. It would be great for slicing 'n dicing all kinds of veggies. Put the potatoes, onions, and spices all together in the same container and get a good workout while preparing breakfast. Kewl! :)

posted by sweepster49 on May 30th 2008 at 3:19pm
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Cool -- what a neat little tool. This would be great for camping!

posted by stephseverson on May 30th 2008 at 4:15pm
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I have this hampster... :-) Actually, salsa. I'm so in the summer mood, that or gazpacho.

posted by tia46 on May 30th 2008 at 4:19pm
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I'd make a mango salsa... yum!

posted by AnnadyL on May 30th 2008 at 4:27pm
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I'd start with salsa ... I've never made it and this would remove all the excuses! Then I'd proceed to all the chopped salads I could find ... and wind the summer up with pesto!

posted by Jane on May 30th 2008 at 4:27pm
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Hummus, and veggies for salad!

posted by BitterSweet- on May 30th 2008 at 4:31pm
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i would make salsa! i love it!

posted by rubykp on May 30th 2008 at 4:32pm
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Stir fry. Guacamole. Fruit salad.

posted by schnookele on May 30th 2008 at 5:04pm
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They are a lot of things I'd make starting with Pesto.

posted by Theresano on May 30th 2008 at 5:46pm
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veggies for homemade chicken soup

posted by LaDonnaNichole on May 30th 2008 at 5:56pm
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Pico de gallo... we love pico de gallo..lol..

posted by peekab00 on May 30th 2008 at 6:02pm
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I think I'd start by just throwing in a little of my dinner items- and chopping it up for the kiddies to enjoy-what a time saver!
the salsa varieties would be never ending...I love peach & mango salsa in the summertime!

posted by mommag on May 30th 2008 at 6:21pm
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Fruits And Veggies

posted by donnamcm on May 30th 2008 at 6:23pm
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I'd chop vegetables in the morning for omlettes, salsa, dip, and anything else I could think of.

posted by poorkarla on May 30th 2008 at 6:23pm
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onions

posted by jchic45102 on May 30th 2008 at 6:35pm
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Onions and other stuff for salsa!!!

posted by TJGAUF on May 30th 2008 at 6:52pm
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Nuts, avacado for my chicken salad. vegies for omlettes and quiche.

posted by pebble on May 30th 2008 at 6:52pm
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Mango or pineapple salsa and pesto prepared with fresh basil and garlic from my garden!

posted by Trinket72 on May 30th 2008 at 7:05pm
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Wow! I've wanted one of these since it was featured on this site with that nifty video. I would definitely chop up onions for guacamole!

posted by leonad on May 30th 2008 at 7:20pm
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onions,green peppers,red peppers.

posted by strawberry3d on May 30th 2008 at 7:32pm
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I have a recipe for spinach penne pasta. I would chop cooked spinach in it for that.

posted by querty on May 30th 2008 at 7:34pm
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I love to make various fresh veggie & fruit salads, so this would help me tremendously. I don't have a food processor (not enough space) and Chef'N VeggiChop would be just what I need.
Thanks :)

posted by nknk on May 30th 2008 at 7:50pm
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well, i'm new to cooking, so i don't have any other way to chop my veggies but by hand (i'd buy a food processor, but being a college student means that i can't afford one, sigh.)

this would help me out a lot when i am making curries and other indian dishes (the majority of what i cook), as well as vietnamese, thai, and japanese dishes that we make. i can't tell you what a relief it would be to not have to process loads of tomatoes and etc. by hand just to make dinner.

thanks for the opportunity. =)

posted by tawny on May 30th 2008 at 8:14pm
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I would chop onions! They always make me cry.

posted by Polina809 on May 30th 2008 at 8:17pm
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It would be a three-way tie between pesto, salsa (to go with eggs, I just discovered!) and hazelnuts to add to some freshly baked bread. Mmmmmm!

posted by toxobread on May 30th 2008 at 8:24pm
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What wouldn't I chop? Eggs, nuts, salsa, guacamole, onions (fewer tears!) cilantro, olives, endless!

posted by jjsm00 on May 30th 2008 at 8:34pm
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salsa first then pesto. then bean dip!

posted by Joan in SB on May 30th 2008 at 8:38pm
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I'd use it for making salsa. I bought a chopper from the Pampered Chef recently and it doesn't chop tomatoes- ugh!

posted by mich08 on May 30th 2008 at 8:41pm
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onions....or salsa...or guacamole....or all three..{but not at the same time}

posted by freakdujour on May 30th 2008 at 9:39pm
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Salsa, for sure..but saving the onions and tomatoes, chopped, and giving them just a few whirls to mix them in. Otherwise, you get the slurry.

Fresh breadcrumbs are also nice!

posted by neutopian on May 30th 2008 at 10:18pm
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Salsa--a great recipe right from Mexico!

posted by hilaryb on May 30th 2008 at 11:30pm
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i would use it to chop anything that can be chopped! especially to make any kind of fresh salsa!

posted by cctt on May 31st 2008 at 1:06am
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I'd probably chop onions more than other veggies. I love onions in food but hate to chop them. And carrots too - they are hard to chop/shred so I just avoid using them.

posted by caramia732 on May 31st 2008 at 2:26am
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Pesto pesto pesto!

posted by kschaff on May 31st 2008 at 2:38am
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perfect, in a small kitchen, last thing I want is electrical appliances all over the place

posted by Ettuluna on May 31st 2008 at 4:16am
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I would cut up some onions for black bean soup. I never liked cutting them by hand.

posted by robyn m. on May 31st 2008 at 4:22am
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carrots for carrot cake, yummmmy!

posted by mmmsunshine on May 31st 2008 at 4:53am
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Ingredients for every night meals.. This would be great!!

posted by Jill2 on May 31st 2008 at 5:23am
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This would be perfect for us. We make fresh salsa every week in the summer :)

posted by annissa23 on May 31st 2008 at 6:28am
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Oh my gosh, I would chop everything with this! I would especially love it for onions and garlic so I could be tear-free. Thank you so much!

posted by Tina12312 on May 31st 2008 at 6:52am
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I didn't even know manual food processors existed! I thought I was the last adult woman not to own an electric food processor, for exactly the reason you listed---small kitchen, no room for another electrical appliance. I would make fresh pesto, hummus, and pretty parsley garnishes on everything. Hope I win!

posted by lala on May 31st 2008 at 7:14am
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easy way to chop onions

posted by lfosses on May 31st 2008 at 7:17am
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I'd use this to cut up onions.

posted by DePro on May 31st 2008 at 7:44am
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I would make salsa or sauces, or use it to mince up veggies for my baby/toddler

posted by kdkdkd on May 31st 2008 at 7:48am
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Chopping onions and making pesto.

posted by theseboots on May 31st 2008 at 7:48am
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I fourth and fifth all the onion comments. I have tried several different gadgets none seem to really get the job done when you have little space to work with. I really like the look of this one and seems to have more power behind the chop.

posted by aeonium on May 31st 2008 at 7:49am
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Oh, everything for gazpacho.

posted by Elizabeth II on May 31st 2008 at 7:58am
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I love to bake, but chopping nuts by hand can be tough. I'd use it to chop up nuts for homemade granola and cookies.

posted by ECdn on May 31st 2008 at 8:05am
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We make Mexican food all the time and I would love to try it out on some of those salsa recipes!

posted by marci6tx on May 31st 2008 at 8:36am
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Well, after I used the pull start to get my lawn mower started, I would come back inside to chop the ingredients for an amazing paella that would cook out on the fire. Then with dinner and a freshly mowed yard I would sit outside with a fresh chopped mango margarita.

posted by sqdrnclth on May 31st 2008 at 8:41am
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corn and tomatos...

posted by evilaril22 on May 31st 2008 at 8:51am
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Onions and pesto!

posted by bebemiqui on May 31st 2008 at 9:00am
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“Only vegetables are happy.”--William Faulkner

posted by timmy jr. on May 31st 2008 at 9:29am
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Carrots and pecans for carrot cake!

posted by punkinbean on May 31st 2008 at 9:35am
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I'd chop onions and garlic for lots of recipes.

posted by amylou61 on May 31st 2008 at 9:38am
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salsa - love homemade salsa

posted by hashores on May 31st 2008 at 9:48am
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garlic

posted by deckit on May 31st 2008 at 10:01am
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nice

posted by janeyates on May 31st 2008 at 10:09am
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I'd make my world famous hummus... or green pea and lemon filling for potstickers. mmmmmmm :)

posted by Kim913 on May 31st 2008 at 10:11am
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I'm always chopping veggies for stir frys and other dinners. I'd love to win.

posted by fairydancer on May 31st 2008 at 10:19am
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I would use it for onions. I always end up with onion smelly hands when I chop them!

posted by bockad on May 31st 2008 at 10:20am
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Mango salsa....guacamole.....relishes.....

posted by bananafish on May 31st 2008 at 10:31am
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This is perfect for the upcoming summer season and the Salads that are so popular. Also great that you don't need electricity, what with the upcoming Hurricane season that starts tomorrow.

v(dot)chrzanowski@comcast(dot)net

posted by vchrzanowski on May 31st 2008 at 10:47am
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wonderful for veggies-peppers, onions, and cukes. I make alot of salads during the summer. This would be perfect

posted by bison61 on May 31st 2008 at 11:08am
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lots of veggies- carrots, onions, etc.

posted by marianalamar on May 31st 2008 at 11:19am
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Pico de Gallo - Onions, jalepenos, lime, and cilantro - easy peasy

posted by longtimegeek on May 31st 2008 at 11:26am
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take it with me to camping, to make stir frys!

posted by jenniejenjen on May 31st 2008 at 11:33am
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Onions

posted by saturdaynightfever on May 31st 2008 at 11:40am
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I'm vegetarian and my daughter is vegan so this would come in sooooo handy and be an enormous timesaver. We will be making hummus, salsa, and we chop vegetables for every single meal plus oodles of garlic. We also make lots of fruit smoothies and fruit salads. I can't tell you how wonderful this little contraption would be for us!

posted by blueviolet on May 31st 2008 at 11:48am
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EVERYTHING... ANYTHING...

posted by violetviola on May 31st 2008 at 11:59am
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Salsa of course!

posted by hagirl62 on May 31st 2008 at 12:03pm
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I would chop potatoes for hashbrowns. YUM!!!

posted by cmestrada on May 31st 2008 at 12:33pm
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How about...chutneys?! :)

posted by emmatree on May 31st 2008 at 12:41pm
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I can see so many ways to save using this excellent product. MMMMmmm. Pico de gallo coming up!

posted by ixlr8you on May 31st 2008 at 12:45pm
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Since I live in Texas, I think the perfect way to break-in something like that would be with a nice salsa!

posted by mbean on May 31st 2008 at 12:50pm
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fresh veggies for salad!

posted by ellab on May 31st 2008 at 1:43pm
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I would cut cucumbers and bellpeppers love small cut veggies in everything!

posted by pullum on May 31st 2008 at 2:02pm
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defintely salsa

posted by JennVozik on May 31st 2008 at 2:06pm
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Wow.. This is a neat gadget. I would definitely use it for salsa but I'd also use it for a whole lot of other things.

posted by jeanilyn on May 31st 2008 at 2:23pm
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oh my, Id use that little guy everyday.
Make it a whole lot easier to make chopped veggie dips or for toppings.

posted by shadowsarah on May 31st 2008 at 3:01pm
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We've been drinking these vege drinks lately, this will save us a lot of time ont he prep.

posted by zboltman on May 31st 2008 at 3:12pm
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Very cool. I would probably use it for chopping nuts or chocolate when I am baking or salsa, onions or garlic most of the time.

posted by melissa_loves_pug on May 31st 2008 at 3:18pm
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sweet

posted by SANDY89 on May 31st 2008 at 3:57pm
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I'd start with a salsa: tomatoes, onion, garlic, peppers, cilantro, lime juice....

posted by abeaudet on May 31st 2008 at 3:58pm
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Onions! Love 'em but they make my eyes water when I cut them!

posted by tlc5 on May 31st 2008 at 4:04pm
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Onions - I'm so sick of crying every time I make dinner!

posted by sachidewey on May 31st 2008 at 4:25pm
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I would chop up food for my daughter, make some mean salsa and chop those wicked onions that I hate to chop up. Thank you!!!!

posted by mommainflipflops on May 31st 2008 at 4:31pm
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I would chop peppers and onions since I use them in tons of different dishes!

posted by nesta67 on May 31st 2008 at 4:33pm
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To stop all the tears, I would chop onions. Thank you

posted by judie49 on May 31st 2008 at 4:38pm
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to chop onions

posted by MsHalo6 on May 31st 2008 at 4:46pm
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Yes, need this for onions. My hands smell so bad for a long time after handling onions. I could sure use this.

posted by hamjenny on May 31st 2008 at 4:48pm
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Looks great!

posted by MaryKayP on May 31st 2008 at 4:58pm
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I could make great salsa with this.

posted by Michael4 on May 31st 2008 at 5:17pm
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I would love to chop some onions!! Thanks!

posted by deniseevanoff on May 31st 2008 at 5:25pm
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I'd chop onions!

posted by critters on May 31st 2008 at 5:54pm
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I would chop onions and green pepper..
Thanks for contest !

posted by playwanda on May 31st 2008 at 6:13pm
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i'd chop up soaked soy beans to make homemade tofu :-)

posted by MeredithM on May 31st 2008 at 6:20pm
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I would love to use this for chopping my onions.

posted by lisalmg on May 31st 2008 at 6:31pm
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Actually, I just got a new cook book that has a recipe that calls for chopped cereal for a lowfat milkshake. I really want to try it.

posted by carissaad on May 31st 2008 at 6:36pm
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Mmmmm salsa! and onions for every use.

posted by eluckstead on May 31st 2008 at 6:36pm
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Nuts for oatmeal and salads every day. Help me eat healthier!

posted by cara_mia on May 31st 2008 at 6:43pm
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i love it! it's the perfect time to make granitas and i can totally use that a lot as a college student.

posted by steftones on May 31st 2008 at 6:49pm
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I love veggies and this would be wonderful!

posted by dpwwin on May 31st 2008 at 7:02pm
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would make fresh salsa with lime, and also pesto

posted by abymom on May 31st 2008 at 7:20pm
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Dips, salsa, oinions I can use this for would also take along when we go R.Ving

posted by romans8th on May 31st 2008 at 7:27pm
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Fresh salsa, yeah!

posted by steevee on May 31st 2008 at 8:21pm
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I would chop some veggies to make a salad

posted by oewiz on May 31st 2008 at 8:32pm
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Onions, celery, bell pepper......it's time to make a gumbo!

posted by kimbly on May 31st 2008 at 8:45pm
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My veggie party dip will be ready in seconds!

posted by artmarcia on May 31st 2008 at 9:36pm
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Celery, I use so much celery.

posted by kenoqueen15 on May 31st 2008 at 10:05pm
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i'd use it for potatoes and make me some hashbrowns!

posted by rose m on May 31st 2008 at 10:22pm
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I have been wanting something like this! I would probably mostly use it for onions since I use alot of those in cooking, but it could be just about anything!

posted by neomia on May 31st 2008 at 11:07pm
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carrots

posted by intime on June 1st 2008 at 12:56am
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I would use this for onions, carrots , any vegggies. I love the size of the veggichop food processor

posted by jblanton1 on June 1st 2008 at 3:18am
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...my kitchen is well stocked with band-aids: at least once a week I cut my finger while chopping, usually onions...I'd like to see if the VeggiChop can handle some onions and green & red peppers !!!

posted by Brian E. on June 1st 2008 at 3:22am
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Oh, where do I begin??? First of all, salsa!!

posted by kaytiej on June 1st 2008 at 3:25am
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I have recently become a "sneaky chef" so I would use it for superfoods like baby spinach and blue berries just to name a few!

posted by wbisbee on June 1st 2008 at 4:01am
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I'm thinking I'd be making fresh salsa. Thanks for the giveaway!

posted by MrsWW on June 1st 2008 at 4:25am
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Onions and cilantro

posted by louiseb130 on June 1st 2008 at 4:29am
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Ooh, this is the perfect size appliance for my

posted by veggieluv on June 1st 2008 at 4:35am
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onions and peppers

posted by ssmina on June 1st 2008 at 4:36am
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We cook a lot so probably onions, celery, apples, etc.

posted by sbcashortie on June 1st 2008 at 4:57am
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I'd use it on all my veggies!

posted by gdub on June 1st 2008 at 5:05am
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Onions and peppers for taco night!

posted by amwhiteh on June 1st 2008 at 5:09am
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I can think of some delic recipes.

posted by sapguy on June 1st 2008 at 5:28am
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Wow - options, options, options! I would first chop onions, peppers and cilantro for salsa. Then I would chop garlic for an awesome shrimp recipe I use. I would also have to to chop some carrots and radishes for a chop salad side dish. The possibilities are endless! I could use this every day!!

posted by snickerdoodle on June 1st 2008 at 5:37am
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this is perfect for chopping anything for soup.....I would use it for onions as they are the worst to chop for me....the tears and all. ha....but.....a great addition to my kitchen...

posted by onewillow on June 1st 2008 at 5:47am
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I would love to use it to chop up veggies and cheese for nachos.

posted by dgtwight on June 1st 2008 at 5:50am
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I would chop the veggies for my veggie burgers!

posted by katmagick on June 1st 2008 at 5:54am
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Well, I am a vegetarian and chop vegetables every day. I love onions but hat the burning eyes. So I would use it everyday to chop all of my vegetables and would really appreciate it when I chop onions. Thank you for having this contest.

posted by wetwoj on June 1st 2008 at 6:00am
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I would chop up red pepper hummus.

posted by rflynn on June 1st 2008 at 6:25am
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I will chop up my onions.

posted by aewalls on June 1st 2008 at 6:29am
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I would LOVE this, right now I am pregnant and craving salsa and all sorts of things with vegies in it.. This would be so helpful!

posted by jharriman123 on June 1st 2008 at 6:30am
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Probably fruit -- mango and peaches for yummy dishes!

posted by dakotamoon on June 1st 2008 at 7:20am
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This would be great for onions!

posted by hellokiki on June 1st 2008 at 7:22am
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great for making cole slaw

posted by joni514 on June 1st 2008 at 7:27am
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Potatoes, onions, basil, bell peppers, green onions and veggies of all kinds.

posted by MJB on June 1st 2008 at 7:27am
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Definitely onions and salsa.

posted by Kimby on June 1st 2008 at 7:29am
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my hubby..lol just kidding onions i hate chopping onions they make me cry :(

posted by klp1965 on June 1st 2008 at 7:45am
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I have a huge list of things we would use it for. I think we would use it first to make cole slaw.

posted by Cml on June 1st 2008 at 8:17am
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Beats my paring knife...would love to have this.

posted by Teeeveee on June 1st 2008 at 8:20am
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I'd chop onions, garlic, and stuff for fresh salsas and chutneys.

posted by tofu on June 1st 2008 at 8:30am
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What a neat little gadget and looks nice too. We have a garden full of veggies this year and we love cucumbers chopped for the salads

posted by Ardy22 on June 1st 2008 at 9:39am
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I'd make salsa in it! Mmmm

posted by jfg06001 on June 1st 2008 at 9:50am
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make my 94 y/o grandma her mango salsa thanks for the recipe

posted by nurse1998 on June 1st 2008 at 9:57am
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* * * * Cole Slaw * * * *

posted by Aliesa on June 1st 2008 at 10:40am
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Onions, herbs, cucumbers...anything that I can. It will save my little fingers from my horrible knife skills!

posted by mrssmiff on June 1st 2008 at 10:55am
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bell peppers and onions

posted by pcmiller on June 1st 2008 at 10:56am
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I would for sure make some salsa with it!!

posted by shawna380 on June 1st 2008 at 10:59am
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I would chop my ingredients to be used for meatballs. Sounds like my kind of kitchen tool!!!!!

posted by Roseann K. on June 1st 2008 at 11:25am
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Chop Vegies for my salsa that I bottle every year.

Thanks

posted by Murph on June 1st 2008 at 11:31am
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I'd chop nuts!

posted by Helenn on June 1st 2008 at 11:43am
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egg salad for sure...maybe vegetables to put in an omelet or frittata, and definitely chopped salad (everything salads) from my CSA, once it gets started!

fruit to put on ice cream, too.

posted by edgertor on June 1st 2008 at 11:55am
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Seems Like I'm always needing to chop onions.

posted by Suekey on June 1st 2008 at 11:56am
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Definitely celery, peppers and onion.

posted by cucin2 on June 1st 2008 at 12:14pm
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I would chop up blocks of sharp cheddar cheese to make delicious pimento cheese!

posted by khristal23 on June 1st 2008 at 12:15pm
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Make salsa!

posted by Atreau on June 1st 2008 at 12:20pm
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I would use it to make guacamole.

posted by geralynj on June 1st 2008 at 12:40pm
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I would chop my fresh grown vegetables, which I grow in my garden. I would also love to use the chopper for avacado.

posted by jayver26 on June 1st 2008 at 12:48pm
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I could easily chop up fruits and greens for my iguana Chloe.

posted by xethian on June 1st 2008 at 12:50pm
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I'd make my favorite Edamame Guacamole!

posted by peaceami on June 1st 2008 at 1:00pm
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We've got tomatoes, cilantro, onions, and two different kinds of peppers growing in our garden right now. I'm lookin forward to some great home-grown, home-made salsa.

posted by fast_wheels on June 1st 2008 at 1:05pm
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I love to cook with Sweet Vidalia Onions, they add such wonderful flavor to just about everything I create in the kitchen. The only problem is, I have very, very sensitive eyes to onions and they water just at the sight of onions! I would use this VeggieChop Food Processor for chopping and dicing onions, but I am such a Diva in the kitchen that I know I would also use it for all of my chopping and dicing! I am passionate about cooking and being creative in the meals that I prepare and this will come in so handy for me! Thank you for offering this fabulous giveaway!

posted by joannaonthelake on June 1st 2008 at 1:34pm
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Thats so neat, I'd use it to make salsa!

posted by Dumaurier on June 1st 2008 at 1:37pm
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I'd use it for onions and green and red peppers to start with.

posted by cdecee on June 1st 2008 at 1:39pm
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Mirepoix - just bought celery, carrots and onions today.

posted by randomw on June 1st 2008 at 1:52pm
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My worst is onions

posted by chasb on June 1st 2008 at 2:18pm
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I don't cook (this would be gift for hubby, its his hobby) and he will chop veggies that he puts in a chicken dish that he makes me. I don't know what its called.

posted by harmonden on June 1st 2008 at 2:27pm
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I would make Tabouleh and some egg salad, potato salad.

posted by Divalish on June 1st 2008 at 2:36pm
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salsaaaa for sure!

posted by cinematheque on June 1st 2008 at 3:09pm
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Onions!

posted by valmg on June 1st 2008 at 3:22pm
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onions! we use onions in everything!:)

posted by jmahurin40 on June 1st 2008 at 3:22pm
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I'd absolutely knock out some salsa for my hubby's famous nachos!

posted by havthat on June 1st 2008 at 3:26pm
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salsa!!

posted by shine111 on June 1st 2008 at 3:31pm
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I really need this because I want to make carrot cake for my wife's birthday.

posted by idahodad7 on June 1st 2008 at 3:32pm
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Yum. Some fruity salsa. I'm interested in trying a bing cherry salsa that I just saw in a magazine.

posted by melonkelli on June 1st 2008 at 4:08pm
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ONIONS

posted by phyllisg on June 1st 2008 at 4:09pm
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Good luck!

posted by gracecchu on June 1st 2008 at 4:09pm
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Onions and garlic!

posted by HSlater351 on June 1st 2008 at 4:11pm
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Definitely salsa...and I would use it everytime I chop onions...for ANYTHING. Ooh...celery for gumbo or chicken salad, too!

posted by jpwillett on June 1st 2008 at 4:24pm
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avocados to make guacamole!

posted by samanthapayntr on June 1st 2008 at 4:26pm
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Gosh, I'd use it for everything - cucumbers, peppers, tomatoes, all veggies and fruit. And sweet potatoes!
I'd be having a ball chopping everything up!

posted by tuliej on June 1st 2008 at 4:27pm
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I'd love to try one of your salsa's!

posted by Kristie on June 1st 2008 at 4:38pm
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Onions and garlic

posted by rosans4 on June 1st 2008 at 4:59pm
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I have a small kitchen and a big garden, so this would be perfect for the tomatoes and basil and zucchini I have planted. It'd be perfect for tearfree onion chopping! I'd take it camping too - good idea!

posted by jjampm on June 1st 2008 at 5:18pm
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Almost everything I cook (except desserts) has chopped onions. I also use celery, bell peppers, and/or carrots for many dishes. Throw in some garlic and perhaps some fresh basil or Italian Parsley and you have the beginning for hundreds of recipes! I cook for two so this would be the perfect size and it would be used daily - often more than once a day. Thanks for the chance to win!

posted by bndraldy on June 1st 2008 at 5:25pm
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Salsa sounds really good, but if it can handle chopping garlic and pine nuts for PESTO, whoooee!!

posted by flared0ne on June 1st 2008 at 5:31pm
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Now it has started getting hot outside, I have a cold cucumber soup recipe that this would make dramatically simple. MMmmm!

posted by Mollie G. on June 1st 2008 at 5:36pm
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onions and garlic

posted by Ms. Monica on June 1st 2008 at 5:37pm
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It would be great to chop onions.

posted by donnak4 on June 1st 2008 at 5:43pm
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Onions

posted by Gtpgirl19 on June 1st 2008 at 5:53pm
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Onions and garlic and nuts

posted by fancyfeet on June 1st 2008 at 5:56pm
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Veggies for soups, salads, sauces, pesto sauce, salsa/pico de gallo, guacamole, onions and garlic! fresh herbs, and nuts for salad and Thai dishes - for starters...

posted by Twinky on June 1st 2008 at 6:09pm
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I would use it to make salsa

posted by xmsbby on June 1st 2008 at 6:15pm
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I would mostly use it to chop onions and peppers. Yum!

posted by kh87 on June 1st 2008 at 6:29pm
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Onions and carrots

posted by nvtribefan on June 1st 2008 at 6:37pm
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I would use it for guacamole!

posted by jennifer732 on June 1st 2008 at 6:54pm
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Garlic for my favorite recipies! Thanks so much for the giveaway!

posted by ldrnc2000 on June 1st 2008 at 7:00pm
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I need more veggies

posted by wonderful1 on June 1st 2008 at 7:36pm
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I would use this to make guacamole!

posted by nolansmama on June 1st 2008 at 8:30pm
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I would use this to chop parsley. One dish I make calls for three bunches of chopped parsley.

posted by yohanna on June 1st 2008 at 9:11pm
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i would love on of these to make my salsa . Thanks for the great offer

posted by dar on June 2nd 2008 at 6:02am
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this would make the best pico de gallo and could maybe deal with hummus!

posted by nibo on June 2nd 2008 at 8:52am
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I'd make some salsa and pesto with fresh vegetables from my garden.

posted by Reno on June 2nd 2008 at 9:04am
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definitely salsa and guacamole! yummy!

posted by jessica129sa on June 2nd 2008 at 11:05am
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that mango kiwi salsa looks great!

posted by gatornine on June 2nd 2008 at 11:37am
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pesto!

and 300 other things :)

posted by rachelmoon on June 9th 2008 at 5:38am
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