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What to Do With... An Old Dutch Oven?

2009-06-24-DutchOven.jpgA few weeks ago, our beloved dutch oven developed a chip in its enamel, and after much deliberation, we've decided to go ahead and replace it. (Thank you, everyone, for all your great advice!) Here's our next question: what should we do with the old dutch oven?

 
 

We really can't imagine just chucking this dutch oven into the trash, so we're trying to brainstorms some clever ways we can put it to another use - either in the kitchen or out. We already have a short-list of ideas gathered from the comments on the last post with a few of our own:

• Use it to store bread or other baked goods
• Use it to store onions and garlic
• Use it to store potatoes (though not with the onions!)
• Use it to store spices
• Use it to store grains
• Use it as a planter

Now that we've been thinking about it, we can see a lot of advantages to using a dutch oven for food storage. The thick metal means that the contents will stay relatively cool if we store the pot in a cupboard away from the stove or direct sunlight. With the lid on, it will also be dark in there, which makes it ideal for light-sensitive foods like spices and potatoes. The heaviness and tight fit of dutch oven's lid should also protect contents from little critters.

The biggest disadvantage is that dutch ovens are pretty heavy and can be fairly unwieldy. We're not sure we want to use it for anything that we'd need to access frequently. Ideally, it would sit on a low shelf or even on the floor of the pantry and we could just lift off the lid to get inside without having to move it.

What do you think? How would you re-purpose this old dutch oven in your home?

Related: Good Question: Can I Recycle or Fix Up Old Knives?

(Image: Emma Christensen for the Kitchn)

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Frugality, Cookware & Tools, Tips & Techniques, Storage, recycle, reuse, waste, dutch oven, cookware

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Comments (14)

Use it on your patio (if you have one) as a storage vessel for all your outside dining needs. It'll look decorative on the table filled with napkins, utensils, corkscrew, salt and pepper shakers or whatever else you need on hand for dining outside.

www.lemontart.ca

posted by lemontart on June 24th 2009 at 1:28pm
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Could you still bake bread inside, just so long as the pot was lined with parchment?

posted by muirne81 on June 24th 2009 at 1:30pm
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This is going to sound crazy, but my dad turned an old Dutch oven into a wind chime/gong. He drilled a hole in the bottom (now the top of the chime) so he could hang it as well as attach a clapper and a weight to catch the wind. The sound it makes is incredible...

posted by ndk on June 24th 2009 at 1:42pm
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I used my old one as a colorful planter. Looked great until someone stole it off my porch.

posted by mangabanga on June 24th 2009 at 1:52pm
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@ndk, I'm jealous! I bet that sounded amazing. Huge bells are some of my favorite sounds.

I was going to suggest using it as a planter but now I'm going to second ndk's idea. You could use a rollerblade wheel for the clapper, I think. I've seen them used for huge glass bells so I don't see why it wouldn't work here.

posted by Tiamat_the_Red on June 24th 2009 at 2:33pm
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planter -- no. plants need drainage, so unless you're planning on drilling a hole in the bottom, i'd say no.

the patio storage option lemontart mentioned is cute.

posted by any such name on June 24th 2009 at 2:46pm
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I am a huge fan of the freecycle lists. Whenever I have had items to get rid of in the past, I would just post them there, and someone with use for them would usually respond within a few hours. For example, when I upgraded my pots/pans/knives, I was able to give the old pans to a newly-formed co-op house in my neighborhood. I was glad to know the cookware would be put to good use!

posted by jcarlile on June 24th 2009 at 3:13pm
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Lemon - that is so smart! Seriously... never even thought about that. I'd add a lighter and maybe some small glass encased tealights, if they fit.

posted by chusmabilly on June 24th 2009 at 3:22pm
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Donate it to a charity thrift store. Someone won't mind the chip in enamel, the charity will get some money for it, and you'll have pared down your possessions.

posted by aaakid on June 24th 2009 at 4:58pm
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It's the kind of thing I'd use for keeping compost in till I can run them to the pile. But it'd be a bit big to keep on most counters, I guess.

posted by muse2323 on June 24th 2009 at 10:05pm
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Having inherited an imperfect yet lovingly used orange la crueset set from my grandmother, I couldn't part with a piece of it, chip or no chip. I vote for the wind chime (brilliant idea), or....succulent planter. No need to drill drainage hole, just use pebbles at the bottom.

posted by NOLAzoo on June 24th 2009 at 11:40pm
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All planters need a drainage hole, regardless of what's planted.

I think a planter is a great idea...so is the wind chime!

posted by hobsy on June 25th 2009 at 8:56am
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Broken glass in the bottom for drainage if using as a planter is all you need. Just imagine fresh herbs growing in this lovely pot.
Other suggestion - fill with water and empty wine bottles - place in the freezer, when ready to use simply substitute the empty bottles with new bottles and viola an ice bucket that won't fall over.
You can always try to have it re-enameled.....Le Creuset has a lifetime warranty.

posted by Mimosa on June 25th 2009 at 1:15pm
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I use my old one as a dedicated bread baker- I use parchment paper with it anyway, and don't have to worry about it cracking under high heat because it is a back-up.

posted by desylic!ous on June 28th 2009 at 7:34pm
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