apartment therapy changing the world, one room at a time


Gadget: Rotato Express

2008_11_07-Rotato.jpgJust because we don't recommend unitaskers for your kitchen doesn't mean we can't show them to you. Take a look at this potato peeler - clearly a modern attempt to update those old-fashioned table clamp styles of potato and apple peelers.

 
 

This fascinates us, in a Rube Goldberg sort of way. It's a fairly self-explanatory gadget; just stick a potato upright on the spike, then let the peeler go. It automatically stops at the end of the skin. We wonder how well it works; has anyone tried it?

And while we wouldn't buy one of these ourselves, we do wonder if it would be useful for people with arthritis who can't grip a peeler very well. Our grandmother doesn't enjoy peeling mounds of potatoes for Thanksgiving or Sunday suppers very much anymore, and a gadget like this might actually be more than a unitasker in the right kitchen.

• Buy Rotato Express at Fresh Finds for $24.99

You can also buy a manual, hand-cranked version.

Original Rotato, $19.99

Related: Hot or Not? Spoon Scale

Tags

Gadgets, peeler, potato

Related Links

Share

Comments (5)

Thanks for the laugh.

The word "rotato" is SO SO silly!

posted by Bx on November 7th 2008 at 8:02am
view Bx's profile

I have one of the table clamp kind for apples/pears potatoes etc---its saved me a from quite a few wounds and really speeds up the process. It's really not any more of a unitasker than a vegetable peeler unless you're the type to use a paring knife.

posted by sally599 on November 7th 2008 at 9:47am
view sally599's profile

The potato peel that machine makes would make for a great shoestring fry.

posted by Comicgeek on November 7th 2008 at 1:21pm
view Comicgeek's profile

Those are some pretty perfect looking spuds.

OXO items are designed for people with arthritis. (Though it turns out pretty much everybody loves them.)

posted by cara_mia on November 7th 2008 at 2:27pm
view cara_mia's profile

Our table crank version also slices the apples/potatoes/whatevers. Great when you're baking with apples, one cut with a chef's knife down the middle and you've got even-sized slices. Also puts the potato in small chunks that cook fast, although some recipes I'm back to the hand peeler because the pieces are too small.

posted by Leah Hope on November 7th 2008 at 3:40pm
view Leah Hope's profile