
We're a little late to the after-party with our Top Chef recap (we're blaming a DVR on the fritz), but we were inspired and excited by this episode. It looks like a good season.
Note: We reveal the winner and loser, below...

We're a little late to the after-party with our Top Chef recap (we're blaming a DVR on the fritz), but we were inspired and excited by this episode. It looks like a good season.
Note: We reveal the winner and loser, below...

1. The word brunoise (broo-NWAHZ). We've heard it many times but never really paid attention to what it actually meant. It's a very small, uniform dice, and the chefs had to create it with their peeled apples in the quickfire.
2. Not everything is better with bacon. Lauren claimed, "Everything's better with bacon," (ok, we've said that on occasion, too) but was then sent home for her apple salad with bacon on top. Immediate dismissal before she even got to the elimination challenge- ouch. Also harsh? Padma's words: "There's a ferry waiting for you."
3. They can shop somewhere other than Whole Foods. We loved watching the chefs meander through ethnic markets in the city.
4. Farro risotto is trendy. There were two of them in this episode. Of course, only one of them was properly cooked (Leah's) while the other (Ariane's) was undercooked and almost got her booted.
5. Using enough salt is really, really important. We heard judge Tom Colliccio talk about seasoning more than usual, we thought. And one dish (Melissa's) was, apparently, great on all fronts except needing more seasoning. Here are our tips on salting to taste.
6. Our gut instincts were wrong. We thought Eugene was going to win. Guest judge Jean Georges called his Indian dish "divine." And Eugene had never cooked Indian before! And Padma loved it and she's Indian!
7. In all but one season, the winner of the first challenge won Top Chef. Huh. We didn't know that. So, Stefan is looking pretty good. And unfortunately, the culinary school student Patrick had to go after serving up some boring Chinese food.
Tell us: What did you think of the first episode?
(Images: Bravo)
Who didn't win the first challenge and won the whole show?
view PrairieDawn's profile
I have never watched a full season of top chef...but I am definitely following this season from head to toe! GO EUGENE!
view reggiesoang's profile
What was Lauren thinking? She made a spinach salad, and that was supposed to impress the judges?
view willson's profile
I thought it was a fun intro to the new season... I always wish i could skip forward a few episodes just so it can get down to the nitty gritty true cooking... Everyone slowly starts to get into the flow of the show in the later episodes and it shows in their cooking...
I was expecting patrick to go on the first episode... it was a waste for them to even cast him since he is still in culinary school... there is not way he has the experience as all the other chefs on the show...
nonetheless for some reason i'm thinkin' stefan and that Hawaiian dude (its so hard to keep track of 16 names) are going to go far... and for some reason radikha stands out to me too... not sure why...
have to wait and see..
view MikeyV's profile
Top Chef = drama.
It's funny how the same personality types get picked season after season.
view art's profile
Nobody mentioned that what Eugene called "tzatziki" is really pretty much "raita" - and that they're really similar. It's not like he was way off to call it that.
view cakekick's profile
I thought Padma was going to pounce of the "tzatziki" though but she didn't.
view charmedbynancy's profile
I thought Padma said that without even knowing it, Eugene had actually made an "Indian classic", and that he had hit it out of the park!
view AnneBird's profile
I thought Padma said he unwittingly made curd rice, a la this recipe:
http://www.quickindiancooking.com/2008/07/17/cold-comfort-for-fiery-fiends/
view erin79's profile