Giveaway: A DOZEN (12) Chef'N VeggiChop manual food processors
Find it: Buy at Cooking.com, $29.95
We ate our first dish out of the garden last night - a green salad with chives and herbs -and now we can hardly wait to chop up our cucumbers, tomatoes, and peppers into fresh salsa. To help you do the same, we are holding a truly fabulous giveaway today. Remember this Chef'N manual food processor, the VeggiChop? You can see a video demonstration here of this completely charming chopper.
We're giving away a full dozen! Read on for instructions on how to enter...
We think that this food processor a great option for some small kitchens. We speak from experience and say that making pesto and grinding nuts is indeed much, much quicker in a food processor than with a knife and two hands; but food processors can get expensive and are too big for many small kitchens. This one, on the other hand, has no handles to stick out and take up precious cupboard space; it's small enough to stack inside a bowl.
We also like that it uses no electricity! Just think - fresh salsa when camping, or at the park. Plus you get a workout when you use it. It's quieter than a regular food processor too.
TO ENTER THE GIVEAWAY: Want to win one of these 12 Chef'N VeggiChops? Tell us what you'd chop in the chopper! Salsa? (See some favorite recipes below.) Dip? Mirepoix for soup? Tell us in your comment!
Type a comment in the comment section below by 8:59pm PT/11:59 EST Sunday, June 1, 2008. The winner will be selected at random. Good luck!
• Video: Manual Food Processor from Chef'n
• Recipe: Garlic Salsa Verde
• Recipe: Mango Kiwi Salsa
• Recipe: DIY Pico de Gallo
• Recipe: Mango Salsa
• Recipe: DIY Cooked Tomato Salsa
Giveaway Rules
Please, only one comment per person per giveaway post. Duplicate comments will be discarded. You'll need to be a registered member of the Apartment Therapy network of sites to post a comment. Make sure the email address in your Apartment Therapy registration is valid; that's how we'll contact you if you win. If you haven't registered yet, please join us here: welcome to our community and create an account.
Winners must claim their prize within three business days after the date of notification of such prize. A Sweepstakes winner's failure to respond to the prize notification within the specified three business days will be considered such Sweepstakes winner's forfeiture of the prize and an alternate winner may be selected from the pool of eligible entries. If an entrant is found to be ineligible, an alternate winner may also be selected from the pool of eligible entries.
To enter, you must be a U.S. resident, age 18 or older to enter. Employees, partners and vendors of Apartment Therapy and their immediate family members are not eligible to enter. We will disqualify any entries that we believe are generated by scripts and other automated technology. When applicable, the winner may be required to execute and return within five business days an Affidavit of Eligibility and a Liability and Publicity Release to be eligible for the prize or an alternate winner will be selected.
All prizes will be awarded. No substitutions including for cash are permitted, except that Apartment Therapy reserves the right to substitute a prize of equal or greater monetary value for any prize. Winners shall be responsible and liable for all federal, state and local taxes on the value of their prize. To receive a complete list of winners or a copy of the Official Sweepstakes Rules, send a self-addressed stamped envelope to Apartment Therapy, 22 Howard Street #4i, New York, NY 10013.
probably salsa. And anything choppable.
view marilyn26's profile
oh man, i want one of these! since i love me some salsa, that's what i would make first. and since i've got some mangos sitting right here, it'd likely be a yummy tangy mango salsa!
view kdkaboom's profile
If it's strong enough, I'd chop root vegetables in it.
view Julie's profile
I remember when you guys posted about this a while back, and I remember thinking that it was an awesome kitchen gadget!
I would use it for just about everything I use my regular processor for - hummus, pesto, chopped nuts. And because I frequently cook for just myself, I don't really need to use a big food processor bowl to make a few servings of hummus, so this would be absolutely perfect!
view raspberry eggplant's profile
I'll do salsa first.
view redfish's profile
I drink a lot of protein drinks when I work out and during the summer time when I'm more active, so I think this would be great to chop up fresh fruits and to mix with protein mix and crushed ice.
view Cathrynsrealm's profile
Hash browns, baby! Sunday brunch at my place for everyone!
view hmr's profile
It sure looks easy enough to use.I would love to make fresh salsa.I tried in my food pro but it was to soft
view rosabarto's profile
onions, cilantro, garlic, etc. And not just for salsa. For everything. THis could save me a lot of time and smelly hands.
view goldfixe's profile
Very clever if it works. I'd like to give it a try.
view tegelund's profile
Salsa and bruschetta, my summertime and party staples. I make heat-less salsa (just onions, cilantro, garlic, tomatoes, and lime juice) that I put on top of EVERYTHING during the summer, and this would save my hands a TON of work from all the chopping that needs to be done.
view ellabella's profile
such happy colors!
view yoonicorn's profile
I'll chop up some onion, cilantro, and tomato to make some fresh guacamole! :D
view rizzuhjj's profile
I'd definitely chop up some fresh salsa or pico de gallo. Then, maybe some nice fruit chutney as a side dish to some chicken.
view fangirl's profile
This would be handy for chopping the veggies for a huge chef salad!
view KMG365's profile
I L-O-V-E fresh salsa and that would definitely be the first thing that I would make in this!!
view Cataroo's profile
Love it-Need it-Want it!
view dove1960's profile
some pico de gallo sounds good...
view dakman's profile
fresh fruit (bananas, peaches, strawberries) to mix into frozen yogurt. We've had it every night this week!
view mangabanga's profile
I'd love to use it to make fresh pesto with my new basil plant, it would be great for onions too, I always cry when I chop!
view hahnanan's profile
Just the mention of salsa has gotten me craving some! That would be first on the list.
view norma's profile
pineapple - the base for a summery salsa
view rcpwjr's profile
The Mango Salsa sounds awesome - I would definitely start with that.
view cheri's profile
I like to make my own salsa, and this would be great to use
view oldf**t's profile
I would make my special salsa!
Thank you
view fluegas5's profile
I have an old worn-down one given to me by my mom that I use to make smoothies. It's an energy-saving solution for a yummy breakfast! Plus, as a cyclist I mostly focus on leg strength, so this helps keeps my arms in shape (sort of) :) The one I have now dulling and cracked in some places, so a new one would be awesome.
view big dane's profile
fresh fruit salsa for mixing in yogurt or making silly summer drinks.
view LauraII's profile
I would chop up some celery, onion, cashews, some apple, and a couple of raisins to make my curry chicken salad. MMMM, a perfect summer treat on top of some fresh spinach or on a crusty roll.
view kiwe's profile
I would chop up veggies for a cold pasta salad to go with a perfectly grilled steak!
view osugrad's profile
onions
view bev1132's profile
This would be great for salads
view ratgirl1204's profile
mango salsa!
view Haverly's profile
since i've never owned a food processor, i'd probably go chopping crazy! please give me one so i can be the crazy chopping lady.
view sarahash's profile
I hate chopping onions, so this would let me use them in more recipes.
view dewer421's profile
I'd make some salsa verde!
view sarahaha's profile
Some fresh fruit for yogurt and maybe some nuts for ice cream.
view mnsteph's profile
Sweet potato salsa and guacamole
view MissLauren's profile
I recently ran into a problem when I needed to mince mushrooms for meatless meatballs...so this contraption would help with that for sure!
view aleec's profile
Id love to win this to chop up my chicken breast to make chicken salad
view chuckd's profile
I think I'd have to figure out a way to make something sweet with it -- maybe the makings of a small pie crust? Or else, throw in some strawberries and rum...mmmm.
view SexyAnteater's profile
onions, carrots, and chicken
view toasters's profile
Gosh, this would be convenient to chop so many things! I'd probably use it most for herbs, onions & nuts.
view oaklief's profile
I would chop walnuts for my new walnut bananna smoothie recipe!
view Shaun's profile
My family loves my mango salsa.
view Bakersdozen's profile
I would chop nuts.........such a pain to do with a knife!
view starsmom's profile
this is soo cute!! I also would make some fresh salsa to go over a poached egg with chessy grits, my favorite!
view neels's profile
Pesto first because of all the fresh basil on my back porch, and then mango salsa.
view Valette McLay's profile
Clams, bread crumbs, parmesan, mushroom stems and herbs to stuff mushrooms. Yum!! The lack of electricity needed for this makes it ideal for camping, too!
view seidhr's profile
Summer is all about the salsas and the pesto
view mkboldin's profile
You're giving away 12, i'll give you 12 dishes(without looking at the previous comments):
chili, curry, salsa, stuffing, meat pies, stew, chop suey, hash browns, omelett, cole slaw, tomato sauce, stir fry. (bonus points for baklavah)
view vash3g's profile
chimichurri
view joann2's profile
This would make it so much easier to put together my salsa, bruschetta topping, and my stiry fry veggies. I've never tried to make pesto before, but this could inspire me. Some of the earlier posters have, that's for sure. In the fall this would be great for chopping nuts for my apple crisp topping.
view michmash's profile
ooooh fresh ginger!!!
view snickitysnack's profile
veggies and fruits, for salsas, chutneys ans pico, I have a turbo chef hand crank chopper thats seen beter days, this would be the perfect replacement
view AndrewH's profile
OMgosh I'd love one of these. I always eye them but have never bought one. I'd use it to chop fruit, veges, herbs... and often for salads and dips!! I'd so love it... thanks for the chance!
view tnchick's profile
I have a tiny apartment (well, tiny by Southern standards, anyway) with a miniscule kitchen, so there's just not much room for a lot of fancy devices. This chopper would be awesome for making salsas, of course, but I'd use it even more frequently for guacamole. I can't get enough of that stuff lately, and right now I just chop everything myself!
Plus I've never been daring enough to chop all the goodies for pesto by hand. My knife skills could stand to improve.
view Carla Jean's profile
I'd use it to chop up onions and peppers.
view ksh123's profile
That is so cool! Like a windup doll... gotta love when you can play with your food! :) I'd probably make salsa. I am a big chips and salsa lover.
Thanks for hosting this fun giveaway! I hope I win :)
view iheartcuppycakes's profile
One of these would be so nice! Id love it for making smaller amounts of dip and salsa! Great for portion control!
view jamiephoto's profile
my husband and I go through 4 large vidalias and 2 heads of garlic weekly, not to mention bunches of cilantro and curly parsley - this would for sure make my next chili night less tearfull! I love how there is no power cord... green for the greens :)
view KrIbbit's profile
garlic, ginger, onion -- all kinds of things that go into curries!!
view C. J. Nedrow's profile
Cucumbers for raita
view Spycandy's profile
a nice chunky gazpacho base
view JP001's profile
Mango salsa would be amazing! :)
view cochon's profile
I can't see just doing garlic in it unless you are doing a whole head of it.
I'd mainly use it for fresh salsa. I like to serve it on chicken and in black beans. Basically just tomatoes, garlic, onions, green pepper, banana pepper, little splash of vinegar, salt, little sugar and seasonings. Then I'd add some hand chopped cilantro.
view GracieCat's profile
I would totally take this camping! Imagine all the combinations you could do just by packing tomatoes, onions, cilantro, peppers, basil, and garlic! Salsa, sauces, pesto, gazpacho... fun!
view leanneabe's profile
Basil for pesto, I think. Or maybe tomatoes for gazpacho?
view wisekaren's profile
Salsa seems to be the thing to do with it - I would make one with oven roasted tomatoes and jalapenos. Or maybe it would be good for pesto or hummus?
view ScienceandtheCity's profile
I'd use it to chop fresh herbs for garnishes and drinks.
view Sofia Elise's profile
Pesto :)
view gkran's profile
I would make some pretty rad guacamole, because with guac, fresh is the only way to go.
view calzone's profile
I would love to make homemade salsa. I could eat alot healthier with this.
view kblover's profile
I would chop onions
view cre8tveminde's profile
I think is made for chopping ginger--for a great marinade for grilling or some sesame noodles.
view duzer2537's profile
This would be great for chopping all the veggies for soup or salad!
view Meredith13's profile
I'd probably use it for summer garden stuff- pesto, onions, tomatoes... whatever I have to chop at that moment.
I'm curious how well this would work for dough. I use my electric food processor for pie dough all the time, and I'd love to try this too. Perfect blueberry pie, perhaps baked in a campfire stove??
view Eliza's profile
Definitely fresh salsa (chopping onions makes me cry like crazy), also veggies for homemade eggrolls.
view saysay's profile
I'd make salsa from my first-ever garden! Well, I'd make it in a month or so--here in Utah we haven't quite reached harvest time for anything yet...but I'm optimistic!
view TannerAdair's profile
i have a mean gazpacho recipe that this would do wonders for! and, after planting much of the ingredients in my inaugural garden, it would be perfect!
view leftylarue's profile
Salsa and pesto sauce... I have a big food processor right now, but it sounds like a chainsaw! My neighbors always know what's for dinner. I shudder to think about how much electricity that monster takes up...
view susanp's profile
I would chop up fillings for my black bean veggie burgers.
view Meaghin's profile
perfect giveaway!! i'd use this to make chimichurri sauce, galbi marinade, pesto, gaucamole, anything! this would also be perfect for chopping up our dinner so that our 7-month-old can enjoy the same food we're eating.
view selena's profile
Onions and garlic
view albert's profile
I would be working on some wicked stir fries... That mango kiwi salsa also looks good, but maybe that's because I just saw some delicious-looking kiwi at the market. I would also love to have it for chopping nuts to make some kolatchi next time we have a cold rainy day when all I want to do is bake. "Summer" here is still only 65 degrees on a lovely warm day like today, after all.
view Leah Hope's profile
This would be perfect for chopping onions and maybe I could try and make salsa.
view samsakara's profile
wonderful just send it
view mverno11's profile
Definitely salsa.. guacamole, salads!
view allison marie's profile
Probably nuts, onions and garlic (not together).
Those are my least favorite things to do!
view Mace Elaine's profile
oooh, i want one! now that summer is coming up, i think i have to echo most people's sentiments here and say that i'd probably start out making some super fresh and yummy pico de gallo or a mango salsa. mmmm....
view myxomatosic's profile
neat gadget! i'd chop up fruit for sunday pancake topping - a little mango and strawberry all chopped up with powdered sugar, lovely~!
view berkeleydaisy's profile
i'd be doing avocados for guacamole
view agordon10's profile
I would chop all my veggies that I put into my macaroni salad, potato salad, I could list just about any veggie to be used in summer salads.
view darski's profile
Right now I don't have anything to make gazpacho with! I could make it at home, rather than spend unnecessary money at a restaurant. :)
view zoberg's profile
pico de gallo, salsa, marinades
view azcoyote's profile
Just to stir the pot a little (pun not intended): I would chop up some tofu to make a yummy tofu scramble for those lazy weekend mornings.
view mariamercedes's profile
I would chop onions, tomatoes, celery and garlic in this processor to make salsa. Thank you for the contest!
view berwyn's profile
pesto with the basil from my garden
view Mich811's profile
Lots of things, but especially nuts, because I hate chopping those by hand (and it would be awesome to make homemade nut butter!).
view magidraki's profile
I would love to make fresh homemade pesto- It would be so delicious over some fresh pasta- such a summertime treat I think!!
view kate to the max's profile
wow! i'd make salsa, pesto, chop fruit and nuts!
view maryam's profile
Definitely gazpacho and salsa....maybe even a chunky fresh tomato sauce, too!
view nybeccaboo's profile
shallots! walnuts!
view laila's profile
I would make my guacamole.
view KillerFlower's profile
Definitely guacamole.
view Signe's profile
onions or garlic
view crashers525's profile
guac or hummus
view emebsen's profile
I'm moving into a TINY kitchen this fall and this would be the perfect thing to take with me to make salsa, pesto, tabouli, guacamole... all my faves.
view hw's profile
Nuts and fresh herbs.
view rosebud's profile
onions, garlic, ...
view inesollie's profile
There isn't anything I wouldn't chop with this but the most important one would be onions. I love love love onions in everything but can't stand to cut them because they burn my eyes and make me cry
view pcbdolphins's profile
I would use it to make salsa and to chop up the eggs for my egg salad! Yummy!!!
view coopersmommy's profile
onions
view slb3334's profile
I would chop up onions and make potato salad.
view susan wiener's profile
I would chop bell pepper and celery to put in my potato salad
view rew811's profile
I would say my mom's guacamole recipe, but the best part about it is mashing it up with your hands (stress relief and a good moisturizer!). I think there could be some good rustic berry/fruit compotes or salsas. Maybe even something savory to go with bread and cheese.
Somehow I don't mind chopping veggies but I hate to chop fruit. weird.
view roseslaw's profile
I would ground almonds to use in my pie crusts, make salsa, chop up veggies for great salads, and chop onions for wonderful soups. I have some great ideas, this would be SO useful! Thanks!
view Megan17's profile
This would be amazing to have. I'd love to use it to chop up fruit for summertime smoothies and fruit salads.
view misswills's profile
I would love to have this in my house. We are big cheese eaters, so that would probably be the first thing I'd put in the chopper.
view Lester's profile
I would chop up some guacamole sauce. Definitely pico de gallo. I bet egg salad would be good and easy to make with this.
I would love to have one of these!!
view armywife6305's profile
I would use it to make fresh salsa with all my future tomatoes and to chop fruit for homemade fruit and yogurt pops.
view sar3j's profile
mix-ins for guacamole! and mint for feta/watermelon/mint salad!
view j a y . t e e . 's profile
I would love to make an israeli salad with chopped veggies.
view Carrie too's profile
pico de gallo from the garden, which doubles as my gaucamole mixings
view rosicrux's profile
I would make that my personal onion chopper. I have to be the most sensitive person I know to onions!
view greyrussian's profile
I wonder if it would be good for chopping chickpeas into hummus? Dunno, but I would give it a try.
view tomh's profile
I would chop onions! I hate chopping onions because the smell stays on your hands.
view Lee Klein's profile
Wow, it would be onions! I really hate to chop onions they make me cry.
view jerseygirl137's profile
Okay, my old one from umpteen years ago is on the fritz and I could really use a new and improved one right about now. Please count me in!!!! I sure would love to win one.
view barbaraBaker's profile
I'm going camping in a few weeks and could totally use this! I think I'd make guac and salsa to go with the quesadillas we're planning to grill.
view bipolarbear's profile
My garden veggies will be calling its name in a couple of months to make salsa. Can't wait.
view housemouse88's profile
I can think of dozens of uses immediately-potatoes, onions, basil, bell peppers, green onions, veggies of all kinds for salads and of course fruit for smoothies.
view IrishBliss's profile
Onions, onions, onions.
view captunderp's profile
I would chop onions.
view autumn's profile
Onions are at the top of my list but I would use this a lot for most veggies and for mixing tuna. I think even my husband may be able to figure out how to use it.
view brushes106's profile
Onions! Garlic! Ginger! (Oh my!)
view sweet_susie's profile
I would chop walnuts, onions, carrots, celery, oh man lots of veggies!
view dawns41's profile
We could use this in our small kitchen. Thank you.
view joeysweeps's profile
I'd love to try it for salsa. Thanks!
view joanne117's profile
hummus,
view THRILLHILL's profile
onion, carrots...
view MajaMeza79's profile
We just planted our first garden this year, so I'd would be chopping tomato's, peppers, and cucumbers. We love fresh vegetables and this would be a perfect way to sneak some veggie's into our 7 year olds food without him noticing. Fresh veggies rock!
view cadmar's profile
I'd chop onions (they hurt my eyes so bad!). Also crackers and nuts for tart crusts. They get more uniform and less messy than the rolling pin way.
view tanners12's profile
Mostly nuts and pesto
view mmmiller's profile
Salsa first definitely, since I grow my own tomatoes and cilantro!
view shrutishah's profile
Nuts, garlic, onions, herbs, tomatoes.
view acushla's profile
It would make my preparing home made soups a lot easier - I hate all that chopping by hand!... and the tears would be gone when chopping onions...
view domjoe's profile
I want to make salsa verde!
view linav8's profile
Homemade salsa first, then I think it would be handy for just about anything on a regular basis - herbs, green peppers, onions, tomatoes, nuts,
view Aisling1331's profile
All of the fresh Basil I have growing on my Deck for some great Pesto!
view dander22's profile
I would def make some fresh salsa or pesto!
view Jadie15's profile
I'm a sandwich person, so I'd use it to chop leftover meat, pountry, vegetables and herbs to make fillings.
view juedy's profile
Zucchini for zucchini bread. I really need this. We recently moved and had professional movers. Apparently they failed to pay one cabinet in the kitchen. I am missing my bread maker, fondue pot, food processor and a lot of tupperware.
view idahomom's profile
I chop onions for everything
view Linda Moeller's profile
Mango salsa sounds great.
view LGE's profile
onions
view chromiumman's profile
Mmmm salsa while camping!
view Lydigann's profile
OMG! ONIONS!! No more tears would be great for this kitchen queen!!
view rojo's profile
onions and garlic ... garlic smell tends to stick around even after multiple hand washing ... ugh
view rmx's profile
onions, carrots, celery, peppers
view lulabern's profile
Garlic, cilantro, parsley, thyme, basil, oregano, onions, celery....
view mistvan's profile
pesto!
view laura c's profile
I would like to make fresh peanut butter. And maybe mix in some chocolate. Homemade Reese's spread!
Also, it might help me dispose of the bodies...
view Martini Groove's profile
fresh salsa every day! I've been meaning to try mango salsa, but I usually just give in and eat the mango! Haha.
view squidlette's profile
I would JOYFULLY chop onions,which would make my husband very happy bcause I always sweet talk him into doing the onions lol!
view moonfairy521's profile
I would definatelychop onions, I hate cutting them with a knife and crying the whole time.
view tmf315's profile
I would chop onions and herbs
view taximama's profile
I'm in for onions, too!
view J-fer Rose's profile
Oh my god, definitely onions. We have no food processor so I chop everything by hand.
view mandarinmarie's profile
it's pesto season, baby!
view piepie's profile
I would definitely try this on onions because I haven't had great success w/ other methods!
view skalobster11's profile
slicing cucumbers for salads
view js22's profile
Cutting up onions, definitely, and other vegetables.
view slushlily's profile
onions, peppers, Basil,thyme and parsley from the garden.
view beachlover's profile
easy egg or tuna salad!!!! what a great tool-thanks for the giveaway!
view picque's profile
onions and garlic
view amyd99's profile
Salsa, dips, oh my...I love this thing!
view Angela472us's profile
chop extra goodies for my quacamole! Onions are the worst and this would make it extra easy!
view redcup's profile
What wouldn't I chop?? Something fresh for summer.... salsa, vegetables, basil, pinenuts .... yum.
gkstratos@yahoo.com
view gkstratos's profile
Some chunky gazpacho would really hit the spot right about now. What a cute little chopper.
view julieskitchen's profile
I'd love to use this to chop some onion and garlic.
view divrchk's profile
homemade salsa with fresh grown cilantro.
Yum!
view cutesuperjo's profile
hummus!!!
view phageintosis's profile
Definitely salsa... Mmmm...
view Capree's profile
I would love to use this for my peppers and onions for my homemade Taco sauce and that is the very first thing I would use it for, too.
view bbking's profile
I think I'd get some good use out of one of these fellas by using it to chop berries into a rough puree for my morning oatmeal (Irish oats, of course) without having to break out the loud, electric food processor.
view Hexenmeister's profile
I would use it for onions!
view lahmcfan's profile
That chopper reminds me of my salad spinner - it has the same pull string functionality. I would love that! My kids, who already love to watch me cook, would get a kick out of that!
view Cookkatie's profile
Chutney... salsa... oh yum, salsa... I would no longer use tinned tomatoes!
view feistyfoodie's profile
Sorry can I edit that last to say also hummus?
view feistyfoodie's profile
Oh my goodness, the pesto I oculd make with that thing... And the salsa... And just because I love tuna salad, you know I'm hitting that thing up. Because yes, I am that lazy. And ooh, hummus. I want!
view MessyJessi's profile
salsa and no more sliced fingers.
grovel, grovel.
view mannequin's profile
Pesto, salad fixings, salsa, fruit, nuts!
view toontz's profile
I would use this for e.v.e.r.y.t.h.i.n.g.! We eat a ton of veggies. Home made pasta sauce, soups, chilli, etc. etc. etc.
view lifeincircuit's profile
Wow, what a wonderful giveaway! It looks like such fun to use, and that mango kiwi salsa looks delicious, yumm...
view serapharia's profile
onions definitely
view thecutecupcake's profile
Onions and nuts!
view Jekyl's profile
I would chop all the stink foods: Onions, garlic, and chives.
Also hot foods like any hot pepper.
I would chop those items that I do not want to smell on my hands. (and then end up putting on my face.)
view TES283's profile
Salsa, pesto, guacamole, onions, fruit, hummus, chutney, I want it all! I love the idea of not having to plug the thing in!
view amandaR's profile
I would use it the same way my mother and grandmothers used their choppers, to chop nuts
view Maprinces3's profile
This would be perfect for onions...
view trippyjanet's profile
I love fruit salsas, I'ld be making them all the time.
view EDRing's profile
Chopping broccoli, Chopping broccoliiiiii!
view uberest's profile
This really would be handy for salsas.
view mentu's profile
I'm gonna have to say strawberry sauce for ice cream. It's one of our family faves and it's a big pain to make it in the blender. Thanks for the great contest!
view coriwestphal's profile
Nuts, Onions and yummy Salsa
view capwell's profile
i'll try all veggies what i like is i can use it anywhere without electricity great in florida where we lose power often during hurricanes or other severe weather
view luvtolaf1936's profile
I would chop some vegies to top my homemade pizza before I pop it into the oven. I would also be great for chopping ingredients to go into a vegie stuffed pita!
view stonybuff's profile
Mango salsa!
view doggreen's profile
Hi, I would chop most everything as I have a left arm that doesnt work. These gadgets are so great for me. Thank you for the info
view fidofido's profile
I'd let my imagination go wild!! But if I would have to choose one thing, I'd have to say tomatoes for when I make my homemade spaghetti sauce. Onions and garlic would be my next choices!!
view lancasterpa's profile
I have always wanted to try to make salsa! What a cool tool to do it with. Yum! Oh and I could also chop up some avocado for guacamole to go with it---oh the possibilities!
view gomeggo's profile
Salsa and Hummas
view kathy55439's profile
I would use it to make some gazpacho!
view elizb98's profile
I just moved, so... I'd use it for everything.
I don't have a food processor yet, along with a lot of other things.
view Michael!'s profile
Besides using it for making salsa, it looks great for making egg or chicken salads!
view hamama's profile
This would be a great time saver for me to chop bell peppers, onions, carrots, and cilantro.
view Breezi's profile
I'd make a hot salsa no doubt
view zekks's profile
I eat lots of fruit salads with nuts plus I make fresh pesto, would love to own this lil' baby!
view southernlady823's profile
This would get alot of use in my kitchen. Always chopping nuts for baked goods.
view steaider571's profile
I love making slaws, esp in summer, but I hate all the chopping! This would be so nice!
view gen1528's profile
I would chop celery and onions in this chopper.
view yadgirl's profile
I wasn't sure what I'd use it for first, until I saw that recipe for Mango Salsa. Two of my favorite foods! That's definitely what I'd use it for.
view chandlertoth's profile
Onions and nuts
view dwhogan's profile