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This Week's Kitchn Email: Grilled Potato, Gorgonzola and Prosciutto Pizza

2008_04_17-Pizza.jpg12-19-emailicon.jpgLast week we gave you a recipe for a delicious penne with a spinach pesto - a fresh spring substitute for the summery basil variety - plus a digest of the latest and most popular posts on The Kitchn.

This week we work again to bring in summery weather with an early grill-out session! Wafer-thin potatoes, prosciutto, hot coals, and warm sweaters - an early spring recipe for a delicious grilled pizza.

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Comments (1)

The pizza recipe in the email sounds delicious, but the email itself was poorly written, with strange punctuation errors and sentence fragments. I love this blog, but I hate grammar errors!

posted by Edan on 2008-04-17 19:16:43
view Edan's profile